Anti-inflammatory activity of bartogenic acid containing fraction of fruits of Barringtonia racemosa Roxb. in acute and chronic animal models of inflammation
Keywords: Barringtonia racemosa; lecythidaceae; bartogenic acid; anti-inflammatory; delayed type hypersensitivity; BREAF; Barringtonia racemosa ethyl acetate fraction; DTH; Delayed type hypersensitivity; p.o.; Per oral;