Aroma profiles of five basil (Ocimum basilicum L.) cultivars grown under conventional and organic conditions
Keywords: ریحان; Solid-phase microextraction (SPME); Basil; Ocimum basilicum L.; Ecological farming; Volatiles; Terpenes; Gas chromatography (GC); Ion trap mass spectrometry (ITMS); Comprehensive two-dimensional gas chromatography (GC×GC); Time-of-flight mass spectrometry