Keywords: بنزالدهید (PubChem CID: 240); GC-MS; gas chromatography and mass spectrometry; RM; red maturity; HS-SPME; headspace solid phase micro-extraction; PDMS/DVB; polydimethylsiloxane-divinylbenzene; PCA; principal component analysis; GM; green maturity; FAA; free amino acid; YM; yellow ma
مقالات ISI بنزالدهید (PubChem CID: 240) (ترجمه نشده)
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Keywords: بنزالدهید (PubChem CID: 240); CS; chitosan; DFT; density functional theory; FTBH; Formaldehyde tert-butyl hydrazone; HOBt; 1-Hydroxybenzotriazole hydrate; TBME; tert-Butyl methyl ether; TMSCN; Trimethylsilyl cyanide; Acetophenone (PubChem CID: 7410); Ethyl benzoylformate (PubChem CID:
Keywords: بنزالدهید (PubChem CID: 240); Benzene (PubChem CID: 241); Benzaldehyde (PubChem CID: 240); Benzoic acid (PubChem CID: 243); Ascorbic Acid (PubChem CID: 54670067)Benzene; Benzaldehyde; Food contamination; Beverages; Cherry
Keywords: بنزالدهید (PubChem CID: 240); Thiosemicarbazide (PubChem CID: 2723789); Benzaldehyde (PubChem CID: 240); Acetophenone (PubChem CID: 7410); 4-Chlorobenzaldehyde (PubChem CID: 7726); 2-Chlorobenzaldehyde (PubChem CID: 6996); 3-Bromobenzaldehyde (PubChem CID: 76583); 3-Hydroxy-4-methoxyb
Effect of a novel Lactobacillus paracasei starter on sourdough bread quality
Keywords: بنزالدهید (PubChem CID: 240); Lactic acid (PubChem CID: 61503); Acetic acid (PubChem CID: 176); Butan-1-ol (PubChem CID: 263); 2-Phenylethanol (PubChem CID: 6054); Benzaldehyde (PubChem CID: 240); Ethanol (PubChem CID: 702); Ethyl acetate (PubChem CID: 8857); Furfural (PubChem CID: 73
Study of the biochemical formation pathway of aroma compound 1-phenylethanol in tea (Camellia sinensis (L.) O. Kuntze) flowers and other plants
Keywords: بنزالدهید (PubChem CID: 240); AP; acetophenone; CsPES; Camellia sinensis 1-phenylethanol synthase; MDR; medium chain dehydrogenase; 1PE; 1-phenylethanol; l-Phe; l-phenylalanine; PAL; l-Phe ammonia lyase; RhAAT; rose alcohol acetyltransferase; SDR; short chain dehydrogenase; Acetopheno
Effects of different cooking methods on the lipids and volatile components of farmed and wild European sea bass (Dicentrarchus labrax)
Keywords: بنزالدهید (PubChem CID: 240); Docosahexaenoic acid (PubChem CID: 445580); Eicosapentaenoic acid (PubChem CID: 446284); Cholesterol (PubChem CID: 5997); Retinyl palmitate (PubChem CID: 5280531); 2,6-Di-tert-butyl-4-methylphenol (PubChem CID: 31404); (E,E)-2,4-Heptadienal (PubChem CID:
Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC-MS coupled with E-nose
Keywords: بنزالدهید (PubChem CID: 240); PCA; Principal Component Analysis; LDA; Linear Discriminant Analysis; CA; Cluster Analysis; GC-MS; gas chromatography and mass spectrometry; HS-SPME; headspace solid phase micro-extraction; PDMS/DVB; polydimethylsiloxane-divinylbenzene; E-nose; electron
A review of the traditional and modern uses of Salvadora persica L. (Miswak): Toothbrush tree of Prophet Muhammad
Keywords: بنزالدهید (PubChem CID: 240); ABTS; 2,2-azinobis (3-ethyl-benzothiazoline-6-sulfonic acid); ACE; angiotensin converting enzyme; Ag-NPs; silver nanoparticles; BHA; butylated hydroxyanisole; BHT; butylated hydroxytoluene; BITC; benzyl isothiocyanate; CE; catechin equivalent; CFU; colony
Static headspace analysis of odorants in commercial rice proteins
Keywords: بنزالدهید (PubChem CID: 240); Acetaldehyde (PubChem CID: 177); Benzaldehyde (PubChem CID: 240); Dimethyl disulfide (PubChem CID: 12232); Dimethyl trisulfide (PubChem CID: 19310); Hexanal (PubChem CID: 6184); Hydrogen sulfide (PubChem CID: 402); Methanethiol (PubChem CID: 878); Pentana
Isolation and characterization of Lactobacillus helveticus DSM 20075 variants with improved autolytic capacity
Keywords: بنزالدهید (PubChem CID: 240); Benzaldehyde (PubChem CID: 240); Adjunct; Starter; Cheese; Autolysis; Ripening; Aroma;
Aroma profile and sensory characteristics of a sulfur dioxide-free mulberry (Morus nigra) wine subjected to non-thermal accelerating aging techniques
Keywords: بنزالدهید (PubChem CID: 240); 3-Methyl-1-butanol (PubChem CID: 31260); Geraniol (PubChem CID: 637566); 4-Vinylphenol (PubChem CID: 62453); 4-Ethylguaiacol (PubChem CID: 62465); Benzaldehyde (PubChem CID: 240); Octanal (PubChem CID: 454); 2-Furaldehyde (PubChem CID: 7362); 5-Methyl-2-f
Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria à ananassa Duch.) under interaction of light and temperature
Keywords: بنزالدهید (PubChem CID: 240); Benzaldehyde (PubChem CID: 240); Benzyl alcohol (PubChem CID: 244); trans-Cinnamic acid (PubChem CID: 444539); Linalool (PubChem CID: 6549); Methyl hexanoate (PubChem CID: 7824); trans-Nerolidol (PubChem CID: 5284507); l-Phenylalanine (PubChem CID: 6140);
3,6-O-[N-(2-Aminoethyl)-acetamide-yl]-chitosan exerts antibacterial activity by a membrane damage mechanism
Keywords: بنزالدهید (PubChem CID: 240); Chitosan (PubChem CID: 71853); Acetic acid (PubChem CID: 176); Benzaldehyde (PubChem CID: 240); Ethanol (PubChem CID: 702); Monochloroacetic acid (PubChem CID: 300); Ethylenediamine (PubChem CID: 3301); EDC·HCl (PubChem CID: 2723939); N-Phenyl-1-naphthyl
Evaluation of volatile profile of Sichuan dongcai, a traditional salted vegetable, by SPME-GC-MS and E-nose
Keywords: بنزالدهید (PubChem CID: 240); Brassica juncea L.; Volatile compound; Flavor discrimination; Fermented food; Cyclohexanone (PubChem CID: 7967); Phenylethyl alcohol (PubChem CID: 6054); Benzaldehyde (PubChem CID: 240); Nonanal (PubChem CID: 31289); Allyl isothiocyanate (PubChem CID: 597