
Influence of polysaccharides on the physicochemical properties of lactoferrin-polyphenol conjugates coated β-carotene emulsions
Keywords: Lactoferrin-polyphenol conjugates; Polysaccharides; β-Carotene; Bilayer emulsions; Physicochemical stability; Chlorogenic acid (PubChem CID 1794427); (â)-Epigallocatechin-3-gallate (PubChem CID: 65064); Beta carotene (PubChem CID: 5280489);