Effect of diets enriched in Δ6 desaturated fatty acids (18:3n − 6 and 18:4n − 3), on growth, fatty acid composition and highly unsaturated fatty acid synthesis in two populations of Arctic charr (Salvelinus alpinus L.)
Keywords: دیبوتیل هیدروکسی تولوئن، هیدروکسی تولوئن بوتیلدار; BHT, butylated hydroxytoluene; FAF-BSA, fatty acid-free bovine serum albumin; EO, echium oil; FO, fish oil; HBSS, Hanks balanced salt solution; HUFA, highly unsaturated fatty acids (carbon chain length ≥ C20 with ≥ 3 double bonds).Arctic charr; Echium oil