دانلود مقالات ISI درباره biopreservation + ترجمه فارسی

Membrane-active bacteriocins to control Salmonella in foods: Are they the definite hurdle?

Keywords: biopreservation; Microcins; Bacteriocins; Antimicrobial peptides; Food preservation; Biopreservation; Salmonella

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2012 سفارش ترجمه

Short communicationCombination of bioprotective cultures with EDTA to reduce Escherichia coli O157:H7 in frozen ground-beef patties

Keywords: biopreservation; Biopreservation; EDTA; Bioprotective cultures; Ground-beef patties; Escherichia coli;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Use of Carnobacterium maltaromaticum cultures and hydroalcoholic extract of Lippia sidoides Cham. against Listeria monocytogenes in fish model systems

Keywords: biopreservation; Biopreservation; Listeria monocytogenes; Carnobacterium maltaromaticum; Lippia sidoides

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production

Keywords: biopreservation; Biopreservation; Lactic acid bacteria; Artisanal dry sausages; Bacteriocin; Food additives

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2011 سفارش ترجمه

Towards a maximal cell survival in convective thermal drying processes

Keywords: biopreservation; Biopreservation; Dehydration; Anhydrobiosis; Cell survival; Inactivation kinetics; Spray drying;

دانلود رایگان متن کامل مقاله ISI 23 صفحه سال انتشار : 2011 سفارش ترجمه

Synergy between the phage endolysin LysH5 and nisin to kill Staphylococcus aureus in pasteurized milk

Keywords: biopreservation; Endolysin; Natural antimicrobials; Dairy products; Biopreservation

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Protective action of Lactobacillus curvatus CRL705 on vacuum-packaged raw beef. Effect on sensory and structural characteristics

Keywords: biopreservation; Biopreservation; Lactobacillus curvatus; Vacuum-packaged beef; Microstructure; Sensory properties

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Mitochondria and membrane cryoinjury in micropatterned cells: Effects of cell-cell interactions

Keywords: biopreservation; Biopreservation; Freezing; Cryopreservation; Cryoinjury;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Microbial ecology of artisanal products from North West of Italy and antimicrobial activity of the autochthonous populations

Keywords: biopreservation; Autochthonous strains; Antimicrobial activity; Bacteriocins; Biopreservation

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Effect of combined physico-chemical treatments based on enterocin AS-48 on the control of Listeria monocytogenes and Staphylococcus aureus in a model cooked ham

Keywords: biopreservation; Biopreservation; Hurdle technology; Cooked ham; Enterocin AS-48; Listeria monocytogenes; Staphylococcus aureus

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Occurrence and role of lactic acid bacteria in seafood products

Keywords: biopreservation; Lactic acid bacteria; Fish; Spoilage; Biopreservation; Probiotic; Fermentation

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2010 سفارش ترجمه

Role of lactic acid bacteria during meat conditioning and fermentation: Peptides generated as sensorial and hygienic biomarkers

Keywords: biopreservation; Lactic acid bacteria; Meat products; Starter cultures; Flavor peptides; Biopreservation; Proteomics

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2010 سفارش ترجمه

Isolation and preliminary characterization of a nonbacteriocin antimicrobial compound from Weissella paramesenteroides DFR-8 isolated from cucumber (Cucumis sativus)

Keywords: biopreservation; LAB; Nonbacteriocin; Biopreservation; Food-borne pathogens; Antimicrobials; RSM

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Effects of curing sodium nitrite additive and natural meat fat on growth control of Listeria monocytogenes by the bacteriocin-producing Lactobacillus curvatus strain CWBI-B28

Keywords: biopreservation; Lactobacillus; Bacteriocins; Listeria monocytogenes; Pork meat; Biopreservation

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

High-throughput single cell arrays as a novel tool in biopreservation

Keywords: biopreservation; Array cytometry; Microfabrication; Biopreservation; Cryopreservation; Hepatocytes; Mitochondria; Membrane potential

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Biopreservation of minimally processed iceberg lettuces using a bacteriocin produced by Lactococcus lactis wild strain

Keywords: biopreservation; Biopreservation; Bacteriocins; Minimally processed vegetables; Listeria monocytogenes; PCR–DGGE

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Characterization of anti-Listeria bacteriocins isolated from shellfish: Potential antimicrobials to control non-fermented seafood

Keywords: biopreservation; Bacteriocins; Characterization; Seafood; Enterococcus faecium; Pediococcus pentosaceus; Listeria monocytogenes; Biopreservation

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2009 سفارش ترجمه

Nisin-bacteriophage crossresistance in Staphylococcus aureus

Keywords: biopreservation; Hurdle technology; Natural antimicrobials; Surface properties; Biopreservation

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2008 سفارش ترجمه

Lytic activity of the recombinant staphylococcal bacteriophage ΦH5 endolysin active against Staphylococcus aureus in milk

Keywords: biopreservation; Endolysin; Natural antimicrobials; Biopreservation; Staphylococcus aureus

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Molecular dynamics simulations of lysozyme in water/sugar solutions

Keywords: biopreservation; Biopreservation; Trehalose; Preferential hydration; Protein; Hydrogen bonds; Molecular dynamics simulation;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials

Keywords: biopreservation; Bacillus cereus; Bacillus weihenstephanensis; Bacteriocins; Biopreservation; Vegetable foods; Sprouts

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2008 سفارش ترجمه

Functional and quality characteristics of the red blood cell fraction from biopreserved porcine blood as influenced by high pressure processing

Keywords: biopreservation; Porcine blood; Red blood cells fraction; Hemoglobin; Biopreservation; Lactic acid bacteria; High pressure processing; Functional properties

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2008 سفارش ترجمه

Characteristics of an environmental strain, Enterococcus faecalis CECT7121, and its effects as additive on craft dry-fermented sausages

Keywords: biopreservation; Dry-fermented sausages; E. faecalis; Biopreservation

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2008 سفارش ترجمه

Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria

Keywords: biopreservation; Cold-smoked salmon; Lactic acid bacteria; Bacteriocins; Listeria; Biopreservation;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2008 سفارش ترجمه

An investigation of the bacteriocinogenic potential of lactic acid bacteria associated with wheat (Triticum durum) kernels and non-conventional flours

Keywords: biopreservation; Bacteriocin-like inhibitory substances; Biopreservation; Lactic acid bacteria; Non-conventional flours; Triticum durum

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2008 سفارش ترجمه

Application of bacteriocins in vegetable food biopreservation

Keywords: biopreservation; Bacteriocins; Biopreservation; Food additives; Vegetable foods

دانلود رایگان متن کامل مقاله ISI 16 صفحه سال انتشار : 2008 سفارش ترجمه

A review of bacteriocinogenic lactic acid bacteria used as bioprotective cultures in fresh meat produced in Argentina

Keywords: biopreservation; Lactic acid bacteria; Bacteriocins; Biopreservation; Raw meat

دانلود رایگان متن کامل مقاله ISI 17 صفحه سال انتشار : 2008 سفارش ترجمه

Effectiveness of high pressure processing on the hygienic and technological quality of porcine plasma from biopreserved blood

Keywords: biopreservation; Porcine plasma; Biopreservation; High hydrostatic pressure; Functional properties

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2007 سفارش ترجمه

Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce

Keywords: biopreservation; Pathogen; Sanitation; Bacteriocinogenic; Fresh processed vegetables; Biopreservation

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Bacteriocin-based strategies for food biopreservation

Keywords: biopreservation; Bacteriocin; Biopreservation; Hurdle technology; Lactic acid bacteria; Food

دانلود رایگان متن کامل مقاله ISI 20 صفحه سال انتشار : 2007 سفارش ترجمه

Inhibition of Listeria innocua growth by antimicrobial-producing lactic acid cultures in vacuum-packed cold-smoked salmon

Keywords: biopreservation; Cold-smoked salmon; Lactic acid bacteria; Biopreservation; Listeria innocua

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2006 سفارش ترجمه

Antilisterial activity of lactic acid bacteria inoculated on cooked ham

Keywords: biopreservation; Listeria monocytogenes; Ham; Lactobacillus sakei; Biopreservation; Bacteriocin

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2006 سفارش ترجمه

Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods

Keywords: biopreservation; Bacillus coagulans; Canned vegetables; Flat sour; Biopreservation; Enterocin AS-48

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

Preservation of porcine blood quality by means of lactic acid bacteria

Keywords: biopreservation; Porcine blood; Biopreservation; Lactic acid bacteria; Enterococcus raffinosus; Functional properties

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)

Keywords: biopreservation; Bacteriocin; LAB; Fish; Biopreservation; Enterococcus; Lactococcus; Listeria monocytogenes; Staphylococcus aureus

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2006 سفارش ترجمه

Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48

Keywords: biopreservation; Bacteriocin; Enterocin AS-48; Bacillus cereus; Rice-based foods; Biopreservation

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2006 سفارش ترجمه

Co-culture experiments demonstrate the usefulness of Lactobacillus sakei 10A to prolong the shelf-life of a model cooked ham

Keywords: biopreservation; Biopreservation; Cooked meat products; Competition; Interaction; Lactic acid bacteria; Lactobacillus sakei; Protective cultures

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2006 سفارش ترجمه

The sensory acceptability of cooked meat products treated with a protective culture depends on glucose content and buffering capacity: A case study with Lactobacillus sakei 10A

Keywords: biopreservation; Lactobacillus sakei; Protective cultures; Cooked meat products; Biopreservation; Buffering capacity; Glucose; Sensory analysis; Lactic acid bacteria

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2006 سفارش ترجمه

Control of Staphylococcus aureus in sausages by enterocin AS-48

Keywords: biopreservation; Staphylococcus aureus; Bacteriocin AS-48; Biopreservation; Sausage; Protective culture;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2005 سفارش ترجمه

Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48

Keywords: biopreservation; Bacteriocin; AS-48; Alicyclobacillus; Fruit juice; Spoilage; Biopreservation;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2005 سفارش ترجمه

Biochemical and physical correlates of DNA contamination in archaeological human bones and teeth excavated at Matera, Italy

Keywords: biopreservation; Ancient DNA; Biopreservation; Bone; Contamination; Diagenesis; Human; Teeth;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2005 سفارش ترجمه

Control of Listeria monocytogenes in model sausages by enterocin AS-48

Keywords: biopreservation; Listeria monocytogenes; Biopreservation; Sausages; Enterocins; Bacteriocins; AS-48;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2005 سفارش ترجمه

Effect of inoculation of Carnobacterium divergens V41, a biopreservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon

Keywords: biopreservation; Cold-smoked salmon; Biopreservation; Carnobacterium; Spoilage microflora; Biogenic amine; Sensory analysis;

دانلود رایگان متن کامل مقاله ISI 16 صفحه سال انتشار : 2005 سفارش ترجمه