Keywords: طعم تلخ; Taste disorders; Smell disorders; Chemosensory side effects of drugs; Drug-drug interactions; Bitter taste; Metallic taste;
مقالات ISI طعم تلخ (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: طعم تلخ; Acceptance; Bitter taste; Overweight; Reaction-time; Time-intensity;
Keywords: طعم تلخ; Mood; Saving; Bitter taste; Bitter life; Precautious motivation;
Keywords: طعم تلخ; Soybean allergens; Fermentation; Bitter taste; Techno-functional properties; Principal component analysis (PCA)
Keywords: طعم تلخ; aversive behaviour; feeding strategy; praying mantis; sexual dimorphism; bitter taste;
Keywords: طعم تلخ; Co-colture starter; Angiotensin converting enzyme; Bitter taste; Fermented milk; Kumis
Keywords: طعم تلخ; Bitter taste; PROP phenotype; Eating behavior; Children; Obesity;
Keywords: طعم تلخ; EG; ethyl gallate; EGCg; (â)-epigallocatechin-3-O-gallate; EIT; estimated intensity of taste; EITbit; estimated intensity of bitter taste; EITast; estimated intensity of astringent taste; RSD; relative standard deviation; Black tea; Oolong tea; Bitter t
Orosensory detection of bitter in fat-taster healthy and obese participants: Genetic polymorphism of CD36 and TAS2R38
Keywords: طعم تلخ; Obesity; Fat taste; Bitter taste; Genetic polymorphism; BMI; body weight index; LA; linoleic acid; PROP; 6-n-propylthiouracil; SNP; single nucleotide polymorphism;
Optimising high-temperature oxidation of Cyclopia species for maximum development of characteristic aroma notes of honeybush herbal tea infusions
Keywords: طعم تلخ; Honeybush herbal tea; Processing conditions; Descriptive sensory analysis; Aroma attributes; Bitter taste;
TAS2R38 and CA6 genetic polymorphisms, frequency of bitter food intake, and blood biomarkers among elderly woman
Keywords: طعم تلخ; Bitter taste; TAS2R38; CA6; Frequency of eating; Genetic polymorphism;
Epidemiological survey on prevalence and associated risk factors of bitter taste among inpatients from four Grade 3A hospitals in Beijing
Keywords: طعم تلخ; Bitter taste; Influence factor; Epidemiology; Cross-sectional study;
Sensory and surface-active properties of protein hydrolysates based on Atlantic salmon (Salmo salar) by-products
Keywords: طعم تلخ; Enzymatic hydrolysis; Fish protein hydrolysates; Critical micelle concentration; Sensory evaluation; Bitter taste; Hydrophobic peptide fraction; Degree of hydrolysis; Molecular weight distribution
Consumption of lingonberries by TAS2R38 genotype and sensory quality of texture-designed lingonberry samples
Keywords: طعم تلخ; Lingonberry; Flavor; Texture; Bitter taste; TAS2R38
Role of NMDA, opioid and dopamine D1 and D2 receptor signaling in the acquisition of a quinine-conditioned flavor avoidance in rats
Keywords: طعم تلخ; Flavor-flavor avoidance learning; Sweet taste; Bitter taste; SCH23390; Raclopride; MK-801; Naltrexone;
Occurrence and sensory perception of Z-2-(β-d-glucopyranosyloxy)-3-phenylpropenoic acid in rooibos (Aspalathus linearis)
Keywords: طعم تلخ; Rooibos; Aspalathus linearis; Dihydrochalcones; Flavones; Phenylpyruvic acid glucoside; Bitter taste; Astringency;
Major haplotypes of the human bitter taste receptor TAS2R41 encode functional receptors for chloramphenicol
Keywords: طعم تلخ; Bitter taste; TAS2Rs; Heterologous expression; Chloramphenicol
Sociodemographic profiles regarding bitter food consumption. Cross-sectional evidence from a general French population
Keywords: طعم تلخ; Bitter taste; Nutrition assessment; Dietary record; Public health; France
The Bad Taste of Medicines: Overview of Basic Research on Bitter Taste
Keywords: طعم تلخ; animal models; bitter taste; children; drug compliance; electronic tongues; psychophysics
Effect of ethylene and 1-methylcyclopropene on bitter compounds in carrots (Daucus carota L.)
Keywords: طعم تلخ; Carrot; Polyacetylenes; 6-Methoxymellein; Ethylene; 1-Methylcyclopropene; Bitter taste
Tannate complexes of antihistaminic drug: Sustained release and taste masking approaches
Keywords: طعم تلخ; Brompheniramine maleate; Tannic acid; Complex; Solid-state NMR; Electronic tongue; Bitter taste
Cholorpheniramine tannate complexes: Physicochemical, chemometric, and taste masking evaluation
Keywords: طعم تلخ; Cholorpheniramine maleate; Tannic acid; Complex; Solubility; Dissolution; Bitter taste; Chemometric model;
Evaluation of the bitterness of green tea catechins by a cell-based assay with the human bitter taste receptor hTAS2R39
Keywords: طعم تلخ; Green tea; Catechin; Bitter taste; Bitter taste receptors; hTAS2R39EC, (−)-epicatechin; ECg, (−)-epicatechin gallate; EGC, (−)-epigallocatechin; EGCg, (−)-epigallocatechin gallate; hTAS2R, human TAS2R; [Ca2+]i, intracellular calcium concentration; HEK, hu
Identification of (furan-2-yl)methylated benzene diols and triols as a novel class of bitter compounds in roasted coffee
Keywords: طعم تلخ; Coffee; Bitter taste; Furfuryl alcohol; Furan-2-aldehyde; 5-(Hydroxymethyl) furan-2-aldehyde; Catechol; Pyrogallol; 3-Methylcatechol; 4-Methylcatechol; Hydroxyhydroquinone;
The use of spray drying technology to reduce bitter taste of casein hydrolysate
Keywords: طعم تلخ; Peptides; Sensory evaluation; Bitter taste; Solubility; Encapsulation
Variation in the gene TAS2R38 is associated with the eating behavior disinhibition in Old Order Amish women
Keywords: طعم تلخ; Taste receptor; TAS2R; Bitter taste; PROP; PTC; Obesity; Behavioral genetics; Three Factor Eating Questionnaire
Pu-erh tea tasting in Yunnan, China: Correlation of drinkers’ perceptions to phytochemistry
Keywords: طعم تلخ; Pu-erh tea; Bitter taste; Catechins; Caffeine; Production variation; Traditional preparation
Bitter peptides activate hTAS2Rs, the human bitter receptors
Keywords: طعم تلخ; Bitter taste; hTAS2Rs; Heterologous expression; Bitter peptide; Casein hydrolysate
Functional expression of mammalian bitter taste receptors in Caenorhabditis elegans
Keywords: طعم تلخ; Gustation; Bitter taste; T2R; Heterologous expression; G protein-coupled receptor
Validation of a rat behavioral avoidance model from a drug delivery perspective
Keywords: طعم تلخ; CS; candidate selection; IC50; concentration causing a 50% decrease in licking frequency; LO; lead optimization; SOA; sucrose octaacetate; Sumatriptan; Fluoxetine; Ergotamine; Bitter taste; Rat model; Migraine therapy;
Elimination of bitter, disgusting tastes of drugs and foods by cyclodextrins
Keywords: طعم تلخ; Bitter taste; Debittering; Cyclodextrin; Inclusion complexation; Astringent taste; Taste of drugs; Palatability; Patient compliance;