Keywords: سویا سیاه; Black soybean; Germination; High hydrostatic pressure treatment; Anti-inflammatory activity; Tripeptide;
مقالات ISI سویا سیاه (ترجمه نشده)
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Keywords: سویا سیاه; Black soybean; Hypercholesterolemia; Natto; Spermatozoa; Testosterone;
Keywords: سویا سیاه; Ultrasonic treatment; Yellow soybean; Black soybean; Physicochemical property; Microstructure; Tofu
Keywords: سویا سیاه; Black soybean; Particle size; Powder flow; Hopper design
Keywords: سویا سیاه; AC; adenylyl cyclase; ACD; acid-citrate-dextrose; anti-GP Ib PE Ab; phycoerythrin-labeled monoclonal antibody against human glycoprotein Ib; BB; black soybean; BSA; bovine serum albumin; DMSO; dimethyl sulfoxide; PAC-1 FITC; fluorescein isocyanate labeled
Interaction characterization of preheated soy protein isolate with cyanidin-3-O-glucoside and their effects on the stability of black soybean seed coat anthocyanins extracts
Keywords: سویا سیاه; Cyanidin-3-O-glucoside (PubChem CID: 185664); Potassium bromide (PubChem CID: 253877); Disodium hydrogen phosphate (PubChem CID: 71180); Sodium dihydrogen phosphate (PubChem CID: 24204); Hydrogen peroxide (PubChem CID: 784); Hydrochloric acid (PubChem CID
Effect of germination on composition profiling and antioxidant activity of the polysaccharide-protein conjugate in black soybean [Glycinemax (L.) Merr.]
Keywords: سویا سیاه; Black soybean; Germination; Sprout; Polysaccharide; Antioxidant activity;
Optimization of ACE inhibitory peptides from black soybean by microwave-assisted enzymatic method and study on its stability
Keywords: سویا سیاه; Black soybean; ACE inhibitory peptides isolates; Microwave-assisted enzymatic; Stability; Functional food;
Protective effect of an arabinogalactan from black soybean against carbon tetrachloride-induced acute liver injury in mice
Keywords: سویا سیاه; Arabinogalactan; Black soybean; Polysaccharide; Hepatoprotective effect;
Characteristics and in vitro anti-inflammatory activities of protein extracts from pre-germinated black soybean [Glycine max (L.)] treated with high hydrostatic pressure
Keywords: سویا سیاه; Black soybean; Germination; High hydrostatic pressure; Protein; Anti-inflammatory activity;
Extraction and isolation of potential anti-stroke compounds from black soybean (Glycine max L. Merrill) guided by in vitro PC12 cell model
Keywords: سویا سیاه; Black soybean; Stroke; Lactate dehydrogenase inhibitors; Microwave-assisted extraction; Countercurrent chromatography;
Thermal characterization of the anthocyanins from black soybean (Glycine max L.) exposed to thermogravimetry
Keywords: سویا سیاه; Anthocyanin; Black soybean; Cyanidin-3-glucoside; Degradation; Thermogravimetry;
Differential responses of B vitamins in black soybean seeds
Keywords: سویا سیاه; Black soybean; Thiamine; Flavin adenine dinucleotide (FAD); Flavin mononucleotide (FMN); Riboflavin; Nicotinic acid; Nicotinamide; Pantothenic acid; Pyridoxine;
Enhancing the antitumor cell proliferation and Cu2+-chelating effects of black soybeans through fermentation with Aspergillus awamori
Keywords: سویا سیاه; Antiproliferative effect; Cu2+-chelating ability; Fermented; Black soybean; Aspergillus awamori
Antihepatoma and Liver Protective Potentials of Ganoderma Lucidum (靈芝 Ling Zhi) Fermented in a Medium Containing Black Soybean (黑豆 Hēi Dòu) and Astragalus Membranaceus (生黃耆 Shēng Huáng Qí)
Keywords: سویا سیاه; Antihepatoma activity; Astragalus membranaceus; Black soybean; Fermentation; Ganoderma lucidum; Liver protective function
Purification and characterization of Cu, Zn-superoxide dismutase from black soybean
Keywords: سویا سیاه; Superoxide dismutase (SOD); Black soybean; Purification; Characterization;
Anthocyanins from the seed coat of black soybean reduce retinal degeneration induced by N-methyl-N-nitrosourea
Keywords: سویا سیاه; anthocyanin; black soybean; electroretinogram; photoreceptor; retinal degeneration;
Changes occurring in compositional components of black soybeans maintained at room temperature for different storage periods
Keywords: سویا سیاه; Anthocyanin; Antioxidant activity; Black soybean; Isoflavone; HPLC-DAD-ESI/MS; Storage;
Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines
Keywords: سویا سیاه; CAA; cellular antioxidant activity; DDI; dose-dependent inhibition; DPPH; 2-diphenyl-1-picryhydrazyl radical; FRAP; ferric reducing antioxidant power; NDD; non-dose-dependent; ORAC; oxygen radical absorbing capacity; PAC; procyanidin content; PRSC; peroxy
Effect of fermentation time on antioxidative activities of Ganoderma lucidum broth using leguminous plants as part of the liquid fermentation medium
Keywords: سویا سیاه; Ganoderma lucidum; Black soybean; Astragalus membranaceus; Low-density lipoprotein oxidation; Protocatechuic acid;
Influence of roasting on the antioxidant activity of small black soybean (Glycine max L. Merrill)
Keywords: سویا سیاه; Black soybean; Roasting; Antioxidant activity; MRPs; PC12
Reduction of antiproliferative capacities, cell-based antioxidant capacities and phytochemical contents of common beans and soybeans upon thermal processing
Keywords: سویا سیاه; Pinto beans; Black beans; Yellow soybean; Black soybean; Thermal processing; Anticancer; Cellular antioxidants; Phenolics; Saponin; Phytic acid;
Comparisons of flavonoids and anti-oxidative activities in seed coat, embryonic axis and cotyledon of black soybeans
Keywords: سویا سیاه; Anthocyanin; Black soybean; Proanthocyanidins
A comparative assessment of total phenolic content, ferric reducing-anti-oxidative power, free radical-scavenging activity, vitamin C and isoflavones content in soybean with varying seed coat colour
Keywords: سویا سیاه; Yellow soybean; Black soybean; Green soybean; Total phenolic content; Ferric reducing-anti-oxidative power; Free radical scavenging activity; Isoflavones; Vitamin C
Enhancement of antioxidant activity, total phenolic and flavonoid content of black soybeans by solid state fermentation with Bacillus subtilis BCRC 14715
Keywords: سویا سیاه; Bacillus subtilis; Black soybean; Extraction solvent; Antioxidant activity; Total phenolics; Total flavonoid
Functional characterization of a UDP-glucose:flavonoid 3-O-glucosyltransferase from the seed coat of black soybean (Glycine max (L.) Merr.)
Keywords: سویا سیاه; Black soybean; Glycine max; Leguminosae; Arabidopsis thaliana; Cruciferae; Glucosyltransferase; Galactosyltransferase; Anthocyanin; Flavonol; Seed coat; Pigment;
In vitro antioxidant activity of anthocyanins of black soybean seed coat in human low density lipoprotein (LDL)
Keywords: سویا سیاه; Black soybean; Phenolic; Anthocyanin; DPPH; LDL; TBARS
Characterisation of anthocyanins in the black soybean (Glycine max L.) by HPLC-DAD-ESI/MS analysis
Keywords: سویا سیاه; Anthocyanins; Glycine max; NMR; HPLC-ESI/MS; Black soybean
Rheological and textural characteristics of black soybean touhua (soft soybean curd) prepared with glucono-δ-lactone
Keywords: سویا سیاه; Touhua; Soymilk; Black soybean; GDL; Gelation; Rheology; Texture
A stable trypsin inhibitor from Chinese dull black soybeans with potentially exploitable activities
Keywords: سویا سیاه; Kunitz-type trypsin inhibitor; Black soybean; Anti-proliferative; Isolation; Characterization; Seeds
Mutagenic and antimutagenic effects of methanol extracts of unfermented and fermented black soybeans
Keywords: سویا سیاه; Mutagenicity; Antimutagenicity; Black soybean; Solid fermentation