Allergy to fish collagen: Thermostability of collagen and IgE reactivity of patients' sera with extracts of 11 species of bony and cartilaginous fish
Keywords: ماهی استخونی; Bony fish; Cartilaginous fish; Collagen type I; Heating load; IgE; ELISA; enzyme-linked immunosorbent assay; PBS; phosphate-buffered saline; PBST; PBS containing 0.05% Tween 20; SDS; sodium dodecyl sulfate; SDS-PAGE; SDS-polyacrylamide gel electrophoresis