Keywords: عضله گوشتی; Protein hydrolysates; Bovine muscle; Porcine plasma; Enzymatic debittering; Enzyme specificity;
مقالات ISI عضله گوشتی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: عضله گوشتی; AQUA; absolute quantitation of amino acids; ANXA1; annexin a1; ENOB; beta-enolase; BC; bovine carcass; BM; bovine muscle; KCRM; creatine kinase M-type; AATC; cytoplasmic aspartate aminotransferase; DESM; desmin; EFPRA; European Fat Processors and Renderer
Keywords: عضله گوشتی; Avermectins; Milbemycins; Low temperature purification; Bovine muscle; Liquid chromatography;
Potential of a custom-designed fluorescence imager combined with multivariate statistics for the study of chemical and mechanical characteristics of beef meat
Keywords: عضله گوشتی; Bovine muscle; Fluorescence imaging; Image analysis; Multivariate statistics; Biological properties; Chemical composition; Mechanical properties
Influence of oxidation on myofibrillar proteins degradation from bovine via μ-calpain
Keywords: عضله گوشتی; Protein oxidation; Bovine muscle; μ-Calpain; Proteolysis; Tenderness;
Ruggedness testing and validation of a practical analytical method for >100 veterinary drug residues in bovine muscle by ultrahigh performance liquid chromatography–tandem mass spectrometry
Keywords: عضله گوشتی; Veterinary drugs residues analysis; UHPLC–MS/MS; Bovine muscle; Method validation; Qualitative screening
Purification and characterisation of an alanine aminopeptidase from bovine skeletal muscle
Keywords: عضله گوشتی; Bovine muscle; Alanine; Aminopeptidase; Isolation
Purification and partial characterization of antithrombin III from bovine skeletal muscle and possible role of thrombin in postmortem apoptosis development and in efficiency of low voltage electrical stimulation
Keywords: عضله گوشتی; Antithrombin III; Thrombin; Bovine muscle; Purification procedure; Apoptosis; Low voltage electrical stimulation (LVES)
Development of a rapid method for the analysis of synthetic growth promoters in bovine muscle using liquid chromatography tandem mass spectrometry
Keywords: عضله گوشتی; Growth promoters; Method validation; Mass spectrometry; Bovine muscle; Analysis
In-house validation and factorial effect analysis of a liquid chromatography–tandem mass spectrometry method for the determination of steroids in bovine muscle
Keywords: عضله گوشتی; Anabolic steroids; Bovine muscle; Liquid chromatography–tandem mass spectrometry; Matrix-comprehensive in-house validation; Multivariate effect analysis; Residue control
Conjugated α-Linolenic Acid Isomers in Bovine Milk and Muscle
Keywords: عضله گوشتی; conjugated α-linolenic acid; mass spectrometry; bovine milk; bovine muscle;
Validation of a method for the analysis of quinolones residues in bovine muscle by liquid chromatography with electrospray ionisation tandem mass spectrometry detection
Keywords: عضله گوشتی; Quinolones; Residue analysis; Bovine muscle; Liquid chromatography; Tandem mass spectrometry
Small peptides (<5 kDa) found in ready-to-eat beef meat
Keywords: عضله گوشتی; Bovine muscle; Peptides; Meat ageing; Cooking; Mass spectrometry
Validation of a liquid chromatography-tandem mass spectrometric method for the quantification of eight quinolones in bovine muscle, milk and aquacultured products
Keywords: عضله گوشتی; Quinolones; Validation; Bovine muscle; Aquacultured products and milk;