
Keywords: Steaming; Seafood; Toxic elements; PFCs; PAHs; Musk fragrances and UV-Filters; 4-MBC; 3-(4-Methylbenzylidene)camphor; AHTN; 7-acetyl-1,1,3,4,4,6-hexamethyl-1,2,3,4-tetrahydronaphthalene; ANOVA; analysis of variance; AsV; arsenic V; BaP; benzo(a)pyrene; BM