Keywords: سرطان پستان; Cancer pagurus; Size at maturity; Molting; Growth; Latitude; Temperature;
مقالات ISI سرطان پستان (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: سرطان پستان; Cancer pagurus; Cadmium; Accumulation; Stable isotope; Gavage feeding; Kinetic modelling;
Keywords: سرطان پستان; Artificial reef effects; Cancer pagurus; Co-location; Homarus gammarus; Offshore wind energy;
Keywords: سرطان پستان; Haplosporidia; Crustacean; Edible crab; Cancer pagurus;
Baseline measurements of physiological and behavioural stress markers in the commercially important decapod Cancer pagurus (L.)
Keywords: سرطان پستان; Activity; Cancer pagurus; d-glucose; Haemocyanin; l-lactate; Respiration;
Understanding the effects of electromagnetic field emissions from Marine Renewable Energy Devices (MREDs) on the commercially important edible crab, Cancer pagurus (L.)
Keywords: سرطان پستان; Cancer pagurus; Edible crab; Electromagnetic field; Environmental stressor; Marine renewable energy;
Evaluation of the potential of ultrasound technology combined with mild temperatures to reduce cadmium content of edible crab (Cancer pagurus)
Keywords: سرطان پستان; Cadmium removal; Cancer pagurus; Ultrasound; Heavy metals;
The effect of organic acid and sodium chloride dips on the shelf-life of refrigerated Irish brown crab (Cancer pagurus) meat
Keywords: سرطان پستان; Cancer pagurus; Shelf-life; Organic acids; Microbial activity; Refrigerated storage;
Effects of cooking and freezing practices on the distribution of cadmium in different tissues of the brown crab (Cancer pagurus)
Keywords: سرطان پستان; Cancer pagurus; Brown crab; Cadmium; Leakage; Redistribution; Cooking process; Claw meat; Hepatopancreas; Brown meat;
Phenoloxidase activity and thermostability of Cancer pagurus and Limulus polyphemus hemocyanin
Keywords: سرطان پستان; Hemocyanin; Cancer pagurus; Limulus polyphemus; Phenoloxidase activity; Thermal stability
Nutritional quality and safety of cooked edible crab (Cancer pagurus)
Keywords: سرطان پستان; Cancer pagurus; Boiled; Steamed; Chemical composition; Macro and trace elements; Toxic metals;
Shelf-life of cooked edible crab (Cancer pagurus) stored under refrigerated conditions
Keywords: سرطان پستان; Cancer pagurus; Muscle; Brown meat; Shelf-life; Refrigeration; Frozen storage
Contamination levels of lead, cadmium and mercury in imported and domestic lobsters and large crab species consumed in France: Differences between white and brown meat
Keywords: سرطان پستان; Crustaceans; Toxic trace elements; Cadmium; Mercury; Lead; Homarus gammarus; Maia squinado; Cancer pagurus; Portunus puber; Paralithodes spp.; Food analysis; Food composition
Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab
Keywords: سرطان پستان; Aphanopus carbo; Cancer pagurus; Cooked; Uncooked; In vitro digestion; Toxic elements;
Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications
Keywords: سرطان پستان; Crustaceans; Cancer pagurus; Hepatopancreas; Gonads; Muscle; Cholesterol; Fatty acids; Amino acids; Nutritional quality; Analysis of fishing ground and nutrition; Biodiversity; Food analysis; Food composition
Cannibalistic interactions in two co-occurring decapod species: Effects of density, food, alternative prey and habitat
Keywords: سرطان پستان; Agonistic behaviour; Cancer pagurus; Cannibalism; Mesocosms; Mutual interference; Porcellana platycheles
Macro and trace elements in two populations of brown crab Cancer pagurus: Ecological and human health implications
Keywords: سرطان پستان; Crustaceans; Cancer pagurus; Muscle; Hepatopancreas; Gonads; Food Composition; Minerals; FAAS; EDXRF; English Channel crustaceans; Scottish Coast crustaceans; Environment; Food safety
Autoproteolytic stability of a trypsin from the marine crab Cancer pagurus
Keywords: سرطان پستان; Crustacea; Crab; Cancer pagurus; Gastric fluid; Digestive enzymes; Trypsin; Autoproteolysis; Stability
Structural confirmation and occurrence of azaspiracids in Scandinavian brown crabs (Cancer pagurus)
Keywords: سرطان پستان; Azaspiracid; Shellfish toxins; Brown crab; Cancer pagurus
Profiles and levels of fatty acid esters of okadaic acid group toxins and pectenotoxins during toxin depuration, Part I: Brown crab (Cancer pagurus)
Keywords: سرطان پستان; Okadaic acid; DSP; Pectenotoxins; Fatty acid ester; Brown crab; Blue mussel; Cancer pagurus; Mytilus edulis; Depuration
The composition of the exoskeleton of two crustacea: The American lobster Homarus americanus and the edible crab Cancer pagurus
Keywords: سرطان پستان; Biomineralization; Calcium carbonate; Crustacea; American lobster; Homarus americanus; Edible crab; Cancer pagurus
Effect of temperature on the spoilage rate of whole, unprocessed crabs: Carcinus maenas, Necora puber and Cancer pagurus
Keywords: سرطان پستان; Bacteria; Spoilage; Shelf-life; Thermal shock; Carcinus maenas; Necora puber; Cancer pagurus; Unprocessed
Feeding and management practices affect quality improvement in wild-caught edible crab (Cancer pagurus)
Keywords: سرطان پستان; Edible crab; Cancer pagurus; Feeding period; Meat yield; Nicking; Season
Movement of adult edible crab (Cancer pagurus L.) at the Swedish West Coast by mark-recapture and acoustic tracking
Keywords: سرطان پستان; Edible crab; Cancer pagurus; Mark-recapture; Acoustic tracking; Migration; Management
Feeding Saithe fillet or a formulated moist feed to the Brown crab Cancer pagurus: Effects on yield, composition and sensory quality of medium filled captured crabs
Keywords: سرطان پستان; Brown crab; Cancer pagurus; Feeding; Diet; Sensory quality