
Keywords: نشاسته کانا; Canna starch; Retrogradation; SAXS; Lamellar structure ordering; TDCS; Thermally degraded canna starch; NCS; Native canna starch; EDCS; Enzymatically degraded canna starch; SR; Syneresis Rate; SAXS; Small angle X-ray scattering; TPA; Texture Profile Analy