Keywords: کنسرو ماهی; Food analysis; Food composition; Toxic elements; Canned fish; Serbian market; ICP-MS; Health risks assessment;
مقالات ISI کنسرو ماهی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کنسرو ماهی; Polyunsaturated fatty acids (PUFA); Benefit-risk ratio; Heavy metals; Canned fish;
Keywords: کنسرو ماهی; DHA; docosahexaenoic acid; EPA; eicosapentaenoic acid; FOPF; fish oil based pharmaceutical formulation; n-3 PUFA; omega 3 long chain polyunsaturated fatty acids; ROS; Reactive Oxygen Species; SBTDEM; Simulated Bluefin Tuna DHA and EPA Mixture; Canned fish
Keywords: کنسرو ماهی; Mercury; Magnetic nanoparticles; Fluorescence Polarization; Canned fish;
Elemental characterization of Brazilian canned tuna fish using particle induced X-ray emission (PIXE)
Keywords: کنسرو ماهی; Tuna; Canned fish; Trace elements; Metals; Seafood; Minerals; PIXE; Food composition; Food analysis;
Differential detection of small pelagic fish in Tunisian canned products by PCR-RFLP: An efficient tool to control the label information
Keywords: کنسرو ماهی; Polymerase chain reaction; Canned fish; Sardina pilchardus; Engraulis encrasicolus; Mitochondrial DNA; Cytochrome b gene;
Levels of selected trace metals in canned tuna fish produced in Turkey
Keywords: کنسرو ماهی; Tuna; Trace metal; Canned fish; Heavy metal; Seafood; Minerals; Food safety; Contamination; Consumer protection; Food analysis; Food composition
Determination of trace metals in canned anchovies and canned rainbow trouts
Keywords: کنسرو ماهی; Canned fish; Trace metal; Heavy metal; Anchovy; Rainbow trout;
Fatty acid composition and degradation level of the oils used in canned fish as a function of the different types of fish
Keywords: کنسرو ماهی; Canned fish; Oxidative degradation; Hydrolytic degradation; Tuna; Sardines; Anchovies; Mackerels; HPSEC analysis; Food analysis; Food composition
Comparison of methods in the recovery and amplificability of DNA from fresh and processed sardine and anchovy muscle tissues
Keywords: کنسرو ماهی; Polymerase chain reaction; Canned fish; Sardina pilchardus; Engraulis encrasicolus; Mitochondrial DNA; Cytochrome b gene; Principal component analysis;
Changes of radical-scavenging capacity and ferrous reducing power in chub mackerel Scomber japonicus and Pacific saury Cololabis saira during 4 °C storage and retorting
Keywords: کنسرو ماهی; DPPH radical scavenging; Ferrous reducing power; Canned fish; Retort; Chub mackerel Scomber japonicus; Pacific saury Cololabis saira
Food of marine origin: Between benefits and potential risks. Part I. Canned fish on the Polish market
Keywords: کنسرو ماهی; Canned fish; Nutritive value; Omega-3 fatty acids; Dioxin; Weekly intake
Determination of trace metals in canned fish marketed in Turkey
Keywords: کنسرو ماهی; Trace metals; Canned fish; Atomic absorption spectrometry; Turkey
Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sardines and herrings) marketed in Georgia and Alabama (United States of America)
Keywords: کنسرو ماهی; Canned fish; Trace elements; Inductively coupled plasma-optical emission spectrometer (ICP-OES); Direct mercury analyzer (DMA); Estimated weekly intake (EWI);