کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7619800 | 1494474 | 2018 | 29 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment
ترجمه فارسی عنوان
سطوح عناصر سمی در ماهی های کنسرو شده از بازارهای صربستان و ارزیابی خطرات سلامتی آنها
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
A total of 138 samples of canned tuna, sardines and mackerel from the Serbian market were analyzed for toxic (As, Cd, Pb, Hg) element levels using ICP-MS. The highest average contents of toxic elements were found to be 1.70â¯mgâ¯kgâ1 for arsenic and 0.026â¯mgâ¯kgâ1 for cadmium in sardine and 0.068â¯mgâ¯kgâ1 for mercury in tuna. The lead content was very similar (â¼0.048â¯mgâ¯kgâ1) of the three types of canned fish. None of the fish analyzed contained toxic elements in levels exceeding the maximum allowable levels currently in force. Human health risk assessment of As, Cd, Pb and Hg in canned fish were investigated. A risk assessment based on the measured levels of examined elements indicated that consumption of canned fish according to current eating habits in Serbia presents little risk to human health since the carcinogenic risk is within the acceptable range, 10â4-10â6.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Composition and Analysis - Volume 67, April 2018, Pages 70-76
Journal: Journal of Food Composition and Analysis - Volume 67, April 2018, Pages 70-76
نویسندگان
Aleksandar R. Popovic, Jasna M. Djinovic-Stojanovic, Dragana S. Djordjevic, Dubravka J. Relic, Danijela V. Vranic, Milan P. Milijasevic, Lato L. Pezo,