Quantitation of capsiate and dihydrocapsiate and tentative identification of minor capsinoids in pepper fruits (Capsicum spp.) by HPLC-ESI-MS/MS(QTOF)
Keywords: DAD; diode array detector; DW; dry weight; ESI; electrospray ionization; FL; fluorescence; FW; fresh weight; HPLC; high performance liquid chromatography; LC; liquid chromatography; LOD; limit of detection; LOQ; limit of quantification; MS; mass spectrome