
Keywords: اکسیداسیون کربوهیدرات; Fructose; Glucose; Fat oxidation; Carbohydrate oxidation; RQ; NPRQ; BMI; Obesity; Energy expenditure; Indirect calorimetry; ANOVA; analysis of variance; AUC; area under the curve; BMI; body mass index; CHO; carbohydrate; Fru; fructose; Glu; glucose; HOMA-