
Induction of aromatic amino acids and phenylpropanoid compounds in Scrophularia striata Boiss. cell culture in response to chitosan-induced oxidative stress
Keywords: CAT، کاتالاز; Aromatic amino acids; Antioxidant enzymes; Chitosan; Phenylalanine ammonia-lyase; Phenylpropanoid compounds; Plant cell culture; Scrophularia striata Boiss.BA, benzyl adenine; BSA, bovine serum albumin; CAT, catalase; EA, ethyl acetate; ECH, echinacoside;