Keywords: Botanical origin; CATA; Chemical profile; Consumer preference; Honey; Odor-active compound; Sensory profile;
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: CO2; carbon dioxide; CATA; check all that apply; GDA; generic descriptive analysis; HCl; hydrochloric acid; SO2L; free sulfur dioxide; CaCO3; calcium carbonate; H2O2; hydrogen peroxide; Rg; commercial regular bottling of wine; Rv; commercial reserve bottl
Keywords: Dynamic sensory perception; Temporal Dominance of Sensations; TDS; Expected satiety; Expected satiation; Consumers; CATA; Barley bread;
Keywords: Indulgence; Projective mapping; Package; CATA; Eating motivation; Eating occasion;
The important functionality of 14-3-3 isoforms in rice roots revealed by affinity chromatography
Keywords: PAL4; phenylalanine ammonia-lyase 4; GAPDHA; glyceraldehyde-3-phosphate dehydrogenase A; SUS3; sucrose synthase 3; PGK; phosphoglycerate kinase; CATA; catalase isozyme A; CATB; catalase isozyme B; POX1; peroxidase 1; POX12; peroxidase 12; APX1; ascorbate
Keywords: Sugar reduction; Survival analysis; Paired-comparison; CATA; Consumer studies;
Keywords: Cymbopogon citratus infusions; Antioxidant capacity; Phenolic compounds; Overall liking; QDA; CATA; Premium organic herbal teas;
Keywords: PLS; CATA; Jack-knifing; PLS-DA; Uncertainty; A-PLS
Keywords: CATA; Mortadella; Sensory analysis; Instrumental analysis; Preference map;
Keywords: School meal; CATA; Sensory attributes; Acceptance; Teenage
Keywords: Sensory perception; Fruit gels; TDS; CATA;
Keywords: Multiple reference dependence; Consumer behaviour; Food choice; Experiment; CATA; EsSense emotional profile
Keywords: CATA; Sensory characterization; Consumers; Eye-tracking; Primacy bias; Research methodology
Keywords: Research methodology; Sensory characterization; Rate-All-That-Apply (RATA); CATA; Descriptive sensory profiling
Transcriptome analysis for identification of candidate genes related to sex determination and growth in Charybdis japonica
Keywords: C. japonica; Charybdis japonica; SSRs; simple sequence repeats; ORFs; open reading frames; E1; ubiquitin activating enzyme; E2; ubiquitin conjugating enzyme; E3; ubiquitin ligase; JHE; juvenile hormone esterase; STAT; signal transducer and activator of tr
Check All-That-Apply (CATA) analysis of lamb management practices and constraints faced by resource-limited sheep farmers in two ecologically different regions of South Africa
Keywords: CATA; Lamb management; Resource; Sheep farmers;
Check-All-That-Apply (CATA) with semi-trained assessors: Sensory profiles closer to descriptive analysis or consumer elicited data?
Keywords: Training; CATA; Fast method; Consumers; Descriptive analysis;
Omega-3 PUFA modulate lipogenesis, ER stress, and mitochondrial dysfunction markers in NASH - Proteomic and lipidomic insight
Keywords: Omega-3 PUFA; NASH; Proteomic; Lipidomic; Mitochondrial dysfunction; Endoplasmic reticulum stress; AA; arachidonic acid; ALA; alpha-linolenic acid; ALDH4A1_HUMAN; Delta-1-pyrroline-5-carboxylate dehydrogenase, mitochondrial; ALDOB; Fructose-bisphosphate a
The effect of health/hedonic claims on consumer hedonic and sensory perception of sugar reduction: Case study with orange/passionfruit nectars
Keywords: Claims; Labels; CATA; Expectations; Consumer research; Sugar reduction;
Analysis of TCATA Fading data: Imputation of gaps in temporal profiles
Keywords: Temporal methods; Sensory characterization; Check-All-That-Apply questions; CATA; TCATA; TCATA Fading;
Is it possible to produce a low-fat burger with a healthy n â 6/n â 3 PUFA ratio without affecting the technological and sensory properties?
Keywords: Microencapsulation; Chia oil; Linseed oil; Low-fat; Healthier meat products; CATA;
Influence of evoked contexts on hedonic product discrimination and sensory characterizations using CATA questions
Keywords: CATA; Consumer research; Context; Sensory characterization; Consumer profiling;
Exploration of consumer perception of Sauvignon Blanc wines with enhanced aroma properties using two different descriptive methods
Keywords: Sauvignon Blanc; Aroma; Consumers; Choice; Projective mapping; CATA;
A novel two-step rating-based 'double-faced applicability' test. Part 1: Its performance in sample discrimination in comparison to simple one-step applicability rating
Keywords: Usage experience; CATA; Intensity scales; Applicability scores; Signal detection theory; Product discrimination;
The effect of health claim information disclosure on the sensory characteristics of plant sterol-enriched turkey as assessed using the Check-All-That-Apply (CATA) methodology
Keywords: CATA; Sensory analysis; Processed meat product; Turkey; Plant sterols; Health claim; Information disclosure; Functional meat;
Insights on older adults’ perception of at-home sensory-hedonic methods: A case of Ideal Profile Method and CATA with ideal
Keywords: CATA; IPM; Older consumers; Protein; Aging; Sensory-hedonic methods
There and back again: Iterating between population-based modeling and experiments reveals surprising regulation of calcium transients in rat cardiac myocytes
Keywords: AP; action potential; APD50; action potential duration at 50% repolarization; CaT; Ca2Â + transient; CaTA; Ca2Â + transient amplitude; LV; left ventricle; Ito; transient outward current; IKur; ultra-rapidly rectifying current; ICaL; L-type Ca2Â + current;
Comparison of two TCATA variants for dynamic sensory characterization of food products
Keywords: Temporal methods; Sensory characterization; Check-all-that-apply questions; CATA; Trained assessors; Consumers; TCATA Fading;
Recommendations for use of balanced presentation order of terms in CATA questions
Keywords: CATA; Consumer research; Research methodology; Sensory characterization; Consumer profiling
Short CommunicationComparison of Correspondence Analysis based on Hellinger and chi-square distances to obtain sensory spaces from check-all-that-apply (CATA) questions
Keywords: Consumer research; CATA; Sensory characterization; Hellinger distance; Consumer profiling;
Persimmon milkshakes with enhanced functionality: Understanding consumers' perception of the concept and sensory experience of a functional food
Keywords: Flash profile; Functionality; High hydrostatic pressure; Persimmon; Sensory properties; FP; flash profiling; FCP; free choice profiling; CATA; check all that apply; HHP; high hydrostatic pressure; GPA; generalized procrustes analysis; MFA; multiple factor
Examination of sensory product characterization bias when check-all-that-apply (CATA) questions are used concurrently with hedonic assessments
Keywords: CATA; Consumer research; Sensory profiling; Research methods
Check-all-that-apply (CATA) questions for sensory product characterization by consumers: Investigations into the number of terms used in CATA questions
Keywords: CATA; Consumer research; Research methodology; Sensory characterization; Consumer profiling
Comparison of TCATA and TDS for dynamic sensory characterization of food products
Keywords: Temporal methods; Sensory characterization; Check-All-That-Apply questions; CATA; Trained assessors; Consumers
Lack of evidence that concurrent sensory product characterisation using CATA questions bias hedonic scores
Keywords: Consumer research; Sensory properties; Research context; Hedonic scale; CATA
Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA)
Keywords: CATA; Consumer research; Research methodology; Sensory characterization; Consumer profiling
Comparison of check-all-that-apply and forced-choice Yes/No question formats for sensory characterisation
Keywords: CATA; Consumer research; Yes/No questions; Research methodology; Applicability scoring
Further investigations into the reproducibility of check-all-that-apply (CATA) questions for sensory product characterization elicited by consumers
Keywords: Consumer research; Within-assessor reproducibility; Attribute stability; CATA; Sensory properties
Penalty analysis based on CATA questions to identify drivers of liking and directions for product reformulation
Keywords: CATA; Apples; Yogurt; Consumer studies; Product optimization
Investigation of bias of hedonic scores when co-eliciting product attribute information using CATA questions
Keywords: Hedonic scaling; CATA; JAR; Attribute scaling; Research methodology; Consumer research
Check-all-that-apply questions: Influence of attribute order on sensory product characterization
Keywords: Survey design; Consumer research; CATA; Check lists; Apples; Strawberries
Aspergillus oryzae atfA controls conidial germination and stress tolerance
Keywords: Aspergillus oryzae; ATF/CREB; atfA; atfB; Oxidative stress; Microarray analysis; Germination; Catalase; catA; GeneChip
Aspergillus oryzae atfB encodes a transcription factor required for stress tolerance in conidia
Keywords: Aspergillus oryzae; ATF/CREB; atfB; Stress tolerance; Oxidative stress; Catalase; catA; cDNA microarray
Cloning and expression analysis of two catalase genes from Aspergillus oryzae
Keywords: catalase; catA; catB; promoter analysis; Aspergillus oryzae;