
Green tea polyphenol epigallocatechin-3-gallate and cranberry proanthocyanidins act in synergy with cathelicidin (LL-37) to reduce the LPS-induced inflammatory response in a three-dimensional co-culture model of gingival epithelial cells and fibroblasts
Keywords: Cathelicidin; Cranberry; Epithelial cell; Fibroblast; Green tea; Periodontal disease;