دانلود مقالات ISI درباره Ce, Catechin Equivalents + ترجمه فارسی

یک مطالعه مقایسه ای در مورد تکنیک های مختلف استخراج برای بازیابی پلی فنول های ترشی انگور از محصولات ضعیف انگور

A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts

Keywords: AAR, antiradical activity; ADGP, air dried grape pomace; CE, catechin Equivalents; DGP, dried grape pomace; DMACA, p-dimethylaminocinnamaldehyde; DPPH, 2,2-diphenyl-picrylhydrazyl; QE, quercetin equivalents; MAE, microwave assisted extraction; Mv-3-glc eq

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

مشخصات فنل، فعالیت های بیولوژیکی و تجزیه ی کسری هالوفیت دارویی راتاما راتام

Phenolic profile, biological activities and fraction analysis of the medicinal halophyte Retama raetam

Keywords: DPPH, 2,2-diphenyl-1-picrylhydrazyl; IC50, inhibition concentration at 50%; EC50, effective concentration at which the absorbance was 0.5; ATCC, American Type Culture Collection; GAE, gallic acid equivalents; CE, catechin equivalents; BCBT, β-carotene ble

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Oxidative stress prevention and anti-apoptosis activity of grape (Vitis vinifera L.) stems in human keratinocytes

Keywords: AB, Alamar Blue®; CE, catechin equivalents; Fl, flavonoids; GAE, gallic acid equivalents; GSH, glutathione; LP, lipid peroxidation; MFI, mean fluorescence intensity; odP, ortho-diphenols; PI, propidium iodide; ROS, reactive oxygen species; RT, room temper

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2016 سفارش ترجمه

Suitability of tef varieties in mixed wheat flour bread matrices: A physico-chemical and nutritional approach

Keywords: Composite wheat breads; Grain tef; Nutritional profile; Physical propertiesAI, adequate intake; AR, antiradical activity; CE, catechin equivalents; dm, dry matter; DPPH•, 2,2-diphenyl-1-picrylhydrazyl; DSC, Differential Scanning Calorimeter; FGS, free sug

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Angolan Cymbopogon citratus used for therapeutic benefits: Nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts

Keywords: AA, ascorbic acid; AAE, ascorbic acid equivalents; CE, catechin equivalents; DPPH, diphenyl-picrylhydrazyl radical; FRAP, ferric reducing antioxidant power; GAE, gallic acid equivalents; NO, nitric oxide radical; RP, reducing powerCymbopogon citratus; Phy

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour

Keywords: Infrared heating; Maize; Maillard reaction products; Phenolic compounds; Antioxidant capacityABTS, 2,2-azino-bis/3-ethil-benothiazoline-6-sulfonic acid; CE, catechin equivalents; CIE, Commission Internationale de l’Eclairage; DAD, diode-array detector; GA

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Antioxidant potency of white (Brassica oleracea L. var. capitata) and Chinese (Brassica rapa L. var. pekinensis (Lour.)) cabbage: The influence of development stage, cultivar choice and seed selection

Keywords: ABTS, 2,2′-azinobis (3-ethylbenz-thiazoline-6-sulphonic acid); CE, catechin equivalents; CHIN, Chinese cabbage; DMSO, dimethyl sulfoxide; DPPH, 2,2-diphenyl-1-picrylhydrazyl; FRAP, ferric reducing/antioxidant power; GAE, gallic acid equivalents; TF, total

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Postharvest stability of antioxidant compounds in hawthorn and cornelian cherries at room and refrigerator temperatures—Comparison with blackberries, white and red grapes

Keywords: ABTS, 2,2′-azinobis (3-ethylbenz-thiazoline-6-sulphonic acid); CE, catechin equivalents; CGE, cyanidin-3-glucoside eqivalents; DPPH, 2,2-diphenyl-1-picrylhydrazyl; FRAP, ferric reducing/antioxidant power; GAE, gallic acid equivalents; TA, total anthocyani

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants

Keywords: Cereals; Phenolics; Lipid soluble antioxidants; Antioxidant activityANOVA, analysis of variance; AscAE, ascorbic acid equivalent; βCE, β-carotene equivalent; CE, catechin equivalents; CV, coefficient of variation; DPPH, 2,2-diphenyl-1-picrylhydrazyl; HPLC

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Total phenolics and flavonoids and total antioxidant capacity in pistachio (Pistachia vera L.) nuts in relation to cultivars and storage conditions

Keywords: CE, catechin equivalents; DPPH, radical scavenging capacity (1,1-diphenyl-2-picrylhydrazyl); FRAP, ferric reducing antioxidant power; GAE, gallic acid equivalents; TAC, total antioxidant capacity; TE, Trolox equivalents; TF, total flavonoids; TP, total ph

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Antiradical potential of ancient Italian apple varieties of Malus × domestica Borkh. in a peroxynitrite-induced oxidative process

Keywords: CE, catechin equivalents; DPPH, 2,2-diphenyl-1-picryl-hydrazyl; FW, fresh weight; GAE, gallic acid equivalents; ONOO−, peroxynitrite; TE, Trolox equivalents; TPC, total phenolic contentAntioxidant activity; Caffeic acid; Chlorogenic acid; Catechin; DPPH;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Inhibitory effects of Nelumbo nucifera leaves on rat lens aldose reductase, advanced glycation endproducts formation, and oxidative stress

Keywords: AGE, advanced glycation endproducts; AGE-Is, advanced glycation endproducts inhibitors; AR, aldose reductase; ARIs, aldose reductase inhibitors; CE, catechin equivalents; DPPH, 1,1-diphenyl-2-picrylhydrazyl; GAE, gallic acid equivalents; NADH, nicotinamid

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2008 سفارش ترجمه

The effect of sorghum type and processing on the antioxidant properties of African sorghum-based foods

Keywords: ABTS, 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid); DPPH, 2,2-diphenyl-1-picrylhydrazyl; CE, catechin equivalents; TE, Trolox equivalents; PPO, polyphenol oxidase; POX, peroxidaseSorghum-based foods; Antioxidant activity; Tannins; ABTS; DPPH; Tot

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Antioxidant activity of South African red and white cultivar wines and selected phenolic compounds: In vitro inhibition of microsomal lipid peroxidation

Keywords: ABTS, 2,2′-azino-di-(3-ethylbenzothialozine-sulphonic acid); AP, antioxidant potency; CAE, caffeic acid equivalents; CE, catechin equivalents; DPPH, 2,2-diphenyl-1-picrylhydrazyl; EDTA, ethylenediaminetetraacetic acid; GAE, gallic acid equivalents; IC50

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2005 سفارش ترجمه