دانلود مقالات ISI درباره غلات + ترجمه فارسی

Technological quality and chemical composition of puffed grains from einkorn (Triticum monococcum L. subsp. monococcum) and bread wheat (Triticum aestivum L. subsp. aestivum)

Keywords: غلات; Carotenoid; Cereal; Colour; Tocol; Viscosity

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2016 سفارش ترجمه

Identification of barley-specific peptide markers that persist in processed foods and are capable of detecting barley contamination by LC-MS/MS

Keywords: غلات; Cereal; Contamination; Multiple reaction monitoring (MRM); Mass spectrometry; Gluten; Quantification;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2016 سفارش ترجمه

Restricted access supramolecular solvents for removal of matrix-induced ionization effects in mass spectrometry: Application to the determination of Fusarium toxins in cereals

Keywords: غلات; Restricted access materials; Supramolecular solvents; Fusarium toxins; Cereal; Liquid chromatography–mass spectrometry

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2016 سفارش ترجمه

“Living on the edge”: The role of field margins for common vole (Microtus arvalis) populations in recently colonised Mediterranean farmland

Keywords: غلات; Semi-natural habitats; Cereal; Alfalfa; Density-dependence; Outbreak management;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2016 سفارش ترجمه

Sensory characteristics of wholegrain and bran-rich cereal foods – A review

Keywords: غلات; Sensory; Wholegrain; Bran; Cereal; Wheat, rice, corn, rye, oats, barley, sorghum; Processing; Product; Bread, biscuit, pasta, snacks; Flavour, taste, odour, texture; Structure; Consumer; Chemical compounds

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2016 سفارش ترجمه

Influence of fungicidal seed treatments and soil type on severity of root disease caused by Rhizoctonia solani AG-8 on wheat

Keywords: غلات; Rhizoctonia solani; Fungicide; Cereal; Wheat; Root rot; Soil type; Seed treatment;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2015 سفارش ترجمه

Post-harvest operations and aflatoxin levels in rice (Oryza sativa)

Keywords: غلات; Cereal; Aflatoxin; Drying; HPLC-FL; Concrete storehouses

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2015 سفارش ترجمه

Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota

Keywords: غلات; Cereal; Akpan; Prebiotic; Functional food; FISH

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

Multiresidue analysis of over 200 pesticides in cereals using a QuEChERS and gas chromatography-tandem mass spectrometry-based method

Keywords: غلات; Multiresidue analysis; Cereal; QuEChERS; Gas chromatography-tandem mass spectrometry;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

Legumes or nitrification inhibitors to reduce N2O emissions from subtropical cereal cropping systems in Oxisols?

Keywords: غلات; DAYCENT; N2O emissions; Nitrification inhibitors; Legumes; Cereal; Subtropical; Oxisols;

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2015 سفارش ترجمه

Lunasin in wheat: A chemical and molecular study on its presence or absence

Keywords: غلات; Lunasin; Peptide; Wheat; Cereal

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

A mutation of the cellulose-synthase-like (CslF6) gene in barley (Hordeum vulgare L.) partially affects the β-glucan content in grains

Keywords: غلات; Barley; Cereal; Grain quality; Mixed (1-3, 1-4) β-glucan;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Combination of saponification and dispersive liquid–liquid microextraction for the determination of tocopherols and tocotrienols in cereals by reversed-phase high-performance liquid chromatography

Keywords: غلات; Tocopherol; Tocotrienol; Analysis; HPLC; Microextraction; Cereal

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Observation of wheat flour doughs under mechanical treatment using confocal microscopy and classification of their microstructures

Keywords: غلات; Cereal; Rheo-optic; Gluten network; Image texture analysis; Mathematical morphology

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

The Hordeum vulgare signalling protein MAP kinase 4 is a regulator of biotic and abiotic stress responses

Keywords: غلات; GC–MS, gas chromatography–mass spectrometry; JA, jasmonic acid; MAP kinase, mitogen activated protein kinase; PAMP, pathogen associated molecular pattern; SA, salicylic acidBarley; Cereal; MAPK; Magnaporthe grisea; Salt stress

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Simultaneous determination of carbamate insecticides and mycotoxins in cereals by reversed phase liquid chromatography tandem mass spectrometry using a quick, easy, cheap, effective, rugged and safe extraction procedure

Keywords: غلات; Carbamate insecticides; Mycotoxins; Cereal; LC–MS/MS; QuEChERS

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

Comparison of two Mediterranean crop systems: Polycrop favours trap-nesting solitary bees over monocrop

Keywords: غلات; Brood cells; Emergent progeny; Species richness; Mixed vegetable crop; Cereal; Vineyard; Farming intensity; Osmia

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry

Keywords: غلات; Pasta; Cereal; Fusarium; Baby; Mass spectrometry; Enniatins; Beauvericin

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

Determination of mycotoxins in cereals by liquid chromatography tandem mass spectrometry

Keywords: غلات; Simultaneous determination; Mycotoxin; LC-MS/MS; Validation; Cereal;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

pH-controlled dispersive liquid–liquid microextraction for the analysis of ionisable compounds in complex matrices: Case study of ochratoxin A in cereals

Keywords: غلات; pH controlled DLLME; Ochratoxin A; HPLC-FLD; Cereal; Sample preparation

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Stable isotope investigations of charred barley (Hordeum vulgare) and wheat (Triticum spelta) grains from Danebury Hillfort: implications for palaeodietary reconstructions

Keywords: غلات; Cereal; Palaeodiet; Carbon; Nitrogen; Iron Age; Collagen; Danebury;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

A UPLC-MS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals

Keywords: غلات; Simultaneous determination; Mycotoxin; UPLC-MS/MS; Validation; Cereal;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Spectroscopic analysis of diversity in the spatial distribution of arabinoxylan structures in endosperm cell walls of cereal species in the HEALTHGRAIN diversity collection

Keywords: غلات; Arabinoxylan; Cereal; Endosperm cell walls; FT-IR; HEALTHGRAIN; 1H NMR; Araf; arabinofuranosyl units; AX; arabinoxylan; A/X; arabinose:xylose ratio; EtOH; ethanol; FPA; focal plane array; FT-IR; Fourier-transform infra-red; HS-AX; highly substituted AX; L

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Effects of cereal β-glucans and enzyme inclusion on the porcine gastrointestinal tract microbiota

Keywords: غلات; Beta-glucan; Microbiota; Gastrointestinal; Cereal; Lactobacillus; Bifidobacterium

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Isolation and identification of lutein esters, including their regioisomers, in tritordeum (×Tritordeum Ascherson et Graebner) grains: Evidence for a preferential xanthophyll acyltransferase activity

Keywords: غلات; Carotenoid; Esterification; Lutein; Lutein acylesters regioisomers; Tritordeum (×Tritordeum Ascherson et Graebner); Cereal; LC-MS; Xanthophyll acyltransferase;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Zeolite Linde Type L as micro-solid phase extraction sorbent for the high performance liquid chromatography determination of ochratoxin A in coffee and cereal

Keywords: غلات; Ochratoxin A; Zeolite LTL; Micro-solid phase extraction; High performance liquid chromatography; Coffee; Cereal

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cereal grains

Keywords: غلات; Cereal; Grain; Antioxidant capacity; Phenolic content; HPLC

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry

Keywords: غلات; Trichothecenes; Zearalenone; Mass spectrometry; Cereal; Multimycotoxin;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Molecular characterization of lactic acid bacteria and in situ amylase expression during traditional fermentation of cereal foods

Keywords: غلات; Fermentation; Lactic acid bacteria; Diversity; Cereal;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Matrix-specific method validation for quantitative analysis of vitamin C in diverse foods

Keywords: غلات; Vitamin C; Total ascorbic acid; Dehydroascorbic acid; Fruits, Vegetables; Spices; Cereal; Method validation; Quality control; High performance liquid chromatography (HPLC); Potatoes; Orange juice; Oranges; Collards; Greens; Parsley; Oregano; Cauliflower;

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2012 سفارش ترجمه

Seaborne Trade between Developed and Developing Countries

Keywords: غلات; Grain trade; Bulk shipping; Cereal; Gravity model; International business

دانلود رایگان متن کامل مقاله ISI 21 صفحه سال انتشار : 2012 سفارش ترجمه

Content of phenols in wheat as affected by varietal and agricultural factors

Keywords: غلات; Wheat; Cereal; Food composition; Food analysis; Ferulic acid; Phenolic polymers; Tannins; HPLC analysis; Farming conditions; Fertilization; Horticulture and biodiversity; Cultivar difference; Genotype differences; Organic agriculture;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

210Pb and 210Po in Finnish cereals

Keywords: غلات; Cereal; Grain; Lead; Polonium

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Wheat grain tissue proportions in milling fractions using biochemical marker measurements: Application to different wheat cultivars

Keywords: غلات; Aleurone; Cereal; Pericarp; Germ; Kernelp-CA, para-coumaric acid; dm, dry matter; FAt, dehydrotriferulic acid (8-O-4′,5′-5′’ form); RSD, relative standard deviation; WGA, Wheat Germ Agglutinin

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Analysis of the Fusariumgraminearum species complex from wheat, barley and maize in South Africa provides evidence of species-specific differences in host preference

Keywords: غلات; Cereal; Fusarium head blight; Gibberella ear rot; Chemotype; Fusarium

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Making sense of yield trade-offs in a crop sequence: A New Zealand case study

Keywords: غلات; Cereal; Crop sequences; Maize; Simulation modelling; Solar radiation;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples

Keywords: غلات; Cereal; Authentication of geographical origin; Isotopic tracers; Multi-elemental profiling; CRM; Certified Reference Materials; IRMS; Isotope Ratio Mass Spectrometry; MC-TIMS; Multi Collector Thermal Ionisation Mass Spectrometer; MC-ICPMS; Multi Collector

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Minerals and trace elements in a collection of wheat landraces from the Canary Islands

Keywords: غلات; Wheat landraces (Triticum sp.); Cereal; Mineral composition; Discriminant analysis; Organic agriculture; Mediterranean diet; Cultivar difference; Genetic biofortification; Biodiversity; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

Crop sequence, crop protection and fertility management effects on weed cover in an organic/conventional farm management trial

Keywords: غلات; Weed cover; Organic farming; Cereal; Vegetable; Grass; Crop rotation

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

Abiotic stress and control of grain number in cereals

Keywords: غلات; Cereal; Abiotic stress; Grain number; Pollen; Sterility

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2011 سفارش ترجمه

Cereal variety identification using MALDI-TOF mass spectrometry SNP genotyping

Keywords: غلات; Cereal; Variety identification; MALDI-TOF; Single nucleotide polymorphismAFLP, amplified fragment length polymorphism; DNA, deoxyribonucleic acid; MALDI-TOF, Matrix-assisted laser desorption/ionization – time of flight; PCR, polymerase chain reaction; SDS

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Pasting properties of transgenic lines of a commercial bread wheat expressing combinations of HMW glutenin subunit genes

Keywords: غلات; Cereal; Breeding; HMW-GS; Pasting; GM; WheatAACC, American association of cereal chemists; ER, endoplasmic reticulum; HMW-GS, high molecular weight glutenin subunit; ICC, International association for cereal science and technology; LMW-GS, low molecular w

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Production of folate by bacteria isolated from oat bran

Keywords: غلات; Folate; Cereal; Fermentation; Lactic acid bacteria; Oat; Yeast

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

The impact of farm management on species-specific leaf area index (LAI): Farm-scale data and predictive models

Keywords: غلات; Plant area index; LAI-2000 meter; Agriculture; Cereal; Pasture; Arable weeds

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Hydrophilic and lipophilic antioxidant capacity of commonly consumed South African fruits, vegetables, grains, legumes, fats/oils and beverages

Keywords: غلات; Antioxidant capacity; Hydrophilic; Lipophilic; ORACFL; Fruits; Vegetables; Beverages; Grains; Cereal; Legumes; Core foods; Recipe formulation; Thermal processing; South Africa; Food composition database; Data quality; Food analysis; Food processing; Food

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Starch biosynthesis in cereal endosperm

Keywords: غلات; Amylopectin; Amylose; Cereal; Endosperm; Rice; Starch biosynthesisAGPase, ADP glucose pyrophosphorylase; BE, starch branching enzyme; DBE, starch debranching enzyme; DP, degree of polymerization; GBSS, granule-bound starch synthase; ISA, isoamylase; Pho1,

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2010 سفارش ترجمه

A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products

Keywords: غلات; Ochratoxin A; Aspergillus; Penicillium; Cereal; Harvest; Storage; Processing

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2010 سفارش ترجمه

Time and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in boza

Keywords: غلات; Fungi; Bacteria; HPLC; Determination; Ochratoxin A (OTA); Boza; Cereal

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Wheat endosperm cell walls: Spatial heterogeneity of polysaccharide structure and composition using micro-scale enzymatic fingerprinting and FT-IR microspectroscopy

Keywords: غلات; Arabinoxylans; (1,3)-(1,4)-beta-glucans; Cereal; Grain; Endoxylanase; Lichenase

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Variation in Granule Bound Starch Synthase I (GBSSI) loci amongst Australian wild cereal relatives (Poaceae)

Keywords: غلات; Australian native grasses; Starch; Crop wild relatives; Cereal; Phylogenetic

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه