Identification of barley-specific peptide markers that persist in processed foods and are capable of detecting barley contamination by LC-MS/MS

Identification of barley-specific peptide markers that persist in processed foods and are capable of detecting barley contamination by LC-MS/MS

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Proteomics - Volume 147, 16 September 2016, Pages 169-176

Michelle L. Colgrave, Keren Byrne, Malcolm Blundell, Crispin A. Howitt,