Ensiling of potato pulp with or without bacterial inoculants and its effect on fermentation quality, nutrient composition and nutritive value
Keywords: ADF; acid detergent fiber; aNDF; neutral detergent fiber; BW; body weight; CFU; colony forming units; CP; crude protein; DE; digestible energy; DM; dry matter; EE; ether extract; GE; gross energy; L; Lactobacillus rhamnosus alone; LDH; lactate dehydrogena