Keywords: توزیع طول زنجیره; Foxtail millet starch; Resistant starch; Acid resistance; XRD; SEM; Chain length distribution;
مقالات ISI توزیع طول زنجیره (ترجمه نشده)
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Keywords: توزیع طول زنجیره; Fischer-Tropsch; Ruthenium; Nanoreactors; Chain length distribution;
Keywords: توزیع طول زنجیره; Amylose; Nanoparticles; Precipitation; Chain length distribution;
Keywords: توزیع طول زنجیره; Waxy maize starch; Chain length distribution; Microwave; Property; HPAEC-PAD; High performance size exclusion chromatograph; GPC-MALS; Gel permeation chromatography coupled with multiangle light scattering; XRD; X-Ray diffraction; DSC; Differential scanni
Keywords: توزیع طول زنجیره; Rubber elasticity; Chain length distribution; Softening; Polydispersity;
Keywords: توزیع طول زنجیره; Constitutive behaviour; Finite strain; Rubber material; Chain length distribution;
Keywords: توزیع طول زنجیره; ARGET; activators regenerated by electron transfer; ATRP; atom transfer radical polymerization; CLD; chain length distribution; CFD; computational fluid dynamics; CRP; controlled radical polymerization (also known as RDRP); cmc; critical micelle concentra
Keywords: توزیع طول زنجیره; Tough hydrogel; Constitutive model; Network alteration model; Eight-chain model; Chain length distribution;
Keywords: توزیع طول زنجیره; ATRP; atom transfer radical polymerization; ARGET ATRP; activator regenerated by electron transfer ATRP; FRP; free radical polymerization; CLD; chain length distribution; CRP; controlled radical polymerization; ICAR ATRP; initiator for continuous activato
Keywords: توزیع طول زنجیره; Chain length distribution; Fischer–Tropsch synthesis; Iron catalyst; Particle size
Keywords: توزیع طول زنجیره; Chemical composition distribution; Chain length distribution; Diffusion; Modeling; Multivariate
Keywords: توزیع طول زنجیره; Magnetorheological fluid; Oscillatory magnetic field; Yield stress; Chain length distribution;
Unit and internal chain profiles of maca amylopectin
Keywords: توزیع طول زنجیره; Maca starch; Amylopectin structure; Chain length distribution; Internal structure;
Mechanistic understanding of the relationships between molecular structure and emulsification properties of octenyl succinic anhydride (OSA) modified starches
Keywords: توزیع طول زنجیره; OSA-starch; Emulsifier; Structure-property relations; SEC; GPC; CLD; chain length distribution; DMSO; dimethyl sulfoxide; DP; degree of polymerization; DB; degree of branching; DS; degree of substitution; MCT; medium chain triglyceride; NMR; nuclear magne
Physicochemical properties and digestibility of endosperm starches in four indica rice mutants
Keywords: توزیع طول زنجیره; AAC; apparent amylose content; ACL; average chain length of amylopectin; BD; breakdown viscosity; CLD; chain length distributions; CPV; cold paste viscosity; DP; degree of polymerization; FACE; fluorescence labeling for fluorophore-assisted capillary elec
Slowly digestible starch in fully gelatinized material is structurally driven by molecular size and A and B1 chain lengths
Keywords: توزیع طول زنجیره; Starch; Retrogradation; Chain length distribution; Sago; Acid-converted maize; Digestion;
How chain length dependencies interfere with the bulk RAFT polymerization rate and microstructural control
Keywords: توزیع طول زنجیره; Pseudo steady-state approximation; Polymerization kinetics; Controlled radical polymerization; Diffusional limitations; Chain length distribution;
Ultra-high performance liquid chromatography-size exclusion chromatography (UPLC-SEC) as an efficient tool for the rapid and highly informative characterisation of biopolymers
Keywords: توزیع طول زنجیره; Starch; UPLC; Size exclusion chromatography; Molecular structure; Chain length distribution;
Application of the Direct Quadrature Method of Moments for the modelling of the enzymatic hydrolysis of cellulose: II. Case of insoluble substrate
Keywords: توزیع طول زنجیره; CBH; Cellobiohydrolase; CBM; Carbon-Binding Module; CD; Catalytic Domain; CLD; Chain Length Distribution; DQMOM; Direct Quadrature Method of Moments; EG; Endoglucanase; FPU; Filter Paper Unit; HPLC; High Performance Liquid Chromatography; ME; Maximum Entr
Application of the Direct Quadrature Method of Moments for the modelling of the enzymatic hydrolysis of cellulose: I. Case of soluble substrate
Keywords: توزیع طول زنجیره; CBH; cellobiohydrolase; CLD; chain length distribution; DP; degree of polymerisation; DQMOM; Direct Quadrature Method of Moments; EG; endoglucanase; ME; maximum entropy; PBE; population balance equation; PD; product-difference algorithm; PSD; particle s
The biosynthesis, structure and gelatinization properties of starches from wild and cultivated African rice species (Oryza barthii and Oryza glaberrima)
Keywords: توزیع طول زنجیره; ANOVA; analysis of variance; AUC; area under the curve; CLD; chain length distribution; DBE; starch debranching enzymes; DMSO; dimethyl sulfoxide; DP; degree of polymerization; DSC; differential scanning calorimeter; FACE; fluorophore-assisted carbohydrat
Roles of GBSSI and SSIIa in determining amylose fine structure
Keywords: توزیع طول زنجیره; ANOVA; analysis of variance; APTS; 8-aminopyrene-1,3,6,trisulfonate acid; AUC; area under the curve; CLD; chain length distribution; DBE; starch debranching enzymes; DMSO; dimethyl sulfoxide; DP; degree of polymerization; DSC; differential scanning calori
Pea starch (Pisum sativum L.) with slow digestion property produced using β-amylase and transglucosidase
Keywords: توزیع طول زنجیره; Pea starch; Slowly digestible starch; β-Amylase; Transglucosidase; Chain length distribution; 1H NMR;
Predicting multidimensional distributive properties of hyperbranched polymer resulting from AB2 polymerization with substitution, cyclization and shielding
Keywords: توزیع طول زنجیره; Chain length distribution; Hyperbranched polymer; Convolution;
Development of MWD and branching during peroxide modification of High-Density Polyethylene by SEC-MALS and Monte Carlo simulation
Keywords: توزیع طول زنجیره; Polyethylene; Reactive processing; Chain length distribution;
Barley genotype expressing “stay-green”-like characteristics maintains starch quality of the grain during water stress condition
Keywords: توزیع طول زنجیره; Barley; Water stress; Starch structure; Molecular structural characterisation; CLD; chain length distribution; DMSO; dimethyl sulfoxide; DP; degree of polymerisation; FC; field capacity; GPC; gel permutation chromatography; SEC; size-exclusion chromatogra
Ordered structure and thermal property of acid-modified high-amylose rice starch
Keywords: توزیع طول زنجیره; 13C CP/MAS NMR; 13C cross-polarisation magic-angle spinning nuclear magnetic resonance; DSC; differential scanning calorimetry; GPC; gel permeation chromatography; HPAEC; high-performance anion-exchange chromatograph; RH; relative humidity; RS; resistant
Study on products distribution of iron and iron–zeolite catalysts in Fischer–Tropsch synthesis
Keywords: توزیع طول زنجیره; Chain length distribution; Fischer–Tropsch synthesis; Iron catalyst; HZSM-5 zeolite
Kinetic modeling of miniemulsion nitroxide mediated polymerization of styrene: Effect of particle diameter and nitroxide partitioning up to high conversion
Keywords: توزیع طول زنجیره; Nitroxide mediated polymerization; Kinetics; Diffusion; ATRP; Atom Transfer Radical Polymerization; CLD; Chain Length Distribution; CRP; Controlled Radical Polymerization; ESR; Electron Spin Resonance; MMD; Molar Mass Distribution; NMP; Nitroxide Mediated
Mathematical modeling of distributive properties of linear homo- and copolymer subjected to scission
Keywords: توزیع طول زنجیره; Modelling; Scission; Chain length distribution;
Structural properties and gelatinisation characteristics of potato and cassava starches and mutants thereof
Keywords: توزیع طول زنجیره; Potato starch; Cassava starch; Molecular size; Chain length distribution; Crystallinity; GelatinisationAP, amylopectin; AM, amylose; amfcs, amylose free cassava starch; amfps, amylose free potato starches; CL, chain length; conA, concanavalinA; DSC, diffe
Molecular structure of amylopectin from amaranth starch and its effect on physicochemical properties
Keywords: توزیع طول زنجیره; Amylopectin structure; Chain length distribution; Limit dextrin
Method for determining the amylose content, molecular weights, and weight- and molar-based distributions of degree of polymerization of amylose and fine-structure of amylopectin
Keywords: توزیع طول زنجیره; Amylose; Amylopectin; Chain length distribution; Degree of polymerization; Molecular weight; Starch; MALLS; SEC
Characteristics of mung bean starch isolated by using lactic acid fermentation solution as the steeping liquor
Keywords: توزیع طول زنجیره; Mung bean starch; Lactic acid fermentation solution; Chain length distribution; Pasting properties; Gelatinization thermal properties
Study of rice-starch structure by dynamic light scattering in aqueous solution
Keywords: توزیع طول زنجیره; Starch; Dynamic light scattering; Molecular weight distribution; Capillary electrophoresis; Rice; Starch structure; Chain length distribution;