Keywords: شارولیس; Ageing; Charolais; Instrumental evaluation; Limousin; Pre-slaughter conditions; Retinta
مقالات ISI شارولیس (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: شارولیس; Charolais; Limousine; Prediction; Retinta; Rib dissection; Ultrasound;
Marbling in the longissimus thoracis muscle from lean cattle breeds. Computer image analysis of fresh versus stained meat samples
Keywords: شارولیس; Charolais; Intramuscular fat; Limousine; Retinta; Optical method;
Influence of selection for muscle growth capacity on meat quality traits and properties of the rectus abdominis muscle of Charolais steers
Keywords: شارولیس; Growth potential; Slaughter weight; Charolais; Meat quality trait; Muscle characteristic; Selection;
Assessment of beef production from Brahman × Thai native and Charolais × Thai native crossbred bulls slaughtered at different weights. I: Growth performance and carcass quality
Keywords: شارولیس; Cattle; Brahman; Charolais; Growth performance; Carcass quality
Assessment of beef production from Brahman × Thai native and Charolais × Thai native crossbred bulls slaughtered at different weights. II: Meat quality
Keywords: شارولیس; Cattle; Brahman; Charolais; Slaughter weight; Meat quality
Interrelationships between meat quality traits, texture measurements and physicochemical characteristics of M. rectus abdominis from Charolais heifers
Keywords: شارولیس; Beef; Meat; Quality; M. rectus abdominis; Heifer; Charolais
Pharmacokinetics assessment of moxidectin long-acting formulation in cattle
Keywords: شارولیس; Moxidectin; Long-acting; Pharmacokinetics; Charolais; Plasma; Hair;
Relationship between rearing practices and eating quality traits of the muscle rectus abdominis of Charolais heifers
Keywords: شارولیس; Heifer; Charolais; Farming practices; Sensory quality; Meat
Effect of finishing mode (pasture- or mixed-diet) on lipid composition, colour stability and lipid oxidation in meat from Charolais cattle
Keywords: شارولیس; Pasture-diet; Mixed-diet; Cattle; Charolais; Vitamin E; Lipid content; Lipid oxidation; Colour; Myoglobin; Polyunsaturated fatty acids;
Breeding objectives for beef cattle used in different production systems
Keywords: شارولیس; Beef cattle; Charolais; Bio-economic model; Economic weight; Breeding objective;