Keywords: گوجه فرنگی گیلاسی; Cherry tomato; Redondo tomato; Light spectrum; Lycopene; Colour; Far red light; Solanum lycopersicum;
مقالات ISI گوجه فرنگی گیلاسی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گوجه فرنگی گیلاسی; Cherry tomato; MeJA; Carotenoids; VOCs; Fruit quality;
Keywords: گوجه فرنگی گیلاسی; âGi; sum of Gi in the period considered; [C(p)]; Mallows Coefficient; AGR; absolute growth rate; DAT; days after transplanting; Dm; dry matter; DMI; dry matter increase; EC; electrical conductivity; Gi; solar radiation inside the greenhouse; Go; global
Keywords: گوجه فرنگی گیلاسی; Corona discharge plasma; Intermittent mode; Cherry tomato; Decontamination; Kinetic modeling; Storage quality;
Keywords: گوجه فرنگی گیلاسی; cherry tomato; cold plasma; nonthermal treatment; Salmonella;
Keywords: گوجه فرنگی گیلاسی; Laminaria japonica; Pullulan; Oligosaccharides; Cherry tomato;
Keywords: گوجه فرنگی گیلاسی; GDH; glutamate dehydrogenase; Img; immature green; MG; mature green; Br; breaker; RR; red ripe; Glutamate dehydrogenase; Postharvest; Cherry tomato; Parthenocarpy; Immunolocalization;
Keywords: گوجه فرنگی گیلاسی; Hydrostatic pressure treatment; Pesticide residue; Chlorpyrifos; Cherry tomato; Water solubility; Dissolution rate
Keywords: گوجه فرنگی گیلاسی; Cherry tomato; Solanum lycopersicum; Postharvest quality; Food additives; Botrytis cinerea; Gray mold
Keywords: گوجه فرنگی گیلاسی; Cherry tomato; Aroma-active; Olfactometry; Sugars; Organic acids;
Keywords: گوجه فرنگی گیلاسی; Hydrostatic pressure treatment (HPT); Pesticide residues; Chlorpyrifos; Cherry tomato; Ethanol solution; Reattachment; Water solubility; Dissolution rate; Surface structure; Pressurization time;
Antibacterial activity of acidified sodium benzoate against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in tryptic soy broth and on cherry tomatoes
Keywords: گوجه فرنگی گیلاسی; Acidified sodium benzoate solution; Chlorine; Tryptic soy broth; Cherry tomato; Pathogens; Cross-contamination; Organic matter;
A novel method using MOS electronic nose and ELM for predicting postharvest quality of cherry tomato fruit treated with high pressure argon
Keywords: گوجه فرنگی گیلاسی; Cherry tomato; High pressure argon; Electronic nose; Partial least squares regression; Extreme learning machine;
Expression of the LePR5 gene from cherry tomato fruit induced by Cryptococcus laurentii and the analysis of LePR5 protein antifungal activity
Keywords: گوجه فرنگی گیلاسی; Cherry tomato; Biocontrol; Thaumatin-like protein; Antifungal protein; Alternaria alternata; Cryptococcus laurentii
Postharvest ultraviolet-C irradiation suppressed Psy 1 and Lcy-β expression and altered color phenotype in tomato (Solanum lycopersicum) fruit
Keywords: گوجه فرنگی گیلاسی; Cherry tomato; UV-C; Lycopene; β-Carotene; Psy 1; Lcy-β
Combination effect of chitosan and methyl jasmonate on controlling Alternaria alternata and enhancing activity of cherry tomato fruit defense mechanisms
Keywords: گوجه فرنگی گیلاسی; Methyl jasmonate; Chitosan; Postharvest decay; Cherry tomato; Alternaria alternata;
In vivo quantitative NMR imaging of fruit tissues during growth using Spoiled Gradient Echo sequence
Keywords: گوجه فرنگی گیلاسی; Quantitative NMR imaging; Intrinsic parameters; Compartmental modeling; Contrast agents; Cherry tomato;
Effectiveness of dishwashing liquids in removing chlorothalonil and chlorpyrifos residues from cherry tomatoes
Keywords: گوجه فرنگی گیلاسی; Chlorpyrifos (CHP); Chlorothalonil (CHT); Detergent; Cherry tomato;
Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit
Keywords: گوجه فرنگی گیلاسی; Cherry tomato; Fruit softening; Ethylene; Cell wall degrading enzymes; Cell wall degrading genes;
Removal of pesticide residue in cherry tomato by hydrostatic pressure
Keywords: گوجه فرنگی گیلاسی; High hydrostatic pressure (HHP); Pesticide residues; Chlorpyrifos; Cherry tomato
Effects of light intensity on the growth and leaf development of young tomato plants grown under a combination of red and blue light
Keywords: گوجه فرنگی گیلاسی; Cherry tomato; Growth; Leaf development; LEDs; Light intensity; Young plants
Volatile profile of dehydrated cherry tomato: Influences of osmotic pre-treatment and microwave power
Keywords: گوجه فرنگی گیلاسی; Cherry tomato; GC-MS; Volatile compounds; Osmotic dehydration; Microwave assisted hot-air-drying;
Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak
Keywords: گوجه فرنگی گیلاسی; Essential oil; Cicuta virosa L. var. latisecta Celak; Chemical composition; Antifungal; Aflatoxin; Cherry tomato
Biocontrol of postharvest gray mold of cherry tomatoes with the marine yeast Rhodosporidium paludigenum
Keywords: گوجه فرنگی گیلاسی; Botrytis cinerea; Rhodosporidium paludigenum; Cherry tomato; Marine antagonist; Biological control
Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products
Keywords: گوجه فرنگی گیلاسی; Cherry tomato; Partial drying; l-ascorbic acid; β-Carotene; Lycopene; Hydroxymethylfurfural
Combination of cassia oil with magnesium sulphate for control of postharvest storage rots of cherry tomatoes
Keywords: گوجه فرنگی گیلاسی; Cassia oil; Magnesium sulphate; Alternaria alternata; Cherry tomato; Combination
Biocontrol of Alternaria alternata on cherry tomato fruit by use of marine yeast Rhodosporidium paludigenum Fell & Tallman
Keywords: گوجه فرنگی گیلاسی; Cherry tomato; Biological control; Alternaria alternata; Rhodosporidium paludigenum Fell & Tallman; Marine yeast
Essential oils to control Alternaria alternata in vitro and in vivo
Keywords: گوجه فرنگی گیلاسی; Essential oil; Antifungal; Cherry tomato
Seasonal variations in antioxidant components of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1)
Keywords: گوجه فرنگی گیلاسی; Cherry tomato; Season; Carotenoids; Ascorbic acid; Phenolic compounds; α-tocopherol; Antioxidant activity