Keywords: گوجه گیلاسی; Cherry tomatoes; Gamma radiation; Microbial inactivation; Microbial food safety; Antioxidant activity; Physicochemical parameters
مقالات ISI گوجه گیلاسی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گوجه گیلاسی; Cherry tomatoes; Modified atmosphere packaging; Retail conditions; Quality; Decay
Keywords: گوجه گیلاسی; Cherry tomatoes; Solar dryer; Performance;
Keywords: گوجه گیلاسی; Cherry tomatoes; Modified atmosphere package (MAP); Postharvest quality
Keywords: گوجه گیلاسی; Cherry tomatoes; Ascorbic acid; Vitamin C; Transcriptional regulation; Low temperature treatmentsAsA, l-Ascorbic acid; ROS, Reactive Oxygen Species; APX, Ascorbate peroxidase oxidase; MDHAR, Monodehydroascorbate reductase; DHAR, Dehydroascorbate reductase
Thymol nanoemulsions incorporated in quinoa protein/chitosan edible films; antifungal effect in cherry tomatoes
Keywords: گوجه گیلاسی; Nanoemulsions; Thymol; Quinoa protein; Chitosan; Edible films; Botrytis cynerea; Emulsification spontaneous; Ultrasound; Cherry tomatoes;
Synthesis of CuInS2 quantum dots for synchronous fluorescent assay of glutathione in foods and biological fluids
Keywords: گوجه گیلاسی; Copper indium sulfide; Synchronous spectrometry; Highly sensitivity; Glutathione; Cherry tomatoes;
Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solanum lycopersicum L.)
Keywords: گوجه گیلاسی; Lycopene; Phytoene; Chlorogenic acid; Cherry tomatoes;
The combined effects of ultraviolet-C irradiation and modified atmosphere packaging for inactivating Salmonella enterica serovar Typhimurium and extending the shelf life of cherry tomatoes during cold storage
Keywords: گوجه گیلاسی; Cherry tomatoes; Microbiological safety; Quality; Modified atmosphere packaging; Shelf life
Study and optimization of osmotic dehydration of cherry tomatoes in complex solution by response surface methodology and desirability approach
Keywords: گوجه گیلاسی; Osmotic dehydration; Cherry tomatoes; Complex solution; Multiple responses; Response surface methodology;
Effect of rhamnolipids on Rhodotorula glutinis biocontrol of Alternaria alternata infection in cherry tomato fruit
Keywords: گوجه گیلاسی; Rhamnolipids; Rhodotorula glutinis; Alternaria alternata; Cherry tomatoes; Postharvest biological control; Induced resistance
Protein, free amino acid, phenolic, β-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties
Keywords: گوجه گیلاسی; Cherry tomatoes; Solanum lycopersicum; Food pigments; Free amino acids; Protein; Protein quality; Lycopene; β-Carotene; Phenolics; Flavonoids; Antioxidative and cancer-cell-inhibiting effects; Genetic and environmental factors in biosynthesis; Bioactive
Detection of cuticle defects on cherry tomatoes using hyperspectral fluorescence imagery
Keywords: گوجه گیلاسی; Hyperspectral image; Multispectral image; Fluorescence; Cherry tomatoes; Food safety
Optimized PLA-based EMAP systems for horticultural produce designed to regulate the targeted in-package atmosphere
Keywords: گوجه گیلاسی; Bio-based EMAP; PLA packaging film; Biodegradable packaging; Fresh horticultural produce; Cherry tomatoes; Peaches
Effect of ultrasound and commercial sanitizers in removing natural contaminants and Salmonella enterica Typhimurium on cherry tomatoes
Keywords: گوجه گیلاسی; Cherry tomatoes; Ultrasound; Sanitization;