
Keywords: کسر کلروفرم; Red propolis; Isoflavones; Antimicrobial; Anti-inflammatory; Antioxidant; Antiproliferative; BRP; Brazilian Red Propolis; EEP; ethanolic extract of propolis; MEP; methanolic extract of propolis; HEP; hexane extract of propolis; Chlor-fr; chloroform fracti