Keywords: BAT, basophil activation test; CN, casein; β-LG, β-lactoglobulin; APC, allophycocyanin; PreCP/Cy55, peridinin–chlorophyll protein/cyanine 5.5; PE, phycoerythrin; FITC, fluorescein isothiocyanate; CMF, conventional milk formula; PHF, partially hydrolyzed f
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Structure activity relationship modelling of milk protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
Keywords: ACE, angiotensin converting enzyme; ANN, artificial neural network; BAP, bioactive peptide; BCAA, branched chain amino acid; β-Lg, β-lactoglobulin; BSA, bovine serum albumin; CN, casein; DPP-IV, dipeptidyl peptidase IV; GIP, insulinotropic polypeptide; GL
The β-casein in camels: molecular characterization of the CSN2 gene, promoter analysis and genetic variability
Keywords: CSN2, β-casein-encoding gene; SNP, single nucleotide polymorphism; CN, casein; cDNA, DNA complementary to RNA; EDTA, ethylene diamine tetra acetic acid; SDS, sodium dodecyl sulfate; PCR, polymerase chain reaction; MgCl2, magnesium chloride; dNTP, deoxyrib
Molecular characterization and genetic variability at κ-casein gene (CSN3) in camels
Keywords: CSN3, κ-casein-encoding gene; SNP, single nucleotide polymorphism; CN, casein; CMP, caseino-macropeptide; cDNA, DNA complementary to RNA; EDTA, ethylene diamine tetra acetic acid; SDS, sodium dodecyl sulfate; PCR, polymerase chain reaction; MgCl2, magnesi
Aggregation and structural changes of αS1-, β- and κ-caseins induced by homocysteinylation
Keywords: ANS, 1-anilino-8-naphthalene sulfonate; beta-ME, beta-mercaptoethanol; BSA, bovine serum albumin; CD, circular dichroism; CN, casein; DLS, dynamic light scattering; DTNB, 5,5′-dithio-bis (2-nitrobenzoic acid); Hcy, homocysteine; DTT, dithiothreitol; IUP,
Direct nanoHPLC-ESI-QTOF MS/MS analysis of tryptic caseinophosphopeptides
Keywords: ACP, amorphous calcium phosphate; CID, collision-induced dissociation; CN, casein; CPP, caseinophosphopeptide; DH, degree of hydrolysis; EDTA, ethylenediaminetetraacetic acid; EIC, extracted intensity chromatogram; ESI, electrospray ion; FT-ICR, Fourier t
Milk versus caseinophosphopeptides added to fruit beverage: Resistance and release from simulated gastrointestinal digestion
Keywords: CN, casein; CPPs, caseinophosphopeptides; RP-HPLC, reverse phase-high-performance liquid chromatography; ESI-MS/MS, electrospray ionization tandem mass spectrometry; Fb, fruit beverage; FbM, milk-based fruit beverage; RSD, relative standard deviation; SpS
Preparation method modulates hypocholesterolaemic responses of potato peptides
Keywords: CN, casein; PPS, short hydrolysis preparation; PPL, long hydrolysis preparation; CHO, cholesterol; COPRO, coprostanol; TC, total cholesterol; HDL-C, high density lipoprotein cholesterol; TG, triglycerides; TBA, total bile acids; CA, cholic acid; CDCA, che
Release and identification of angiotensin-converting enzyme-inhibitory peptides as influenced by ripening temperatures and probiotic adjuncts in Cheddar cheeses
Keywords: Angiotensin-converting enzyme; Cheddar cheese; Probiotic bacteria; ProteolysisACE, angiotensin-converting enzyme; CAF, chemically assisted fragmentation; CN, casein; HHL, hippuryl–histidyl–leucine; IC50, 50% inhibitory concentration; MALDI-TOF-MS, matrix-
Food antigen causes TH2-dependent enteropathy followed by tissue repair in T-cell receptor transgenic mice
Keywords: T-cell receptor transgenic mouse; food-sensitive intestinal inflammation; ovalbumin; food antigen intake; antigen-specific T cells; IgE; mast cell; TH2; histamine; tissue repairAB, Alcian blue; BALB-mice, BALB/c mice; CN, Casein; CNB, Casein diet–fed BALB