Keywords: همکاری محصول; Apparent digestibility; Co-product; Pectin; Fermentable carbohydrate; Glycemia;
مقالات ISI همکاری محصول (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: همکاری محصول; Pomace; Prune; Tomato; Co-product; Drum drying; Solar;
Keywords: همکاری محصول; Consequential life cycle assessment; Biogas plant; Anaerobic digestion; Co-product; Animal feed; Local data;
Keywords: همکاری محصول; Natural antioxidant; Co-product; Lipid oxidation;
Keywords: همکاری محصول; Life Cycle Assessment; Agriculture; Co-product; Allocation; Cereal Unit;
Keywords: همکاری محصول; Gossypium hirsutum; Nanowhisker; Co-product; Agroindustrial waste; Light scattering diffraction; Lignocellulosic characterization;
Keywords: همکاری محصول; Horse; Co-product; Digestibility; Blood parameters; Fecal parameters; Nutrition
Keywords: همکاری محصول; Metal prices; Joint production; By-product; Co-product; Empirical test; Minor metals
Effect of tiger-nut (Cyperus esculentus) milk co-product on the surface and diffusional properties of a wheat-based matrix
Keywords: همکاری محصول; Co-product; Tiger-nut; Surface tension; Diffusional properties; Wheat matrix;
Short communicationAssessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction
Keywords: همکاری محصول; Pomegranate; Peel; Antibacterial; HPLC; Co-product;
Assessment of chemical, physico-chemical, techno-functional and antioxidant properties of fig (Ficuscarica L.) powder co-products
Keywords: همکاری محصول; Fig; Co-product; Antioxidant; Polyphenols; Fiber
High performance liquid chromatography method for rapid quantification of phorbol esters in Jatropha curcas seed
Keywords: همکاری محصول; Biofuel; Co-product; Jatropha curcas; Phorbol esters; Toxicity; Quantification;
Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product
Keywords: همکاری محصول; Pomegranate; Bagasses; Co-product; Total dietary fibre; Functional properties
Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products
Keywords: همکاری محصول; Cocoa; Co-product; Antioxidant; Fiber;
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
Keywords: همکاری محصول; Tropical fruits; Co-product; Antioxidant; Mango; Guava; Pineapple; Passion fruit;
Enzymatic hydrolysis of arabinoxylans from spelt bran and hull
Keywords: همکاری محصول; Spelt; Co-product; Arabinoxylan; EndoxylanaseAX, arabinoxylan; AXOS, arabino-xylo-oligosaccharides; d.m., dry matter; DW, dry weight; DP, degree of polymerisation; exp., experiment; MW, molecular weight; XOS, xylooligosaccharides
Emergy and emergy algebra explained by means of ingenuous set theory
Keywords: همکاری محصول; Ingenuous set theory; Emergy; Emergy Algebra; Split; Co-product; Feedback
Effects of Co-Products and Breed of Sire on the Performance, Carcass Characteristics, and Rates of Ultrasound Backfat and Marbling Deposition in Feedlot Cattle
Keywords: همکاری محصول; breed; co-product; sire; ultrasound backfat deposition; ultrasound marbling deposition;
Evaluation of protein fractionation and ruminal and intestinal digestibility of corn milling co-products
Keywords: همکاری محصول; protein fractionation; rumen fermentation; dairy; co-product;
Influences of Corn Co-products in Limit-Fed Rations on Cow Performance, Lactation, Nutrient Output, and Subsequent Reproduction
Keywords: همکاری محصول; limit-feeding; co-product; beef cow; lactation; supplemental fat;
Effects of transglutaminase, tyrosinase and freeze-dried apple pomace powder on gel forming and structure of pork meat
Keywords: همکاری محصول; Transglutaminase; Tyrosinase; Polyphenol oxidase; Pork meat; Texture; Co-product