Keywords: کاسه قهوه; Recycling; Coffee silverskin; Polymer matrix composites; Biocomposites; Sustainable development;
مقالات ISI کاسه قهوه (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کاسه قهوه; Coffee by-product; Coffee silverskin; Fat reducement; Fiber enrichment; Descriptive sensory analysis;
Keywords: کاسه قهوه; CGA; chlorogenic acid; CSE; coffee silverskin extract; Endo III; Endonuclease III; Fpg; Formamidopyrimidine-DNA glycosylase; Benzo (a) pyrene; Chlorogenic acid; Coffee silverskin; DNA bases oxidative damage; Food ingredient; Genotoxicity;
Keywords: کاسه قهوه; Polylactic acid; Cellulose nanocrystals; Coffee silverskin; Biopolymer film; Extrusion;
Keywords: کاسه قهوه; Coffee silverskin; Dietary fiber; Extraction; Response surface methodology;
Keywords: کاسه قهوه; Coffee silverskin; Chlorogenic acid; Caffeine; Bioaccessibility; Metabolism; Type 2 diabetes; Chlorogenic acid (PubChem CID: 1794427); Hippuric acid (PubChem CID: 464); Caffeine (PubChem CID: 2519); Paraxanthine (PubChem CID: 4687); CGA; chlorogenic acid;
Keywords: کاسه قهوه; Fructooligosaccharides; Solid-state fermentation; Coffee silverskin; Economic analysis; Environmental impact
Keywords: کاسه قهوه; CID; collision induced dissociation; CRM; consecutive reaction monitoring; CSS; coffee silverskin; LITMS; linear ion trap mass spectrometry; [M â H]â; negatively charged molecular ion; [M + H]+; positively charged molecular ion; m/z; mass-to-charg
Keywords: کاسه قهوه; Coffee silverskin; By-products valorization; Extracts; Bioactive compounds; Phenolics; Antioxidant activity
Keywords: کاسه قهوه; Antioxidant; Body weight control; Coffee silverskin; Innovative revalorisation of coffee by-products; Novel beverage;
Keywords: کاسه قهوه; Dietary fiber; Coffee silverskin; Bread quality; Image processing; Texture analysis;
Classification of biomass through their pyrolytic bio-oil composition using FTIR and PCA analysis
Keywords: کاسه قهوه; AB; aquatic biomass; AMS; almond of mango seed; CF; coconut fibers; CP; cassava peel; CS; crambe seed; CSK; coffee silverskin; CTS; cotton seed; DCM; dichloromethane; ES; eucalyptus sawdust; ETS; energetic tobacco seeds; FTIR; Fourier transform infrared s
UHPLC-PDA-ESI-TOF/MS metabolic profiling and antioxidant capacity of arabica and robusta coffee silverskin: Antioxidants vs phytotoxins
Keywords: کاسه قهوه; Coffee silverskin; Chlorogenic acids; Antioxidant capacity; Atractyligenin derivatives; Furokauranes; UHPLC-PDA-ESI/TOF/MS metabolic profiling;
Permeation of topically applied caffeine from a food by-product in cosmetic formulations: Is nanoscale in vitro approach an option?
Keywords: کاسه قهوه; Caffeine; Nanostructured lipid carriers; Cellulitis; Coffee silverskin; Dermal delivery;
Are coffee silverskin extracts safe for topical use? An in vitro and in vivo approach
Keywords: کاسه قهوه; In vitro skin cultures; Interleukin-1α (IL-1α); Skin irritation potential; Coffee silverskin; EpiSkin™; SkinEthics™ HCE
ReviewReview on utilization and composition of coffee silverskin
Keywords: کاسه قهوه; CS; Coffee silverskin; CGAs; Chlorogenic acids; 5-CQA; 5-Caffeoylquinic acid; 5-HMF; 5-(Hydroxymethyl)-2-furfural; Coffee; Coffee silverskin; By-product; Composition; Review;
Growth of fungal strains on coffee industry residues with removal of polyphenolic compounds
Keywords: کاسه قهوه; Coffee silverskin; Spent coffee grounds; Solid-state fermentation; Biodegradation; Microbial growth; Phenolic compounds
Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysates
Keywords: کاسه قهوه; Coffee silverskin; Spent coffee grounds; Ethanol; Saccharomyces cerevisiae; Pichia stipitis; Kluyveromyces fragilis
High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water
Keywords: کاسه قهوه; Antioxidant; Biomass; Coffee; Coffee silverskin; Subcritical water;