
Keywords: تغییر رنگ; Color changes; Storage; Accelerated shelf-life testing; Kinetics; Strawberry juice; Ascorbic acid (PubChem CID: 54670067); Cyanidin-3-glucoside (PubChem CID: 92131208); Dehydroascorbic acid (PubChem CID: 440667); Pelargonidin-3-glucoside (PubChem CID: 443