Keywords: گندم معمولی; Common wheat; Disease resistance; Gene silencing; Puccinia striiformis;
مقالات ISI گندم معمولی (ترجمه نشده)
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Keywords: گندم معمولی; Common wheat; Biotrophic fungus; Pathogenicity; Pathogenomics; Powdery mildew; Rust;
Keywords: گندم معمولی; 3-ADON; 3-acetyldeoxynivalenol; 15-ADON; 15-acetyldeoxynivalenol; AME; alternariol methyl ether; AOH; alternariol; ANOVA; analysis of variance; AUR; aurofusarin; BEA; beauvericin; BIK; bikaverin; BUT; butenolide; CHRY; chrysogine; CULM; culmorin; DEC; dec
Keywords: گندم معمولی; Fumonisin; Durum wheat; Common wheat; Deoxynivalenol;
Keywords: گندم معمولی; Common wheat; Genetic variability; Grain texture; Puroindolines
Keywords: گندم معمولی; Common wheat; Insoluble glutenin; Glu-1; 1BL/1RS translocation; Association mapping; DArTAM, association mapping; FPC, flour protein content; GMP, glutenin macropolymers; GPC, grain protein content; GY, grain yield; HMW-GS, high molecular weight glutenin
Arsenic, lead and cadmium distribution in the pearled fractions of different winter wheat cultivars (Triticum aestivum L.)
Keywords: گندم معمولی; Common wheat; Pearling; Heavy metal distribution; Food safety;
Increased root growth and nitrogen accumulation in common wheat following PGPR inoculation: Assessment of plant-microbe interactions by ESEM
Keywords: گندم معمولی; Bio-fertilisers; Common wheat; Nitrogen accumulation; Endophytic bacteria; Root growth; Vegetation indices;
Molecular characterization and expression analysis of three homoeologous Ta14S genes encoding 14-3-3 proteins in wheat (Triticum aestivum L.)
Keywords: گندم معمولی; Common wheat; Gene expression; Homoeologous genes; Developmental regulation
Evaluation of common and durum wheat rheological quality through Mixolab® analysis after field damage by cereal bugs
Keywords: گندم معمولی; CMC; Change in Mixolab Consistency; DDT; dough development time; GPC; grain protein content; GS; growth stage; SSV; sodium dodecyl sulphate sedimentation volume; WA; water absorption; Common wheat; Durum wheat; Proteins; Gluten; Eurygaster maura;
Characterization and mapping of QTLs on chromosome 2D for grain size and yield traits using a mutant line induced by EMS in wheat
Keywords: گندم معمولی; Common wheat; Mutant; Simple sequence repeat (SSR); Quantitative trait locus (QTL); Grain size trait; Yield trait
A MITE insertion into the 3′-UTR regulates the transcription of TaHSP16.9 in common wheat
Keywords: گندم معمولی; MITE; sHSP; 3′-UTR; Gene transcription; Common wheat
Determination of phenolic acid concentrations in wheat flours produced at different extraction rates
Keywords: گندم معمولی; Common wheat; Flour milling; Phenolic acid; Phenolic components
Maintained root length density contributes to the waterlogging tolerance in common wheat (Triticum aestivum L.)
Keywords: گندم معمولی; Common wheat; Triticum aestivum L.; Grain yield; Root length density; Waterlogging
Phenolic acid profiles of Chinese wheat cultivars
Keywords: گندم معمولی; Common wheat; Phenolic acid; Phenolic component; Ferulic acid
Enrichment of a common wheat genetic map and QTL mapping for fatty acid content in grain
Keywords: گندم معمولی; AFLP; amplified fragment length polymorphism; DArT; diversity array technology; DH; double haploid; EST; expressed sequence tag; GS; glutamine synthetase; ISSR; inter-simple sequence repeat; QTL; quantitative trait locus; RIL; recombinant inbred line; MAS
A systemic approach to qualitative changes in the stored-wheat ecosystem: Prediction of deterioration risks in unsafe storage conditions in relation to relative humidity level, infestation by Sitophilus oryzae (L.), and wheat variety
Keywords: گندم معمولی; Common wheat; Variety; Qualitative change; Insect pest; Fungal spoilage; Multivariate analysis
Development of STS markers and establishment of multiplex PCR for Glu-A3 alleles in common wheat (Triticum aestivum L.)
Keywords: گندم معمولی; Common wheat; LMW-GS; Glu-A3; STS marker; Multiplex PCR2-DE, two-dimensional gel electrophoresis; CTAB, cetyl trimethyl ammonium bromide; HMW-GS, high-molecular-weight glutenin subunits; InDel, insertion/deletion; LMW-GS, low-molecular-weight glutenin sub
Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles
Keywords: گندم معمولی; Common wheat; Puroindoline alleles; Near-isogenic lines; Chinese raw white noodlesCRWN, Chinese raw white noodle; DH, double haploid; NIL, near-isogenic line; Pina, gene coding for puroindoline-a protein; Pinb, gene coding for puroindoline-b protein; RIL,
The debranning of common wheat (Triticum aestivum L.) with innovative abrasive rolls
Keywords: گندم معمولی; Debranning; Common wheat; Microbial contamination; Waste; Scanning Electron Microscopy (SEM)
Effect of baking on nutritional properties of starch in organic spelt whole grain products
Keywords: گندم معمولی; Organic spelt; Common wheat; Whole grain food; Starch digestibility in vitro; Bread; Biscuit; Cookie; Muffin
Effects of baking on protein digestibility of organic spelt products determined by two in vitro digestion methods
Keywords: گندم معمولی; Organic spelt; Common wheat; Whole grain food; Protein digestibility in vitro; Bread; Biscuit; Cookie; Muffin
Changes in common wheat grain milling behavior and tissue mechanical properties following ozone treatment
Keywords: گندم معمولی; Aleurone; Common wheat; Mechanical properties; Milling; OzoneΔmax, maximum displacement associated to rupture, E′, tensile modulus; εela, elastic strain; εmax, maximum strain to rupture, fela, lineic strength to elastic deformation; fmax, lineic strength
Genetic and environmental factors affecting grain texture in common wheat
Keywords: گندم معمولی; Common wheat; Kernel texture; Kernel weight; PuroindolinesAbbrevoations: A-PAGE, Acid-PAGE; Pin-A, Puroindoline a; Pin-B, Puroindoline b; SKCS, Single Kernel Characterization System; HTC, Hard Texture Class; STC, Soft Texture Class
Relationships of Aegilops tauschii revealed by DNA fingerprints: The evidence for agriculture exchange between China and the West
Keywords: گندم معمولی; The Silk Road; Aegilops tauschii; Common wheat; SSR fingerprints; Genetic diversity; Affinity; Crop dispersion
Mineral element distributions in milling fractions of Chinese wheats
Keywords: گندم معمولی; Common wheat; Mineral element; Fe; Zn; Phosphorus; Milling fraction
Mechanical properties of outer layers from near-isogenic lines of common wheat differing in hardness
Keywords: گندم معمولی; Common wheat; Outer layers; Hardness; Mechanical properties; Phenolic cross-linkAra, Arabinose; AX, Arabinoxylans; DHD, Ferulic acid dehydrodimers as the sum of the four forms: 8-5′, 8-5′-benzofuran, 8-O-4′ and 5-5′, DHT; Ferulic acid dehydrotrimer (corre