
Chemical properties and antioxidant activity of exopolysaccharides fractions from mycelial culture of Inonotus obliquus in a ground corn stover medium
Keywords: ترکیببندی یا کمپوزیسیون; Inonotus obliquus; Exopolysaccharides; Antioxidant activity; Submerged fermentation; Lignocellulose decomposition; Composition; Molecular weight;