Keywords: ترجیحات مصرف کننده; Consumer preferences; Date labels; Experimental economics; Food quality; Food safety; Public policy analysis
مقالات ISI ترجیحات مصرف کننده (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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Keywords: ترجیحات مصرف کننده; Midwifery; Home birth; Caesarean birth; Australia; Consumer preferences
Keywords: ترجیحات مصرف کننده; Consumer preferences; Electric service plans; Discrete choice experiment; Locational segmentation
Keywords: ترجیحات مصرف کننده; Consumer preferences; Preference matching; Grain quality; Quality attributes; Value chain upgrading; Targeted rice breeding
Keywords: ترجیحات مصرف کننده; Mobile telecommunication services; Choice experiment; Willingness to pay; Consumer preferences; 4G; RoamingC5; D12; L96
Keywords: ترجیحات مصرف کننده; Bundling; Telecommunications; Turkey; Regulation; Consumer preferences
Keywords: ترجیحات مصرف کننده; Consumer preferences; Technology; Information
Red is the new blue - The role of color, building integration and country-of-origin in homeownersâ' preferences for residential photovoltaics
Keywords: ترجیحات مصرف کننده; Solar photovoltaics; Building-integrated photovoltaics; BIPV; Consumer preferences; Country-of-origin effect; Adaptive choice-based conjoint;
Student consumer acceptance of plant-forward burrito bowls in which two-thirds of the meat has been replaced with legumes and vegetables: The Flexitarian Flip⢠in university dining venues
Keywords: ترجیحات مصرف کننده; Flexitarian Flipâ¢; Mixed dish; Meat reduction; Sensory; Consumer preferences; Spicy preferences;
The Flexitarian Flip⢠in university dining venues: Student and adult consumer acceptance of mixed dishes in which animal protein has been partially replaced with plant protein
Keywords: ترجیحات مصرف کننده; Flexitarian Flip; Protein flip; Meat reduction; Plant protein; Sensory; Consumer preferences; Semi-vegetarianism; Culinary;
Original ResearchPreferences for the delivery of community pharmacy services to help manage chronic conditions
Keywords: ترجیحات مصرف کننده; Consumer preferences; Chronic disease; Community pharmacy services; Person-centered care; Pharmaceutical economics; Discrete choice experiment;
A comparative study of beef quality after ageing longissimus muscle using a dry ageing bag, traditional dry ageing or vacuum package ageing
Keywords: ترجیحات مصرف کننده; Beef; Dry ageing bag; Vacuum; Meat quality; Sensory characteristics; Consumer preferences;
Wind farms - Where and how to place them? A choice experiment approach to measure consumer preferences for characteristics of wind farm establishments in Sweden
Keywords: ترجیحات مصرف کننده; Wind power siting; Consumer preferences; Choice experiment; Public opinion; Non-market valuation;
Relative importance of cues underlying Spanish consumers’ beef choice and segmentation, and consumer liking of beef enriched with n-3 and CLA fatty acids
Keywords: ترجیحات مصرف کننده; Meat; Omega-3; Conjugated linoleic acid; Consumer preferences; Choice experiments; Random parameters logit model
End use technology choice in the National Energy Modeling System (NEMS): An analysis of the residential and commercial building sectors
Keywords: ترجیحات مصرف کننده; Q47; Q48; D14; D23; Energy models; Consumer preferences; Behavior; Energy forecasting;
Keywords: ترجیحات مصرف کننده; D12; Q57; C11Meta-analysis; Willingness-to-pay; Certified wood products; Consumer preferences; Bayesian hierarchical model
On the stability of preferences and attitudes before and after experiencing an electric vehicle
Keywords: ترجیحات مصرف کننده; Consumer preferences; Discrete decisions; Vehicle purchases; Electric vehicles
An analysis of the territorial factors affecting milk purchase in Italy
Keywords: ترجیحات مصرف کننده; Milk; Consumer preferences; Choice experiment; Latent classes; Italy; Marketing
The impact of fat content, production methods and carbon footprint information on consumer preferences for minced meat
Keywords: ترجیحات مصرف کننده; Consumer preferences; Heterogeneity; Choice experiment; Latent class analysis; Willingness to pay; Meat
Survey into the seafood consumption preferences and patterns in the portuguese population. Gender and regional variability
Keywords: ترجیحات مصرف کننده; Seafood; Consumption survey; Consumer preferences; Consumption frequencies; Gender; Geographical location
Recipients’ Satisfaction with Locally Procured Food Aid Rations: Comparative Evidence from a Three Country Matched Survey
Keywords: ترجیحات مصرف کننده; food aid; consumer preferences; local and regional procurement; ordered probit
Consumer preferences for sea fish using conjoint analysis: Exploratory study of the importance of country of origin, obtaining method, storage conditions and purchasing price
Keywords: ترجیحات مصرف کننده; Consumer preferences; Conjoint analysis; Sea fish
The impact of consumers’ feedback preferences on domestic electricity consumption
Keywords: ترجیحات مصرف کننده; Feedback; Behavior; Household characteristics; Consumer preferences; Monitoring; Energy savings
Accounting for household heterogeneity in general equilibrium economic growth models
Keywords: ترجیحات مصرف کننده; C61; D91; J11; O41; Q43; Computable general equilibrium; Demographic heterogeneity; Consumer preferences; Labor supply; Aggregation; Energy demand;
How effective is information provision in shaping food safety related purchasing decisions? Evidence from a choice experiment in Lebanon
Keywords: ترجیحات مصرف کننده; Food safety certification; Consumer preferences; Choice experiment; Mixed logit; Purchasing behavior; Information provision
Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos
Keywords: ترجیحات مصرف کننده; Organic food; Organic logos; Consumer preferences; Willingness-to-pay; Credence goods; Random parameter logit models
Using Consumer Preference Information to Increase the Reach and Impact of Media-Based Parenting Interventions in a Public Health Approach to Parenting Support
Keywords: ترجیحات مصرف کننده; parenting; consumer preferences; media
Three-way principal component analysis applied to noodles sensory data analysis
Keywords: ترجیحات مصرف کننده; 3-way PCA; Noodles; Consumer preferences; Tucker3; Sensory analysis
Relationship between consumer’s preference and service attributes in mobile telecommunication service
Keywords: ترجیحات مصرف کننده; Consumer preferences; Service attributes; Mobile telecommunication service
Preferred information strategies for food allergic consumers. A study in Germany, Greece, and The Netherlands
Keywords: ترجیحات مصرف کننده; Food allergy; Consumer preferences; Labelling; Information communication strategies; Europrevall; Conjoint analysis
On the merits of plant-based proteins for global food security: Marrying macro and micro perspectives
Keywords: ترجیحات مصرف کننده; Plant-based proteins; Meat; Food security; Consumer preferences; Sustainability;
Consumers’ attitudes towards GM Free products in a European Region. The case of the Prefecture of Drama–Kavala–Xanthi in Greece
Keywords: ترجیحات مصرف کننده; Consumer behaviour; GM Free products; Consumer preferences; Buying behaviour
How do consumer hedonic ratings for extra virgin olive oil relate to quality ratings by experts and descriptive analysis ratings?
Keywords: ترجیحات مصرف کننده; Consumer preferences; Consumer attitudes; Sensory properties; Extra virgin olive oil; Segmentation
Inferring preference correlations from social networks
Keywords: ترجیحات مصرف کننده; Consumer preferences; Social network; Homophily; Network topology
Snake prices and crocodile appetites: Aquatic wildlife supply and demand on Tonle Sap Lake, Cambodia
Keywords: ترجیحات مصرف کننده; Wildlife trade; Conservation; Trade regulation; Exploitation; Crocodile farming; Consumer preferences; Substitutability; Price elasticity;
Situation-based shifts in consumer web site benefit importance: The joint role of cognition and affect
Keywords: ترجیحات مصرف کننده; Web site benefits; Cognitive effects; Affective effects; Usage situations; Mental representations; Consumer preferences
The dispersion and development of consumer preferences for genetically modified food - A meta-analysis
Keywords: ترجیحات مصرف کننده; Q18; Q51; Q55; Meta-analysis; Consumer preferences; Genetically modified food;
The effects of extended curing on the microbiological, physicochemical and sensorial characteristics of Cecina de León
Keywords: ترجیحات مصرف کننده; Dry-cured cecina; Curing; Physicochemical parameters; Sensory properties; Consumer preferences
Changes in South Korean consumers' preferences for meat
Keywords: ترجیحات مصرف کننده; D12; Q13; Food safety; BSE; Consumer preferences; Meat demand; Revealed preference test;
Production planning for a deteriorating item with stochastic demand and consumer choice
Keywords: ترجیحات مصرف کننده; Inventory control; Supply-chain; Agriculture; Consumer preferences;
Classification model for product form design using fuzzy support vector machines
Keywords: ترجیحات مصرف کننده; Consumer preferences; Fuzzy support vector machines; Mobile phone design
Revealing consumer preferences by observing information search
Keywords: ترجیحات مصرف کننده; information search; consumer preferences; choice-modelling;
Perceptual mapping of multiple variable batteries by plotting supplementary variables in correspondence analysis of rating data
Keywords: ترجیحات مصرف کننده; Perceptual mapping; Correspondence analysis; Rating data; Multiple variable batteries; Consumer preferences; Individual differences
Preference study using a latent class approach. Analysis of European preferences for smoked salmon
Keywords: ترجیحات مصرف کننده; Sensory analysis; Consumer preferences; Smoked salmon; Preference mapping; Segmentation; Latent class vector model
The uncertainty of outcome and scoring effects on Nielsen ratings for Monday Night Football
Keywords: ترجیحات مصرف کننده; D12Sports; Consumer preferences
Why preferences change: Beliefs become more salient through provided (genomics) information
Keywords: ترجیحات مصرف کننده; Consumer decision making process; Consumer preferences; Consumer beliefs; Belief saliences; Method of production; Genomics
Using context effects to increase a leader's advantage: What set of alternatives should be included in the comparison set?
Keywords: ترجیحات مصرف کننده; Comparison advertising; Consumer preferences; Context effect
Retail patronage intentions: the relative importance of perceived prices and salesperson service attributes
Keywords: ترجیحات مصرف کننده; Consumer preferences; Consumer intentions; Pricing; Salespeople; Service levels;
Evaluating preferences within the composting industry in Wales using a conjoint analysis approach
Keywords: ترجیحات مصرف کننده; Waste management; Compost; Market development; Consumer preferences; Conjoint analysis;
Policy entrepreneurship in the co-evolution of institutions, preferences, and technology
Keywords: ترجیحات مصرف کننده; D11; D71; O33; Q55; L73; Institutional change; Consumer preferences; Policy entrepreneurship; Coevolution; Pulp and paper industry; Totally chlorine free (TCF) bleaching; Elemental chlorine free (ECF) bleaching;