Sodium sulfite pH-buffering effect for improved xylose-phenylalanine conversion to N-(1-deoxy-d-xylulos-1-yl)-phenylalanine during an aqueous Maillard reaction
Keywords: تبدیل; Maillard reaction intermediate; Sodium sulfite pH-buffering effect; Conversion; d-Xylose (PubChem CID: 135191); l-Phenylalanine (PubChem CID: 6140); Sodium sulfite (PubChem CID: 24437); Sodium bisulfite (PubChem CID: 23665763); Sodium sulfate (PubChem CID