Keywords: آب ذغال اخته; Cranberry juice; Deacidification; Semi-industrial cell; Electrodialysis with bipolar membranes; Optimization; Organic acids; Recovery solution multiple reuses;
مقالات ISI آب ذغال اخته (ترجمه نشده)
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Effect of ultrasound followed by high pressure processing on prebiotic cranberry juice
Keywords: آب ذغال اخته; Prebiotic juice; Cranberry juice; High pressure processing; Ultrasound;
Keywords: آب ذغال اخته; Cranberry juice; Deacidification; Electrodialytic configuration; Bipolar membrane; Titratable acidity; PACs; Organic acids; Selective migration
Keywords: آب ذغال اخته; Osmotic distillation; Cranberry juice; Concentration; Modeling; Hydrophobic porous membranes
Keywords: آب ذغال اخته; Urinary tract infection; Cranberry juice; Opsonization; Equivalent daily dose;
Inactivation kinetics of Escherichia coli in cranberry juice during multistage treatment by electric fields
Keywords: آب ذغال اخته; Inactivation kinetics model; Radio frequency electric fields; Pulsed electric fields; Escherichia coli; Pasteurization; Cranberry juice; Steinmetz; Emerging food processing technology;
Survival of hepatitis A virus and Aichi virus in cranberry-based juices at refrigeration (4 °C)
Keywords: آب ذغال اخته; Hepatitis A virus; Aichi virus; Cranberry juice; Titer reduction;
Estimation of kinetic parameters of anthocyanins and color degradation in vitamin C fortified cranberry juice during storage
Keywords: آب ذغال اخته; Cranberry juice; Anthocyanins; Color; Vitamin C; Kinetics; Parameter estimation;
Research articleUHPLC-Q-Orbitrap-HRMS-based global metabolomics reveal metabolome modifications in plasma of young women after cranberry juice consumption
Keywords: آب ذغال اخته; HESI; heated electrospray ionization; HRMS; high-resolution mass spectrometer; PCA; principal component analysis; OPLS-DA; orthogonal partial least squares-discriminant analyses; QC; quality control; Cranberry juice; UHPLC-Q-Orbitrap-HRMS; Metabolomics; O
A 1H NMR-based approach to investigate metabolomic differences in the plasma and urine of young women after cranberry juice or apple juice consumption
Keywords: آب ذغال اخته; CPMG; Carr-Purcell-Meiboom-Gill; DP; degree of polymerization; DSS; sodium 2,2-dimethyl-2-silapentane-5-sulfonate; NMR; nuclear magnetic resonance; NOESY; Nuclear Overhauser effect spectroscopy; OPLS-DA; orthogonal projection on latent structure-dis
Prevention of Asymptomatic Bacteriuria with Cranberries and Roselle Juice in Home-care Patients with Long-term Urinary Catheterization
Keywords: آب ذغال اخته; cranberry juice; home care; Roselle juice; urinary tract infection
A Randomised Double-blind Placebo-controlled Trial to Determine the Effect of Cranberry Juice on Decreasing the Incidence of Urinary Symptoms and Urinary Tract Infections in Patients Undergoing Radiotherapy for Cancer of the Bladder or Cervix
Keywords: آب ذغال اخته; Bladder; cancer; cervix; cranberry juice; radiotherapy;
Antimicrobial effect of cranberry juice and extracts
Keywords: آب ذغال اخته; Cranberry juice; Phenolic extracts; Pathogenic bacteria; Minimum inhibitory concentration (MIC); Maximal tolerated concentration (MTC);
Antioxidant and antiradical properties of cranberry juice and extracts
Keywords: آب ذغال اخته; Cranberry juice; Phenolic extracts; Free radical scavenging capacity; Lipid peroxidation inhibition capacity;
Impact of selected combinations of non-thermal processing technologies on the quality of an apple and cranberry juice blend
Keywords: آب ذغال اخته; Apple juice; Cranberry juice; Hurdle technology; Ultraviolet; Manothermosonication; High intensity light pulses; Pulsed electric fields; Non-thermal processing; Sensory analysis
Screening for antioxidants in complex matrices using high performance liquid chromatography with acidic potassium permanganate chemiluminescence detection
Keywords: آب ذغال اخته; High performance liquid chromatography; Flow injection analysis; Acidic potassium permanganate chemiluminescence; 2,2-Diphenyl-1-picrylhydrazyl; 2,2′-Azinobis-(3-ethylbenzothiazoline-6-sulfonic acid); Green tea; Cranberry juice; Thyme
Cranberry Juice and Warfarin: When Bad Publicity Trumps Science
Keywords: آب ذغال اخته; Anticoagulant therapy; Anticoagulation; Cranberry juice; Drug interactions; Warfarin
Modulation of Helicobacter pylori colonization with cranberry juice and Lactobacillus johnsonii La1 in children
Keywords: آب ذغال اخته; Helicobacter pylori; Lactobacillus johnsonii La1; Probiotics; Cranberry juice; Children; Functional foods
Cranberry juice improved antioxidant status without affecting bone quality in orchidectomized male rats
Keywords: آب ذغال اخته; Cranberry juice; Vaccinium macrocarpon; Bone quality; Rats; Antioxidant status
Assessing the acid tolerance and the technological robustness of probiotic cultures for fortification in fruit juices
Keywords: آب ذغال اخته; Orange juice; Pineapple juice; Cranberry juice; Thermal pasteurisation; High-pressure
Antiviral effects on bacteriophages and rotavirus by cranberry juice
Keywords: آب ذغال اخته; Cranberry juice; Antiviral activity; Bacteriophages; Rotavirus
Cranberry high molecular weight constituents promote Streptococcus sobrinus desorption from artificial biofilm
Keywords: آب ذغال اخته; Cranberry juice; NDM; Biofilm; Anti-adhesion; Streptococcus sobrinus;