
Determination of visual detection thresholds of selected iron fortificants and formulation of iron-fortified pocket-type flat bread
Keywords: ضریب تغییرات; Iron; Fortification; Bread; Threshold3-AFC, 3-alternative forced choice; CV, coefficient of variation; Fe, elemental iron; FeSO4, ferrous sulphate; IDA, iron-deficiency anaemia; NaFeEDTA, sodium iron ethylenediaminetetraacetic acid