
Keywords: Tyrosol (PubChem CID: 10393); Ferulic acid (PubChem CID: 445858); Cyanidin (PubChem CID: 128861); p-Hydroxybenzoic acid (PubChem CID: 135); Phenylacetic acid (PubChem CID: 999); Polyphenols; Cooking by boiling; Food metabolomics; Food profiling; Total phe