کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7594326 | 1492118 | 2015 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Physicochemical characterisation of four cherry species (Prunus spp.) grown in China
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کلمات کلیدی
HPLC-DADNeochlorogenic acid (PubChem CID: 5280633)Cyanidin (PubChem CID: 128861)Pelargonidin (PubChem CID: 440832)Pelargonidin-3-glucoside (PubChem CID: 443648)Cyanidin-3-glucoside (PubChem CID: 441667)LC–ESI-MS/MS - LC-ESI-MS / MSChlorogenic acid (PubChem CID: 1794427) - اسید کلرژنیک (PubChem CID: 1794427)Antioxidant activity - فعالیت آنتیاکسیدانیPhenolics - فنولیکCatechin (PubChem CID: 9064) - کاتچین (PubChem CID: 9064)Cherries - گیلاس
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
The physicochemical characteristics of four cherry species (Prunus avium, Prunus cerasus, Prunus pseudocerasus and Prunus tomentosa) were evaluated. Inter-species variability was greater than intra-species differences. Glucose and fructose were the main sugars, and malic acid was the main organic acid in all species. Combining HPLC-DAD and LC-ESI-MS/MS technologies, total 25 phenolic components were preliminarily identified. P. avium was characterised by high fruit weight, edible proportion, sugar content and low acid content, which made it suitable for fresh eating. P. cerasus was high in acid content and anthocyanins content, making it a good processing species. P. pseudocerasus had rich flavonols varieties and high proportion of hydrocinnamic acids. P. tomentosa was characterised by high total phenolics content (especially flavonols and tannins) and antioxidant activity, indicating a great developmental potential as a health fruit. The results of the present study might provide theoretical guidance for the further development and utilisation of cherries.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 173, 15 April 2015, Pages 855-863
Journal: Food Chemistry - Volume 173, 15 April 2015, Pages 855-863
نویسندگان
Jinping Cao, Qing Jiang, Juanying Lin, Xian Li, Chongde Sun, Kunsong Chen,