Keywords: Fungal secondary metabolites; Antioxidant potential; Gallic acid; HPLC-DAD;
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Keywords: Antimicrobial agents; HPLC-DAD; Human plasma; Pharmacokinetics; Ciprofloxacin; Tinidazole;
Keywords: Green tea polyphenols; Obesity; Modulatory effect; Intestinal microbiota; Metagenomics; ABC; ATP-binding cassette; BLAST; basic local alignment search tool; C; (â)-catechin; CV; central vein; ECG; (â)-epicatechin gallate; EGC; (â)-epigallocatechin;
Keywords: Carbon deficiency stress; carbon???nitrogen metabolism; coordinated regulation; metabolomics; transcriptomics; PCA; principal component analysis; OPLS-DA; orthogonal partial least squares-discriminant analysis; C; carbon; N; nitrogen; TEM; transmission el
Keywords: Textiles; Mordant; Surface-enhanced LIBS; HPLC-DAD;
Keywords: Agricultural and agro-industrial waste; Alkaline hydrolysis; Antioxidant capacity; Bioactive compounds; HPLC-DAD;
Keywords: 5-LOX; 5-lipoxygenase; AA; arachidonic acid; ANOVA; analysis of variance; AP-1; activating protein-1; CGEN; Brazilian Genetic Heritage Management Council; CIOMS; Council of International Organizations of Medical Sciences; CONCEA; National Council for the
Keywords: Crocus sativus L.; Saffron; Dehydration; Storage; HPLC-DAD; Secondary metabolites;
Keywords: PCM; Paracetamol; GAD; gliding arc discharge; COD; chemical oxygen demand; TOC; total organic carbon; HPLC-DAD; high-performance liquid chromatography (HPLC) - diode-array detector (DAD); CECs; contaminants of emerging concern; PPCPs; pharmaceuticals an
Keywords: Food safety; China honey; Pyrrolizidine alkaloid; Pollen analysis; LC-MS analysis; PAs; pyrrolizidine alkaloids; UHPLC; ultra-high-performance liquid chromatography; MRM; multiple reaction monitoring; LOD; limit of detection; LOQ; limit of quantitation; R
Simultaneous determination of nitrated and oligomerized proteins by size exclusion high-performance liquid chromatography coupled to photodiode array detection
Keywords: Size exclusion chromatography; HPLC-DAD; Protein nitration degree; Protein oligomer analysis; Nitrotyrosine;
Original research articlePhenolic, sugar and acid profiles and the antioxidant composition in the peel and pulp of peach fruits
Keywords: Prunus persica; Nectarine-peach; Antioxidant compounds; Polyphenolic compounds; Sugar and acid compositions; Spectrophotometry; UPLC-MS; HPLC-DAD; Food analysis and food composition;
Determination of 3-nitrotyrosine in food protein suspensions
Keywords: °C; Centigrade; 3NT; 3-nitrotyrosine; A; Protein precipitation agent; ANOVA; Analysis of variance; BSA; Bovine serum albumin; C; Casein; CV; Coefficient of variation; EC; Electron capture detection; FeCl3; Iron (III) chloride; FLD; Fluorescence detection
Keywords: Pinot noir wine; Leaf removal; β-Damascenone; C13-norisoprenoids; SPME-GC-MS; HS-GC-FID; SBSE-GC-MS; Anthocyanins; HPLC-DAD;
Keywords: Photodegradation; Edible oils; FTIR-ATR spectroscopy; UV-visible spectroscopy; HPLC-DAD; Linoleic acid (PubChem CID: 5280450); Linolenic acid (PubChem CID: 5280934); Oleic acid (PubChem CID: 445639);
Keywords: AA; antioxidant activity; ABTS; 2,2â²-azinobis(3-ethylbenzothiazoline-6-sulfonic acid); AF; alcoholic fermentation; AGM; agmatine; BAs; biogenic amines; BHT; butylated hydroxytoluene; CAD; cadverine; DOC; Denominazione Origine Controllata; DOCG; Denomina
Simple and sensitive determination of atrazine and its toxic metabolites in environmental water by carboxyl modified polyacrylonitrile nanofibers mat-based solid-phase extraction coupled with liquid chromatography-diode array detection
Keywords: COOH-PAN nanofibers mat; Disk-SPE; HPLC-DAD; Atrazine; Metabolites; Surface water;
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim
Keywords: Extra virgin olive oil; Polyphenols; Health claim; HPLC-DAD; Quality markers; Folin-Ciocalteu;
Keywords: PARAFAC2; Fragrance allergens; HPLC-DAD; Chemometrics; Cosmetic; Multi-way;
Evaluation of isoflavone content and antioxidant activity of selected soy taxa
Keywords: Glycine max; Soybean; Soy cultivars; Isoflavones; HPLC-DAD; Antioxidant activity; Food analysis; Food composition; Cultivar differences;
Chemical profiling of floral and chestnut honey using high-performance liquid chromatography-ultraviolet detection
Keywords: Chestnut honey; Floral honey; Food analysis; Food composition; HPLC-DAD; Classification; Phenolic compounds; Chemometrics; FuRES; SVMTreeG;
Keywords: Emerging pollutants; Sample pretreatment methods; Pharmaceuticals; Personal care products; Endocrine disrupting compounds; Environmental samples; Chromatographic techniques; ASE; accelerated solvent extraction; BDE; bromodiphenyl ether; BFRs; brominated f
Keywords: Micro-SPE; PPy nanofibers mat; HPLC-DAD; Cationic dyes analysis
Keywords: Pomegranate; Ellagic acid; HPLC-DAD; Antioxidant capacity; Antiproliferative activity; Human bladder cancer T24 cells;
Keywords: Erythromycin; Molecularly imprinted solid-phase extraction; Sheep milk; HPLC-DAD;
Keywords: Fluvoxamine; HgNPs/MWCNT/GCE; Electrochemical sensor; Differential pulse voltammetry; HPLC-DAD; Human urine sample
Keywords: AChE; acetylcholinesterase; ACh; acetylcholine; ACN; acetonitrile; ASN; aldicarb sulphone; ASX; aldicarb sulphoxide; HPLC-DAD; high performance liquid chromatography with diode-array detector; TLC; thin layer chromatography; Aldicarb; Carbofuran; Carbamat
Keywords: Functional quality; HPLC-DAD; Food; Ultrasound-assisted extraction; Response surface methodology;
Keywords: Bread; Biscuits; Cakes; Hydroxymethylfurfural; Furfural; HPLC-DAD; Food analysis; Bakery product composition; Food safety; Thermal food processing; Maillard reaction; Food composition
Keywords: Black alder; Diarylheptanoids; HPLC-DAD; NMR analysis; Anti-cancer activity; Multi-drug resistance;
Keywords: Propolis; Flavonoids; HPLC-DAD; ATLD; Second-order advantage
Keywords: Floating sampling technology; BAμE; Sorbent phases; Parabens; HPLC-DAD; Real matrices
Keywords: Stilbenes; Cyclodextrins; Bile salts; HPLC-DAD; Photostability; Inclusion complexes; Micelles;
Keywords: Saponins; Phenolic compounds; Defatted rice bran; Antioxidant activity; ABTS; 2,2â²-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid); AqF; aqueous fraction; BCB; β-carotene bleaching; BF; n-Butanol fraction; CAE; crude alcoholic extract; DPPH; 2,2-diph
Keywords: Tea; Camellia sinensis; Bioactive compounds; Extraction; HPLC-DAD;
Keywords: Model cakes; Oven type; HMF; Furfural; HPLC-DAD; HS-SPME-GC-MS; Volatiles;
Keywords: Rubus idaeus; Rosaceae; Raspberry; HPLC-DAD; APCI-MS; Carotenoids; Lutein esters; Tocopherols; Isoprenoids; Ripening;
Keywords: AOPs; Advanced oxidation processes; CPCs; Compound parabolic collectors; DOC; Dissolved organic carbon; DOM; Dissolved organic matter; DW; Demineralized water; FQs; Fluoroquinolones; HPLC-DAD; High performance liquid chromatography with diode array detect
Keywords: MWCNTs; multi-walled carbon nanotubes; HPLC; high-performance liquid chromatography; HF-SPME; hollow fibre solid-phase microextraction; CNTs-HF-SPME; carbon nanotubes reinforced hollow fibre solid-phase microextraction; CNTs-HF; carbon nanotubes reinforce
Keywords: Purple; Madder; Pigment production; Dyeing; LDI-MS; HPLC-DAD; Southern Arabia
Keywords: HPLC-DAD; LC/MS; simultaneous determination; validation; Yijin-tang
Synergistic effect of mixture of two proline-rich-protein salivary families (aPRP and bPRP) on the interaction with wine flavanols
Keywords: Salivary proline-rich proteins; Interaction; Flavan-3-ols; Astringency; HPLC-DAD; MALDI-TOF; Dynamic-light-scattering;
Screening of Mangifera indica L. functional content using PCA and neural networks (ANN)
Keywords: Mangifera indica L.; Bioactive phenolic compounds; HPLC-DAD; Principal component analysis; Artificial neural networks;
Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel
Keywords: Adulteration; Juice quality; Phenolic compounds; Furanones; CID; collision-induced dissociation; GSH; glutathione; HDMF; 4-hydroxy-2,5-dimethyl-3(2H)-furanone; HPLC-DAD; high performance liquid chromatography-diode array detection; (HR)-ESI-MS; (high-reso
Anthocyanin profile of wild grape Vitis vinifera in the eastern Adriatic region
Keywords: Anthocyanin composition; Wild grape; HPLC-DAD; PCA;
Quantification of major phenolic and flavonoid markers in forage crop Lolium multiflorum using HPLC-DAD
Keywords: HPLC-DAD; Phenolic acids; Flavonoids; Quantification; Italian ryegrass;
Aqueous extracts of two tropical ethnobotanicals (Tetrapleura tetraptera and Quassia undulata) improved spatial and non-spatial working memories in scopolamine-induced amnesic rats: Influence of neuronal cholinergic and antioxidant systems
Keywords: TT; Tetrapleura tetraptera; QU; Quassia undulata; AD; Alzheimer's disease; AChE; acetylcholinesterase; BChE; butyrylcholinesterase; HPLC-DAD; high-performance liquid chromatography coupled with diode array detector; NOR; novel object recognition test; S
Effects of Paullinia cupana extract on lamotrigine pharmacokinetics in rats: A herb-drug interaction on the gastrointestinal tract with potential clinical impact
Keywords: Herb-drug interaction; Lamotrigine; Paullinia cupana; Rats; AED; antiepileptic drug; AUC; area under the concentration-time curve; AUC0-24; AUC from time zero to 24â¯h; AUC0-t; AUC from time zero to the last measurable concentration; AUC0-â; AUC from t
HPLC-DAD profiles and pharmacological insights of Onobrychis argyrea subsp isaurica extracts
Keywords: Onobrychis argyrea; HPLC-DAD; Natural agentsin silico; Computational approaches; Phyto-Pharmaceutics; Amylase; Glucosidase; Acetylcholinesterase;
Untargeted metabolomics reveals specific withanolides and fatty acyl glycoside as tentative metabolites to differentiate organic and conventional Physalis peruviana fruits
Keywords: 1,3-DCIP; tris-(1,3-dichloroisopropyl)phosphate; d-SPE; dispersive-solid phase extraction; EIC; extraction ion chromatogram; ESI; electrospray ionization mode; FW; fresh weight; GC-MS; gas chromatography-mass spectrometry; HPLC-DAD; high-performance liq