کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
11030346 | 1646320 | 2019 | 31 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel
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کلمات کلیدی
CIDHPLC-DADPLS-DAVIDGSHλmaxPCA - PCACollision-induced dissociation - اختلاف ناشی از برخوردPartial least squares discriminant analysis - تجزیه و تحلیل خرده مقیاس حداقل مربعات جزئیPrincipal component analysis - تحلیل مولفههای اصلی یا PCAPhenolic compounds - ترکیبات فنولیnot detected - تشخیص داده نشدHigh performance liquid chromatography-diode array detection - تشخیص کروماتوگرافی مایع با کارآیی بالا - تشخیص آرایه دیودAdulteration - تقلبPLS regression - رگرسیون PLSPartial least squares regression - رگرسیون حداقل مربعات جزئیRetention time - زمان بازداریShoulder - شانهFuranones - فورانونMolecular weight - وزن مولکولیJuice quality - کیفیت آبGlutathione - گلوتاتیون
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Large quantities of by-products, such as peels and trimmings, emerge during industrial pineapple (Ananas comosus [L.] Merr.) processing. The latter are further exploited by juice extraction. However, the low-quality juices obtained may be marketed as genuine pineapple juice from pulp or be admixed to the latter, thus adulterating the final product. To identify chemical markers, juice was extracted from edible pulp, from flesh adhered to the peel, and from milled peel. The metabolite pattern in the juices was elucidated by HPLC-DAD-(HR)-ESI-MSn. Unsupervised principal component analysis (PCA) and hierarchical cluster analysis (HCA) as well as supervised partial least squares discriminant analysis (PLS-DA) and PLS regression calculated on the basis of physico-chemical parameters and metabolite profiles enabled the distinction between juices from pulp and those from peel, irrespective of the fruit maturity degree. In addition, selected marker compounds were deduced from the multivariate statistics, permitting the unambiguous distinction between pulp and peel juices as well as the three maturity stages assessed.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 96, February 2019, Pages 260-270
Journal: Food Control - Volume 96, February 2019, Pages 260-270
نویسندگان
G. Difonzo, K. Vollmer, F. Caponio, A. Pasqualone, R. Carle, C.B. Steingass,