Keywords: تقلب; Olive oil; Adulteration; Dielectric properties; LDA;
مقالات ISI ترجمه شده تقلب
مقالات ISI تقلب (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تقلب; Biosensor; DNA; Meat; Adulteration; Horse; Pork; Gold nanoparticles; Strip;
Keywords: تقلب; NIR spectroscopy; Fluorescence; Extra virgin olive oil; Adulteration; Geographical origin; Chemometrics;
Keywords: تقلب; PCR; TBP; DNA profiling; Wheat species authentication; Adulteration;
Keywords: تقلب; Fresh coconut water; Food fraud; Adulteration; Sugars; Dilution; Raman; Chemometrics;
Keywords: تقلب; Milk; Adulteration; Oxidation; Quality; Adulterants; Shelf life;
Keywords: تقلب; Whey protein concentrate; Adulteration; Spectroscopy; Fluorescence; Time-resolved fluorescence;
Keywords: تقلب; Food; Fraud; Oregano; Adulteration; Mass spectrometry;
Keywords: تقلب; Furosine in powdered and fluid milk; Furosine; Milk; DAD/PDA detector; p-toluenesulfonic acid; Ion-pair liquid chromatography; Strong cation exchange chromatography; Adulteration;
Keywords: تقلب; Porcine hemoglobin; Adulteration; Affinity; Thermostability; Immunodetection; Food quality;
Keywords: تقلب; Olive oil; Adulteration; Voltammetry; Principal component analysis; Partial least square (PLS) analysis; Soft independent modeling of class analogy;
Keywords: تقلب; Botanical(s); Identity; Authenticity; Adulteration; DNA; Untargeted analysis; Metabolomics;
Keywords: تقلب; Adulteration; Authenticity; Chemometrics; Honey; Partial least squares regression; Visible-near infrared spectroscopy;
Keywords: تقلب; Rice; Discriminant analysis; Adulteration; Raman spectroscopy;
Keywords: تقلب; Sensor array; Pickle; Adulteration; Chemometrics; Alum; Discrimination;
Keywords: تقلب; Honeydew honey; Adulteration; Steady state; Dynamic state; Creep tests;
Keywords: تقلب; Adulteration; Mislabelling; Motivation; Misbranded; Bread; Misrepresented;
Keywords: تقلب; Adulteration; Fingerprinting; Herbal slimming pills; GC-MS; MCR-ALS;
Keywords: تقلب; Minced beef; Adulteration; Vis-NIR spectroscopy; Texturized vegetable protein; Gluten; Pork; Chicken;
Keywords: تقلب; Front-face fluorescence; Olive oils; Adulteration; Chemometric discrimination;
Keywords: تقلب; Grape syrup; Dielectric sensors; Chemometrics; Food fraud; Adulteration;
Keywords: تقلب; Food analysis; Food composition; Butter; Margarine; Adulteration; Laser induced breakdown spectroscopy; Chemometrics; Partial least square regression;
Keywords: تقلب; Cocoa powder; Adulteration; Carob flour; NIR; PCA; PLS;
Keywords: تقلب; MicroNIR; Coffee; Adulteration; PLS; PCA;
Keywords: تقلب; Food authenticity; Adulteration; Geographical origin; Ingredients; Chromatography, spectroscopy, DNA-based techniques;
Keywords: تقلب; 1-AA; 1-aminoanthracene; 2-EP; 2-ethylpyridine; 2-PIC; 2-picolylamine; AMP; amphetamine; AMY1; amylose tris-(3,5-dimethyl-phenylcarbamate); BEH; bridged ethylene hybrid silica; CCH; cannabicyclohexanol; CEL1; cellulose tris-(3,5-dimethyl-phenylcarbamate);
Keywords: تقلب; Adulteration; Kid rennet; Lamb rennet; Pepsin; Immunoassay;
Stable isotope ratio analysis for authentication of red yeast rice
Keywords: تقلب; Red yeast rice; Monacolin K; Lovastatin; IRMS; Adulteration;
Keywords: تقلب; Intrinsic; Adulteration; Evanescent waves; Multi-mode fiber; Inflammable;
Keywords: تقلب; Buprenorphine; Norbuprenorphine; Urine toxicology; Adulteration; Opioid use disorder;
Keywords: تقلب; Hidden web; Dark web; Ocfentanil; Adulteration; Heroin; Fentanyl derivatives;
Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis
Keywords: تقلب; Raman spectroscopy; Dairy cream; Vegetable oils; Discrimination; Adulteration; Chemometrics;
Keywords: تقلب; Adulteration; ESR spin-trapping; PBN; Initial signal intensities; Quantitative analysis;
Keywords: تقلب; Adulteration; Lateral flow device (LFD); Polyclonal antibodies; Horse meat;
Transfer of multivariate classification models applied to digital images and fluorescence spectroscopy data
Keywords: تقلب; Extra virgin olive oil; Adulteration; Fluorescence spectroscopy; Digital images; Classification transfer;
Keywords: تقلب; MOX sensor array; Peanuts storage; Adulteration; Quality tracing; Support Vector Machine;
Keywords: تقلب; DI water-sucrose; Adulteration; Dipole interactions; Effective dielectric constant; Impedance spectroscopy;
Keywords: تقلب; Pork fat protein; Thermal stable-soluble protein; Adulteration; Monoclonal antibody; ELISA;
Keywords: تقلب; Animal fat; Adulteration; Phytosterol; Identification; LC/MS/MS; APCI; atmospheric pressure chemical ionization; GC; gas chromatography; GC/MS/MS; gas chromatography-tandem mass spectrometry; HPLC; high performance liquid chromatography; ELSD; evaporative
Keywords: تقلب; White rice; Adulteration; Discrimination; Targeted lipidomics; Lysophospholipids; Machine learning;
Keywords: تقلب; Continuous statistical modelling; Dimensionality reduction; Rapid detection; Adulteration; Extra virgin olive oil; FT-IR; RAMAN; Spectroscopy;
Keywords: تقلب; Adulteration; Cow milk; Goat milk; Nonlinear chemical fingerprint;
Soft-deodorization of virgin olive oil: Study of the changes of quality and chemical composition
Keywords: تقلب; Virgin olive oil; Deodorization; Volatiles; Phenols; Pyropheophytins; Fatty acid ethyl esters; Adulteration;
Keywords: تقلب; Adulteration; Contaminants; Botanical medicine; Dietary supplements; Sexual enhancers; Slimmers;
Keywords: تقلب; Adulteration; Almond; Peanut; Multi-elemental fingerprinting; PCA-LDA; LS-SVM;
Keywords: تقلب; Honey; Transmission line technique; Permittivity; Added water content; Adulteration;
Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations
Keywords: تقلب; Triacylglycerols; Oils; Quantitation; Chemometrics; Adulteration; Edible;
Keywords: تقلب; adulteration; composition; nutrition; somatic cells; safety;
Synchronous fluorescence spectroscopy for determination of tahini adulteration
Keywords: تقلب; Tahini oil; Adulteration; Synchronous fluorescence spectroscopy; Chemometrics;
Keywords: تقلب; Differential Scanning Calorimetry; Adulteration; Glass transition; Honey; Syrup;