Carbon isotope ratio (13C/12C) of pine honey and detection of HFCS adulteration
Keywords: تقلب; Pine honey; carbon isotope ratio; adulteration; C4 sugar; HFCS
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Artificially-aged cachaça samples characterised by direct infusion electrospray ionisation mass spectrometry
Keywords: تقلب; Cachaça; Adulteration; Simulated ageing; Electrospray ionisation; Mass spectrometry; Fingerprinting;
Determination of rice syrup adulterant concentration in honey using three-dimensional fluorescence spectra and multivariate calibrations
Keywords: تقلب; Three-dimensional fluorescence spectra (3DFS); Multivariate calibration; Adulteration; Honey; Rice syrup;
First identification and quantification of lorcaserin in an herbal slimming dietary supplement
Keywords: تقلب; Slimming dietary supplements; Adulteration; Lorcaserin; Nuclear Magnetic Resonance (NMR); Mass Spectrometry (MS)
Authentication of saffron (Crocus sativus L.) in different processed, retail products by means of SCAR markers
Keywords: تقلب; Saffron; Quality control; Molecular markers; SCARs; Bulking agents; Adulteration;
Quantitative detection of soybean in meat products by a TaqMan real-time PCR assay
Keywords: تقلب; Soybean detection; Adulteration; Food allergen; Meat products; Real-time PCR
Detection of cow milk adulteration in yak milk by ELISA
Keywords: تقلب; yak milk; adulteration; monoclonal antibody; indirect competitive ELISA;
High-throughput analysis by SP-LDI-MS for fast identification of adulterations in commercial balsamic vinegars
Keywords: تقلب; Balsamic vinegar; Adulteration; Chemical profiling
Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration
Keywords: تقلب; Adulteration; Lard; Beef tallow; Chicken fat; DSC; PCA;
Identification of volatile organic compounds generated from healthy and infected powdered chili using solvent-free solid injection coupled with GC/MS: Application to adulteration
Keywords: تقلب; Healthy; Infected; Red pepper powder; Chili; Adulteration; Solid injector;
Detection of adulteration in commercial galactooligosaccharide by flow-injection electrospray ionization tandem mass spectrometry
Keywords: تقلب; Adulteration; Galactooligosaccharide; Raffinose; Maltitol; Flow-injection ESI-MS/MS; Food;
Determination of flibanserin and tadalafil in supplements for women sexual desire enhancement using high-performance liquid chromatography with tandem mass spectrometer, diode array detector and charged aerosol detector
Keywords: تقلب; Charged aerosol detector; Unified calibration; Flibanserin; Adulteration; Counterfeit herbal supplement
Detection of adulteration in fresh and frozen beefburger products by beef offal using mid-infrared ATR spectroscopy and multivariate data analysis
Keywords: تقلب; Beefburger; Authenticity; Adulteration; Offal; Class-modelling; Discrimination;
High resolution melting (HRM) analysis of DNA - Its role and potential in food analysis
Keywords: تقلب; High resolution melting (HRM); Food; Adulteration; Species identification; Pathogenic microorganisms; Genetically modified organisms (GMO);
Assessment of fruit juice authenticity using UPLC-QToF MS: A metabolomics approach
Keywords: تقلب; Fruit juices; Adulteration; Metabolomics; Fingerprinting;
Detection of adulteration in mulberry pekmez samples added various sugar syrups with 13C/12C isotope ratio analysis method
Keywords: تقلب; Mulberry pekmez; Adulteration; Carbon isotope ratio (13C/12C); Beet sugar; EA-IRMS;
The application of Near-Infrared Reflectance Spectroscopy (NIRS) to detect melamine adulteration of soya bean meal
Keywords: تقلب; NIRS; Near Infrared Reflectance Spectroscopy; ELISA; Enzyme Linked Immunosorbent Assays; FPIA; Fluorescence Polarisation Immunoassay; SPR; Surface Plasmon Resonance; GC-MS; Gas-Chromatography Mass-Spectrometry; HPLC; High Performance Liquid Chromatograp
Semi-nested multiplex PCR enhanced method sensitivity of species detection in further-processed meats
Keywords: تقلب; Meat products; Adulteration; Method sensitivity; Semi-nested multiplex PCR;
Stable carbon isotopic composition of Brazilian beers-A comparison between large- and small-scale breweries
Keywords: تقلب; Adjuncts; Adulteration; Artisanal beverage production; Beer; Beer market; Brewing; Carbon stable isotopes; C3- and C4-sources; Food analysis; Food composition; Food regulatory issues;
Detection of adulterants in avocado oil by Mid-FTIR spectroscopy and multivariate analysis
Keywords: تقلب; Avocado oil; Adulteration; Mid-FTIR; Chemometrics; SIMCA;
Rapid screening for detection and differentiation of detergent powder adulteration in infant milk formula by LC-MS
Keywords: تقلب; Detergent; Infant milk; LC-MS; Principal component analysis; Adulteration; Submit to Forensic Science International;
Assessment of authenticity of sesame oil by modified Villavecchia Test and HPLC-ELSD analysis of triacylglycerol profile
Keywords: تقلب; Villavecchia test; Triacylglycerol; Sesame oil; Adulteration;
Characterization of oils and fats by 1H NMR and GC/MS fingerprinting: Classification, prediction and detection of adulteration
Keywords: تقلب; Fingerprinting; Oils and fats; Nuclear magnetic resonance; Gas chromatography-mass spectrometry; Adulteration;
Robust linear and non-linear models of NIR spectroscopy for detection and quantification of adulterants in fresh and frozen-thawed minced beef
Keywords: تقلب; Spectroscopy; NIRS; Authentication; Adulteration; Minced beef; Multivariate analysis;
Electrospun cellulose acetate nanofibers as thin layer chromatographic media for eco-friendly screening of steroids adulterated in traditional medicine and nutraceutical products
Keywords: تقلب; Cellulose acetate; Nanofiber; Electrospin; Thin layer chromatography; Steroid; Adulteration;
Application of a newly developed and validated high-performance thin-layer chromatographic method to control honey adulteration
Keywords: تقلب; Romanian honeys; HPTLC validated method; Glucose; Fructose; Sucrose; Adulteration
Standard additions-dilution method for absolute quantification in voltammetry of microparticles. Application for determining psychoactive 1,4-benzodiazepine and antidepressants drugs as adulterants in phytotherapeutic formulations
Keywords: تقلب; Benzodiazepines; Antidepressants; Phytotherapeutic formulations; Adulteration; Quantification; Voltammetry of microparticles
Anthocyanin fingerprinting for authenticity studies of bilberry (Vaccinium myrtillus L.)
Keywords: تقلب; Vaccinium myrtillus; Anthocyanin fingerprinting; Authentication; Adulteration; Geographical origin
Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis
Keywords: تقلب; NIR hyperspectral imaging; Adulteration; Authentication; Minced lamb meat; PLSR and MLR
Simultaneous determination of eight illegal dyes in chili products by liquid chromatography–tandem mass spectrometry
Keywords: تقلب; Food analysis; Adulteration; Illegal dyes; LC–MS/MS; Chili products
Identity issues surrounding American skullcap (Scutellaria lateriflora) and an optimised high performance liquid chromatography method to authenticate commercially available products
Keywords: تقلب; Scutellaria lateriflora; Skullcap; HPLC; Adulteration; Substitution; Identification
A high incidence of species substitution and mislabelling detected in meat products sold in South Africa
Keywords: تقلب; Adulteration; DNA; Meat; Mislabelling; Species authentication; Species substitution
Behavioural characteristics of adulterated Premium Motor Spirit (PMS)
Keywords: تقلب; Adulteration; Premium Motor Spirit; Atmospheric distillation; Research Octane Number;
Biofuel ethanol adulteration detection using an ultrasonic measurement method
Keywords: تقلب; Ethanol fuel; Adulteration; Ultrasonic attenuation; Ultrasonic propagation velocity;
Bovine milk powder adulteration with vegetable oils or fats revealed by MALDI-QTOF MS
Keywords: تقلب; Bovine milk powder; Mass spectrometry; Adulteration;
La présence frauduleuse de lait de vache dans les fromages de chèvre et de brebis présente un risque pour les sujets allergiques au lait de vache. Évaluation préliminaire
Keywords: تقلب; Allergie lait de vache; Fromage chèvre; Adultération; Évaluation du risqueCow's milk allergy; Goat cheese; Adulteration; Risk assessment
Detection of honey adulteration by high fructose corn syrup and maltose syrup using Raman spectroscopy
Keywords: تقلب; Food composition; Food analysis; Honey; Adulteration; Raman spectroscopy; Adaptive iteratively reweighted penalized least squares (airPLS); Spectral background signal removing; Partial least squares-linear discriminant analysis (PLS-LDA)
A multidisciplinary approach for the analysis of an adulterated dietary supplement where the active pharmaceutical ingredient was embedded in the capsule shell
Keywords: تقلب; Infrared imaging; Raman spectroscopy; Optical microscopy; LC/MS; Dietary supplement; Adulteration;
Screening of different East Himalayan species and populations of Swertia L. based on exomorphology and mangiferin content
Keywords: تقلب; Swertia chirata; Exomorphology; Mangiferin; HPTLC; Adulteration;
Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy
Keywords: تقلب; Edible vegetable oils; Used frying oil; Adulteration; Fourier Transform Infrared Spectroscopy; Cluster analysis; Discriminant analysis; Linear regression analysis;
Detection of adulterated commercial Spanish beeswax
Keywords: تقلب; Adulteration; Beeswax; Microcrystalline wax; Gas chromatography;
13C/12C pattern of honey from Turkey and determination of adulteration in commercially available honey samples using EA-IRMS
Keywords: تقلب; Isotope ratio (13C/12C); Isotope ratio mass spectrometry (IRMS); Adulteration; Honey; C3 plants; C4 plants; Method validation;
Quality assessment of Tulbaghia rhizomes
Keywords: تقلب; DW, dried weight; FW, fresh weight; HPTLC, high performance thin-layer chromatography; TLC, thin-layer chromatography; VIS, visual lightTulbaghia; Quality; Storage; Adulteration; Antifungal
Microsatellite and DNA-barcode regions typing combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris)
Keywords: تقلب; Lentil; Eglouvi; Bar-HRM; Authentication; Adulteration; Microsatellites
Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil
Keywords: تقلب; FT-IR spectroscopy; Ï-3; Sacha inchi oil; Pattern recognition analysis; Adulteration;
PCR-CE-SSCP used to authenticate edible oils
Keywords: تقلب; Edible oil; Adulteration; Authentication; PCR-CE-SSCP
Authenticity control on lemon essential oils employing Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS)
Keywords: تقلب; Stable isotope ratio analysis; Enantiomeric distribution; Citrus limon (L.) Burm.; Genuineness; Adulteration;
Halal authenticity issues in meat and meat products
Keywords: تقلب; Halal; Meat; Meat products; Authentication; Authenticity; Adulteration;
Detection of the color adulteration of green table olives with copper chlorophyllin complexes (E-141ii colorant)
Keywords: تقلب; Adulteration; Color; Copper chlorophyll complex; E-141ii; Table olives;
Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography–combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka)
Keywords: تقلب; MDGC; GC–C-IRMS; Citrus essential oils; Stable isotope ratio analysis; Enatiomeric distribution; Adulteration