Keywords: تقلب; Synchronous front-face fluorescence; Edible vegetable oil; Used frying oil; Adulteration; Partial least squares regression;
مقالات ISI تقلب (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تقلب; Honey authenticity; Adulteration; Botanical origin; Geographical origin; Nuclear magnetic resonance;
Monitoring petroleum fuel adulteration: A review of analytical methods
Keywords: تقلب; Adulteration; Gasoline; Kerosene; Diesel; Physico-chemical properties; Chromatography; Spectroscopy;
Recent advancements in detecting sugar-based adulterants in honey - A challenge
Keywords: تقلب; Honey; Adulteration; Authenticity; Chemometrics; Metabolomics; AFGP; 2-acetylfuran-3-glucopyranoside; ANN; artificial neural networks; ATR; attenuated total reflectance; BPN; back propagation network; C3; Calvin and Benson cycle; C4; Hatch-Slack cycle;
Keywords: تقلب; Thermal treatment; Extra virgin olive oil (EVOO); Refined olive oil; Synchronous fluorescence spectroscopy; Adulteration; PLS-DA; PLS regression
Keywords: تقلب; Adulteration; Lateral flow device (LFD); Polyclonal antibodies; Pork; Gelatin; Meat;
Keywords: تقلب; Wheat; Triticum; Authenticity; Adulteration; Chemometrics; Classification; NIRS;
Keywords: تقلب; Oregano; Authenticity; Adulteration; Fourier transform infrared; High resolution mass spectrometry; Biomarkers;
Keywords: تقلب; Olive oil; Adulteration; Lipid oxidation; Non-thermal plasma; Aroma profile
Keywords: تقلب; Goat cheeses; Fatty acids composition; CLA; PUFA; Triglycerides composition; Partition number; Goat milk and cow milk blends; Adulteration
Keywords: تقلب; VNIR hyperspectral imaging; Partial least-squares regression; Stepwise regression; Minced beef; Minced chicken; Adulteration
Keywords: تقلب; Safflower; Coloration; Adulteration; Computer vision; PCA; PLS-DA;
Keywords: تقلب; Bread; Adulteration; Image analysis; MSPC; Hyperspectral;
Keywords: تقلب; Excipient screening; Raman spectroscopy; Near infrared spectroscopy; Identification tests; Adulteration;
Keywords: تقلب; Solea solea; Common sole; Restaurant; Adulteration; Cytochrome b sequencing; Isoelectric focusing;
Keywords: تقلب; Adulteration; Anthocyanins; Authenticity markers; Red wine; Malvidine-3-O-glucoside (PubChem CID: 5464047); Saccharin (PubChem CID: 5143); Aspartame (PubChem CID: 134601); Acesulfame K (PubChem CID: 11074431); Azorubin (PubChem CID: 6321394); 5-Hydroximet
Keywords: تقلب; Adulteration; Non-destructive; Chemometrics; Food allergy;
Keywords: تقلب; Ag NPs, silver nanoparticles; TEM, transmission electron microscopy; DLS, dynamic light scattering; LOD, limit of detection; LOQ, limit of quantificationSilver nanoparticles (Ag NPs); Melamine; Milk; Adulteration; Aggregation
Keywords: تقلب; Adulteration; Confidence; Consumer; Horsemeat; Integrity; Processed;
Keywords: تقلب; Adulteration; Biosensor; DNA; Hybridization; Meat
Keywords: تقلب; Food authentication; Analytical techniques; Geographical origin; Species; Botanical origin; Scientometric evaluation; Authenticity; Adulteration; Fraud;
Keywords: تقلب; Isopropanol (PubChem CID: 3776); Ethanol (PubChem CID: 702); Sodium chloride (PubChem CID: 5234); Sodium dodecyl sulfate (PubChem CID: 3423265); Magnesium dichloride (PubChem CID: 24584); Tris-borate-EDTA buffer, 5Ã (PubChem CID: 21257725); Ethylenediami
Keywords: تقلب; LED spectrofluorimeter; Validation; Biodiesel–diesel blends; Non-transesterified residual cooking oil (RCO); Adulteration
Keywords: تقلب; Adulteration; Acetonitrile; NIR; Support vector machine; Principal component analysis
Keywords: تقلب; Erectile Dysfunction; Dietary Supplements; PDE‐5 Inhibitor Analogues; Adulteration; Aminotadalafil
Keywords: تقلب; Thermal treatment; Extra virgin olive oil (EVOO); Synchronous fluorescence spectroscopy; Adulteration; PLS-DA; PLS regression
Keywords: تقلب; Adulteration; Orange juice; Grapefruit juice; 3D-front-face fluorescence spectroscopy; Independent Components Analysis; Total flavonoid content; Free radical scavenging activity;
Keywords: تقلب; Milk powder; Whey; Adulteration; Glycomacropeptide; Chemometric;
Keywords: تقلب; Minerals; Phospholipids; Vegetable oils; Dielectric properties; Electrical conductivity; Adulteration;
Keywords: تقلب; Heroin; Drug market; Adulteration; Harm reduction; United Kingdom; Qualitative
Keywords: تقلب; Raman spectroscopy; Principal component analysis; Fish species; Adulteration;
Keywords: تقلب; Grape seed extract; LC–MS; Polyphenol; Proanthocyanidins; Adulteration; Quality control
Keywords: تقلب; Non-destructive method; Hyperspectral imaging; Meat; Poultry; Fish; Adulteration; Contamination; Authenticity
Keywords: تقلب; Off-line two-dimensional liquid chromatography; Single column; Triacylglycerols; Adulteration; Response factor; Edible oils
Keywords: تقلب; Dietary supplements; Legislation; Irregular products; Adulteration; Hormones; Fat-burners; Brazil; European Union; United States;
Keywords: تقلب; Dairy products; Authenticity; Adulteration; Spectroscopy; Chemometric;
Keywords: تقلب; Milk; Melamine; Cloud point extraction; Triton X-114; Fluorescence; Adulteration;
Keywords: تقلب; AFNOR; Association Française de Normalisation; AED; Atomic emission detector; ANRT; Association Nationale de la Recherche et de la Technologie; BS; British Standard; DSC; Differential scanning calorimetry; EFSA; European Food Safety Authority; EO; Essent
Keywords: تقلب; Adulteration; Authenticity; Chemometric analysis; Metabolomics; Metabolite; Traceability; Wine; Wine analysis; Wine authentication; Wine-omics; AMDIS; Automated mass spectral deconvolution and identification system; ANN; Artificial neural network; CE; Cap
Keywords: تقلب; Sildenafil (CID:5212); Vardenafil (CID:110634); Tadalafil (CID:110635); Ammonium formate (CID: 2723923); Acetonitrile (CID: 6342); Methanol (CID: 887); Phosphodiestrase inhibitors; Sildenafil; Clinical Study; SeDeM; Evaluation; Adulteration; Middle East;
Keywords: تقلب; Multivariate screening; Untargeted modelling; SIMCA classification; Food fraud; Hazelnut; Adulteration;
Keywords: تقلب; Beef; Horsemeat; Raman spectroscopy; Principal component analysis; Adulteration;
Keywords: تقلب; Synthetic dyes; Drinks; Adulteration; Adsorption; Spectrophotometry;
Keywords: تقلب; FT-NIR spectroscopy; Cocoa beans; Identification; Quantification; Adulteration; SVM; Si-PLS;
Keywords: تقلب; Adulteration; Virgin olive oil; e-Tongue; Polyphenol
Keywords: تقلب; Gelatine polypeptides; Principal component analysis; Acetone precipitation; Food authenticity; Adulteration
Keywords: تقلب; Street foods; Food safety practices; Hazards; Adulteration; Training and education;
Keywords: تقلب; Ginkgo biloba; Ginkgo extract; Adulteration; Quality control; Ginkgo flavonol glycosides; Genistein;
Keywords: تقلب; Adulteration; Arabica coffee; Gas chromatography/mass spectrometry; Partial least squares regression; Polymeric ionic liquid; Solid-phase microextraction
Keywords: تقلب; Electronic nose; Electronic tongue; Cherry tomato juice; Adulteration; Feature selection; Data fusion