Keywords: کاتچین (PubChem CID: 9064); Glacial acetic acid (Pubchem CID: 176); Potassium iodide (Pubchem CID: 4875); Sodium carbonate (Pubchem CID: 10340); 2,2-Diphenyl-1-picrylhydrazyl (Pubchem CID: 74358); Catechin (Pubchem CID: 9064); Ethanol (Pubchem CID: 702)Chitosan; Iodide; Iodine suppl
مقالات ISI کاتچین (PubChem CID: 9064) (ترجمه نشده)
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Keywords: کاتچین (PubChem CID: 9064); Organic wine; Sulfites; Polyphenols; Antioxidant activity; Caffeic acid (PubChem CID: 689043); Ferulic acid (PubChem CID: 445858); 4â²-Hydroxycinnamic acid (PubChem CID: 637542); Syringic acid (PubChem CID: 10742); Catechin (PubChem CID: 9064); Resveratr
Keywords: کاتچین (PubChem CID: 9064); Gallic acid (PubChem CID: 370); Ascorbic acid (PubChem CID: 54670067); Catechin (PubChem CID: 9064); Chlorogenic acid (PubChem CID: 1794427); Caffeic acid (PubChem CID: 689043); p-Coumaric acid (PubChem CID: 637542); β-Carotene (PubChem CID: 5280489)Dieta
Keywords: کاتچین (PubChem CID: 9064); Catechin (PubChem CID: 9064); p-Coumaroylquinic acid (PubChem CID: 90478782); Kaempferol-3-rutinoside (PubChem CID: 5318767); Gallic acid (PubChem CID: 370); Quinic acid (PubChem CID: 6508); Epicatechin (PubChem CID: 72276); Epigallocatechin (PubChem CID:
Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties
Keywords: کاتچین (PubChem CID: 9064); Sesamin (PubChem CID: 72307); Matairesinol (PubChem CID: 119205); Ferulic acid (PubChem CID: 445858); Cyanidin 3-O-glucoside (PubChem CID: 12303203); 5-Pentadecylresorcinol (PubChem CID: 76617); Tyrosol (PubChem CID: 10393); Catechin (PubChem CID: 9064);
Inhibitory effect of quinoa and fenugreek extracts on pancreatic lipase and α-amylase under in vitro traditional conditions or intestinal simulated conditions
Keywords: کاتچین (PubChem CID: 9064); 4-MUO; 4-methylumbelliferyl oleate; CEE; concentrated ethanol extract(s); EE; ethanol extract(s); MetS; metabolic syndrome; TFA; trifluoroacetic acid; TPC; total phenolic content; TSC; total saponin content; TIC; total content of inhibitory compounds; Orl
Characterization of phytochemicals in Costa Rican guava (Psidium friedrichsthalianum -Nied.) fruit and stability of main compounds during juice processing - (U)HPLC-DAD-ESI-TQD-MSn
Keywords: کاتچین (PubChem CID: 9064); Amentoflavone (PubChem CID: 5281600); Castalagin (PubChem CID: 12302512); Catechin (PubChem CID: 9064); Chlorogenic acid (PubChem CID: 1794427); Geraniin (PubChem CID: 3001497); Naringenin (PubChem CID: 439246); Nothofagin (PubChem CID: 21722188); Phloriz
Effect of (â)-epigallocatechin gallate (EGCG) extracted from green tea in reducing the formation of acrylamide during the bread baking process
Keywords: کاتچین (PubChem CID: 9064); Acrylamide; Green tea extract; Catechin; Bread; Baking; LC-MS; Acrylamide (PubChem CID: 6579); Catechin (PubChem CID: 9064);
Assessment of phenolic contributors to antioxidant activity of new kiwifruit cultivars using cyclic voltammetry combined with HPLC
Keywords: کاتچین (PubChem CID: 9064); Kiwifruit; Phenolic compounds; Antioxidants; Antioxidant activity; Cyclic voltammetry; HPLC; Catechin (PubChem CID: 9064); Epicatechin (PubChem CID: 72276); Epicatechin gallate (PubChem CID: 107905); Epigallocatechin gallate (PubChem CID: 65064); Rutin (P
Solvents effect on active chemicals and activities of antioxidant, anti-α-glucosidase and inhibit effect on smooth muscle contraction of isolated rat jejunum of Chaenomeles speciosa
Keywords: کاتچین (PubChem CID: 9064); Chaenomeles speciosa; Antioxidant; α-glucosidase; Jejunum contraction; Gallic acid (PubChem CID: 370); Rutin (PubChem CID: 5280805); Chlorogenic acid (PubChem CID: 1794427); Catechin (PubChem CID: 9064); Protocatechuic acid (PubChem CID: 72); Epicatechin
Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments
Keywords: کاتچین (PubChem CID: 9064); Cucumis melo; Functional and nutritional quality; Post-harvest storage; Fresh-cut melon; Volatile organic compounds; Catechin (PubChem CID: 9064); Ethyl butanoate (PubChem CID: 7762); Ethyl 2-methyl-butanoate (PubChem CID: 24020); Ethyl acetate (PubChem C
Wild Lonicera caerulea berry polyphenol extract reduces cholesterol accumulation and enhances antioxidant capacity in vitro and in vivo
Keywords: کاتچین (PubChem CID: 9064); Cyanidin-3-glucoside (PubChem CID: 441667); Cyanidin-3,5-diglucoside (PubChem CID: 441688); Peonidin-3-glucoside (PubChem CID: 443654); Pelargonidin-3-glucoside (PubChem CID: 443648); Cyanidin-3-rutinoside (PubChem CID: 44256716); Peonidin-3-rutinoside (P
Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS
Keywords: کاتچین (PubChem CID: 9064); Catechin (PubChem CID: 9064); Epicatechin (PubChem CID: 72276); Rutin (PubChem CID: 5280805); Quercetin (PubChem CID: 5280343); Protocatechuic acid (PubChem CID: 72); Gentisic acid (PubChem CID: 3469); Chlorogenic acid (PubChem CID: 1794427); Caffeic acid
In vitro health promoting properties of antioxidant dietary fiber extracted from spent coffee (Coffee arabica L.) grounds
Keywords: کاتچین (PubChem CID: 9064); Chlorogenic acid (PubChem CID: 1794427); Gallic acid (PubChem CID: 370); Catechin (PubChem CID: 9064); Caffeic acid (PubChem CID: 689043); Rutin (PubChem CID: 5280805); P-coumaric (PubChem CID: 637542); Ascorbic acid (PubChem CID: 54670067).; Antioxidant
Fermented non-digestible fraction from combined nixtamalized corn (Zea mays L.)/cooked common bean (Phaseolus vulgaris L.) chips modulate anti-inflammatory markers on RAW 264.7 macrophages
Keywords: کاتچین (PubChem CID: 9064); AA; acetic acid; ATCC; American Type Cell Culture; BA; butyric acid; DCF; digested chip fraction; DMSO; dimethyl sulfoxide; DMEM; Dulbecco's modified eagle medium; FNDCF; fermented non-digested chip fraction; GC-MS; gas chromatography-mass spectrometr
A review of the traditional and modern uses of Salvadora persica L. (Miswak): Toothbrush tree of Prophet Muhammad
Keywords: کاتچین (PubChem CID: 9064); ABTS; 2,2-azinobis (3-ethyl-benzothiazoline-6-sulfonic acid); ACE; angiotensin converting enzyme; Ag-NPs; silver nanoparticles; BHA; butylated hydroxyanisole; BHT; butylated hydroxytoluene; BITC; benzyl isothiocyanate; CE; catechin equivalent; CFU; colony
Antioxidant and antibiofilm activities of secondary metabolites from Ziziphus jujuba leaves used for infusion preparation
Keywords: کاتچین (PubChem CID: 9064); Alphitolic acid (PubChem CID: 12305768); Quercitrin (PubChem CID: 5280459); Catechin (PubChem CID: 9064); Gallocatechin (PubChem CID: 65084); Ziziphus jujuba; Jujube leaf infusion; Antibiofilm activity; Antioxidant activity; Alphitolic acid; Anti-caries a
Microbiota source impact in vitro metabolite colonic production and anti-proliferative effect of spent coffee grounds on human colon cancer cells (HT-29)
Keywords: کاتچین (PubChem CID: 9064); Chlorogenic acid (PubChem CID: 1794427); Gallic acid (PubChem CID: 370); Catechin (PubChem CID: 9064); Caffeic acid (PubChem CID: 689043); Rutin (PubChem CID: 5280805) P-coumaric (PubChem CID: 637542); Ascorbic acid (PubChem CID: 54670067); Inulin (PubChe
Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. 'Criolla') by ultra-high performance liquid chromatography with diode array and mass spectrometric detection
Keywords: کاتچین (PubChem CID: 9064); Gallic acid (PubChem CID: 370); Catechin (PubChem CID: 9064); Quercetin (PubChem CID: 5280343); Nothofagin (PubChem CID: 21722188); Phlorizin (PubChem CID: 6072); Astringin (PubChem CID: 5281712); Myrciaphenone B (PubChem CID: 183139); Guavin B (PubChem C
Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons
Keywords: کاتچین (PubChem CID: 9064); Gallocatechin (PubChem CID: 9882981); Gallocatechin gallate (PubChem CID: 199472); Catechin (PubChem CID: 9064); Epicatechin (PubChem CID: 72276); Epigallocatechin (PubChem CID: 72277); Epigallocatechin gallate (PubChem CID: 65064); Epicatechin gallate (P
Thermal stability of phytochemicals, HMF and antioxidant activity in cape gooseberry (Physalis peruviana L.)
Keywords: کاتچین (PubChem CID: 9064); Ascorbic acid (PubChem CID: 54670067); β-carotene (PubChem CID: 5280489); 5-Hydroxymethylfurfural (PubChem CID: 237332); Catechin (PubChem CID: 9064); Epicatechin (PubChem CID: 72276); 2,2-Diphenyl-1-picrylhydrazyl (PubChem CID: 2735032); Ascorbic acid;
Lepisanthes alata (Malay cherry) leaves are potent inhibitors of starch hydrolases due to proanthocyanidins with high degree of polymerization
Keywords: کاتچین (PubChem CID: 9064); Lepisanthes alata; Proanthocyanidins; α-amylase; α-glucosidase; Inhibition mechanism; Epicatechin (PubChem CID: 72276); Catechin (PubChem CID: 9064); Epigallocatechin (PubChem CID: 72277); Gallocatechin (PubChem CID: 65084); Acarbose (PubChem CID: 71312
Biological activities of phenolic compounds extracted from Amaranthaceae plants and their LC/ESI-MS/MS profiling
Keywords: کاتچین (PubChem CID: 9064); Amaranthaceae; Hydrolysed; Phenolics; Antimutagenic; LC/MS/MS; Ascorbic acid (PubChem CID: 54670067); Syringic acid (PubChem CID: 10742); Quinic acid (PubChem CID: 6508); Sinapic acid (PubChem CID: 637775); Sinapic acid hexoside (PubChem CID: 5280550); Ca
Antioxidant and in vivo genoprotective effects of phenolic compounds identified from an endophytic Cladosporium velox and their relationship with its host plant Tinospora cordifolia
Keywords: کاتچین (PubChem CID: 9064); Gallic acid (pubchem CID: 370); catechin (pubchem CID: 9064); chlorogenic acid (pubchem CID: 1794427); epicatechin (pubchem CID: 72276); caffeic acid (pubchem CID: 689043); umbelliferon (pubchem CID: 5281426); coumaric acid (pubchem CID: 637542); ellagic
Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)
Keywords: کاتچین (PubChem CID: 9064); TP; total phenolics; TA; total anthocyanins; TT; total tannins; TF; total flavonoids; ABTS; 2,2-azinobis (3-ethylbenzthiazoline-6-sulphonic acid); FRAP; ferric reducing antioxidant power; DPPH; 2,2-diphenyl-1-picryhydrazyl; RSM; response surface methodolo
Chemical fingerprint analysis for quality control and identification of Ziyang green tea by HPLC
Keywords: کاتچین (PubChem CID: 9064); Ziyang green tea; Chemical fingerprint; HPLC; Similarity analysis; Quantitative determination; Epigallocatechin gallate (PubChem CID: 65064); Epigallocatechin (PubChem CID: 72277); Epicatechin gallate (PubChem CID: 107905); Epicatechin (PubChem CID: 72276
Physicochemical characterisation of four cherry species (Prunus spp.) grown in China
Keywords: کاتچین (PubChem CID: 9064); Cherries; Phenolics; HPLC-DAD; LC-ESI-MS/MS; Antioxidant activity; Neochlorogenic acid (PubChem CID: 5280633); 4-Caffeoylquinic acid (PubChem CID: 9798666); Chlorogenic acid (PubChem CID: 1794427); 3â²,5â²-Dicaffeoylquinic acid (PubChem CID: 6474310);
Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: Phenolic and elemental composition and effect on lipid peroxidation in healthy subjects
Keywords: کاتچین (PubChem CID: 9064); Grape; Organic juice; Phenolic compounds; Elemental composition; Oxidative stress; Malvidin-3-O-glucoside (PubChem CID: 443652); Cyanidin-3-O-glucoside (PubChem CID: 25244576); Cyanidin-3,5-diglucoside (PubChem CID: 441688); Malvidin-3,5-diglucoside (PubC
Antioxidant and cytoprotective properties of partridgeberry polyphenols
Keywords: کاتچین (PubChem CID: 9064); Partridgeberry; Lingonberry; Vaccinium vitis-idaea; Antioxidant; Polyphenol; Flavonoids; Fractionation; Cytoprotection; Nrf2; (â)-Epicatechin (PubChem CID: 72276); Caffeic acid (PubChem CID: 689043); Catechin (PubChem CID: 9064); Chlorogenic acid (PubCh
Red bayberry extract prevents high-fat diet-induced metabolic disorders in C57BL/6 mice
Keywords: کاتچین (PubChem CID: 9064); Red bayberry; Metabolic syndrome; High-fat diet; LXRα; PPARα; Myricitrin (PubChem CID: 5281673); Isoquercitrin (PubChem CID: 5280804); Quercitrin (PubChem CID: 5280459); Myricetin (PubChem CID: 5281672); Quercetin (PubChem CID: 5280343); Gallic acid (Pu
Antioxidant phytochemicals of Byrsonima ligustrifolia throughout fruit developmental stages
Keywords: کاتچین (PubChem CID: 9064); Byrsonima ligustrifolia; Maturation; Antioxidant capacity; Phenolic compounds; Anthocyanins; HPLC-DAD; Cyanidin-3-O-glucoside (PubChem CID: 441667); Gallic acid (PubChem CID: 370); p-Hydroxybenzoic acid (PubChem CID: 135); p-Coumaric acid (PubChem CID: 63
Pre-drying and submerged cap winemaking: Effects on polyphenolic compounds and sensory descriptors. Part II: BRS Carmem and Bordô (Vitis labrusca L.)
Keywords: کاتچین (PubChem CID: 9064); Delphinidin 3,5-diglucoside (PubChem CID: 10100906); Cyanidin 3,5-diglucoside (PubChem CID: 12305316); Petunidin 3,5-diglucoside (PubChem CID: 71587075); Peonidin 3,5-diglucoside (PubChem CID: 44256843); Malvidin 3,5-diglucoside (PubChem CID: 12312725); M
Partridgeberry polyphenols protect primary cortical and hippocampal neurons against β-amyloid toxicity
Keywords: کاتچین (PubChem CID: 9064); (−)-Epicatechin (PubChem CID: 72276); Catechin (PubChem CID: 9064); Epigallocatechin (PubChem CID: 72277); Isoquercitrin (PubChem CID: 25203368); Phlorizin (PubChem CID: 6072); Quercetin (PubChem CID: 5280343)Alzheimer's disease; β-Amyloid; Polyphenols; L
Anti-diabetic activity in type 2 diabetic mice and α-glucosidase inhibitory, antioxidant and anti-inflammatory potential of chemically profiled pear peel and pulp extracts (Pyrus spp.)
Keywords: کاتچین (PubChem CID: 9064); Pear peel; Anti-diabetic; Antioxidant; Anti-inflammatory; α-glucosidase; Type 2 diabetesArbutin (PubChem CID: 440936); Gallic acid (PubChem CID: 370); Chlorogenic acid (PubChem CID: 1794427); Catechin (PubChem CID: 9064); Vanillic acid (PubChem CID: 8468)
Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit
Keywords: کاتچین (PubChem CID: 9064); Baccaurea angulata; Total phenolic contents; Total flavonoids contents; Total carotene contents; Free radical scavenging activities; Linoleic acid peroxidation; β-Carotene (PubChem CID: 5280489); 2,2-Diphenyl-1-picrylhydrazyl (PubChem CID: 74358); Linole
Biochemical and hematological effects of acute and sub-acute administration to ethyl acetate fraction from the stem bark Scutia buxifolia Reissek in mice
Keywords: کاتچین (PubChem CID: 9064); Gallic acid (PubChem CID: 370); Catechin (PubChem CID: 9064); Chlorogenic acid (PubChem CID: 1794427); Caffeic acid (PubChem CID: 689043); Ellagic acid (PubChem CID: 5281855); Epicatechin (PubChem CID: 72276); Rutin (PubChem CID: 5280805); Isoquercitrin (