کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7594616 | 1492119 | 2015 | 23 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit
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کلمات کلیدی
Carnosic acid (PubChem CID: 65126)2,2-Diphenyl-1-picrylhydrazyl (PubChem CID: 74358)phosphatidylcholine (PubChem CID: 45266626)β-Carotene (PubChem CID: 5280489) - β-کاروتن (PubChem CID: 5280489)Ascorbic acid (PubChem CID: 54670067) - اسید اسکوربیک (PubChem CID: 54670067)Cinnamic Acid (PubChem CID: 444539) - اسید سینامیک (PubChem CID: 444539)Linoleic acid (PubChem CID: 5280450) - اسید لینولئیک (PubChem CID: 5280450)Vanillic acid (PubChem CID: 8468) - اسید وانیلیک (PubChem CID: 8468)Caffeic acid (PubChem CID: 689043) - اسید کافئیک (PubChem CID: 689043)Free radical scavenging activities - فعالیت های تخریب رادیکال آزادTotal phenolic contents - محتوای فنلی کلLinoleic acid peroxidation - پراکسیداسیون اسید لینولئیکCatechin (PubChem CID: 9064) - کاتچین (PubChem CID: 9064)
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Baccaurea angulata is an underutilised tropical fruit of Borneo Island of Malaysia. The effect of solvents was examined on yield, total phenolic (TPC), total flavonoids (TFC), total carotene content (TCC), free radical scavenging activities and lipid peroxidation inhibition activities. The results indicated that the pulp (edible portion) had the highest yield, while methanol extracts were significantly (p < 0.01) found to contain higher TPC, TFC and TCC than phosphate buffered saline (PBS) extracts for all the fruits parts. The methanol extracts also showed remarkable antiradical activity and significant lipid peroxidation inhibition activities, with their IC50 results highly comparable to that of commercial blueberry. The variations in the results among the extracts suggest different interactions, such as negative or antagonistic (interference), additive and synergistic effect interactions. The study indicated that B. angulata like other underutilised tropical fruits contained remarkable primary antioxidants. Thus, the fruit has the potential to be sources of antioxidant components.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 172, 1 April 2015, Pages 778-787
Journal: Food Chemistry - Volume 172, 1 April 2015, Pages 778-787
نویسندگان
Idris Adewale Ahmed, Maryam Abimbola Mikail, Muhammad bin Ibrahim, Norazlanshah bin Hazali, Mohammad Syaiful Bahari Abdul Rasad, Radiah Abdul Ghani, Ridhwan Abdul Wahab, Solachuddin Jahuari Arief, Mohammad Noor Adros Yahya,