Keywords: محتوای فنلی کل; Total phenolic contents; Kiwi; Apple; Pineapple; Litchi; Mango; Guava; Pepsin; Pancreatin; Antioxidants; Principal component analysis;
مقالات ISI محتوای فنلی کل (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: محتوای فنلی کل; Whole grains; Whole wheat bread; Bran; Fiber; Phenolic compounds; DFB; defatted bran; EP; extractable phenolics; EP-residue; extractable phenolics-residue; FA; ferulic acid; FAE; FA equivalents; FB; fiber; HP; hydrolysable phenolics; LSD; least significan
Keywords: محتوای فنلی کل; Ultraviolet; Mild heat; Pineapple juice; Pectin methylesterase; Bromelain; Total phenolic contents
PAL activities in asparagus spears during storage after ammonium sulfate treatments
Keywords: محتوای فنلی کل; Green asparagus; AOA; Lignin; PAL; Texture; Total phenolic contents;
In vitro anticancer activities of Withania coagulans against HeLa, MCF-7, RD, RG2, and INS-1 cancer cells and phytochemical analysis
Keywords: محتوای فنلی کل; Anticancer; Presto Blue cell metabolic assay; Total phenolic contents; Total flavonoid contents;
Evaluation of antioxidant compounds, antioxidant activities and capsaicinoid compounds of Chili (Capsicum sp.) germplasms available in Malaysia
Keywords: محتوای فنلی کل; WC; Wild Capsicum; CT; Cili Padi Thai; CJ; Cili Johor; CR; Cili Padi Rangup; CP; Cili Padi Putih; CC; Cili Padi Centil; TPC; total phenolic contents; TFC; total flavonoid contents; TCC; total carotenoid contents; FRAP; Ferric Reducing Antioxidant Power as
Piper sarmentosum Roxb. confers neuroprotection on beta-amyloid (Aβ)-induced microglia-mediated neuroinflammation and attenuates tau hyperphosphorylation in SH-SY5Y cells
Keywords: محتوای فنلی کل; Aβ; Beta amyloid; AD; Alzheimer's disease; ANOVA; Analysis of variance; ATCC; American Tissue Culture Collection; BV-2 cells; Immortalised murine microglial cells; CM; Conditioned media; CNS; Central nervous system; DCM; Dichloromethane; DMEM; Dulbecco's
In vitro biological assessment of Homalium zeylanicum and isolation of lucidenic acid A triterpenoid
Keywords: محتوای فنلی کل; HAHZ; hydro alcoholic extract of Homalium zeylanicum; TLC; thin layer chromatography; Rf; Retardation factor; TPC; total phenolic contents; TFC; total flavonoid contents; DPPH; 2,2-diphenyl-1-picrylhydrazyl; NO; Nitric oxide; OH; hydroxyl; SOD; superoxide
Surfactant mediated extraction of total phenolic contents (TPC) and antioxidants from fruits juices
Keywords: محتوای فنلی کل; Surfactant; Total phenolic contents; Antioxidant activity; FCA assay; DPPH; Extraction; Spectrophotometry;
Effects of cooking on in vitro sinigrin bioaccessibility, total phenols, antioxidant and antimutagenic activity of cauliflower (Brassica oleraceae L. var. Botrytis)
Keywords: محتوای فنلی کل; DPPH; 2,2-diphenyl-1-picrylhydrazyl; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6- sulfonic acid); TEAC; Trolox equivalents antioxidant capacity; GAE; gallic acid equivalents; AAE; ascorbic acid equivalents; TAC; total antioxidant capacity; TPC; total
Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit
Keywords: محتوای فنلی کل; Baccaurea angulata; Total phenolic contents; Total flavonoids contents; Total carotene contents; Free radical scavenging activities; Linoleic acid peroxidation; β-Carotene (PubChem CID: 5280489); 2,2-Diphenyl-1-picrylhydrazyl (PubChem CID: 74358); Linole
Characterization and quantification of phenolic compounds and antioxidant properties of Salvia species growing in different habitats
Keywords: محتوای فنلی کل; Antioxidant activities; Methanolic extracts; Phenolic compounds; Rosmarinic acid; Salvia species; Total phenolic contents;
Evaluation of phenolic contents and antioxidant activities of brown seaweeds belonging to Turbinaria spp. (Phaeophyta, Sargassaceae) collected from Gulf of Mannar
Keywords: محتوای فنلی کل; Brown seaweeds; Turbinaria conoides; Turbinaria ornata; Antioxidant activity; Total phenolic contents;
Chemical composition and vasodilatation induced by Cuphea carthagenensis preparations
Keywords: محتوای فنلی کل; Cuphea carthagenensis; Total phenolic contents; Quercetin5-O-β-glucopyranoside; Quercetin-3-O-α-arabinofuranoside; Vasodilator effect;
Antioxidant properties of wheat mill streams
Keywords: محتوای فنلی کل; Mill streams; Iron; Total phenolic contents; Antioxidant activity; ABTS; 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt; BF; bran finisher; B1/B2-B5; breaks; C1-C9; reductions; CMD; coarse middlings divider; DPPH; 1,1-diphenyl-2
Antioxidant activities and total phenolic contents of various extracts from defatted wheat germ
Keywords: محتوای فنلی کل; Antioxidant activity; Free radical scavenging; Defatted wheat germ extracts; Total phenolic contents;
Ultrahigh pressure extraction as a tool to improve the antioxidant activities of green tea extracts
Keywords: محتوای فنلی کل; Ultrahigh pressure extraction; Antioxidant activities; Total phenolic contents; DPPH radical-scavenging assay; Total antioxidant capacity
Variation in antioxidant potential and total polyphenol content of fresh and fully-fermented Sri Lankan tea
Keywords: محتوای فنلی کل; Antioxidant activity; Total phenolic contents; Unfermented tea; Fully-fermented Sri Lankan tea
Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic and acetified fermentation products
Keywords: محتوای فنلی کل; Buntan pumelo; Citrus grandis Osbeck; Antioxidant potential; Total phenolic contents; Total flavonoid contents
Antimicrobial and antioxidant activities of Indian gooseberry and galangal extracts
Keywords: محتوای فنلی کل; GC–MS; Minimum inhibitory concentration; Natural antioxidants; Staphylococcus aureus; Total phenolic contents; UV-HPLC
Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees
Keywords: محتوای فنلی کل; Barks; Antioxidant activity; Total phenolic contents; Total flavonoids contents; Reducing power
Extraction of phenolics from citrus peels: I. Solvent extraction method
Keywords: محتوای فنلی کل; Total phenolic contents; Citrus peels; Antioxidant activity; Solvent extraction; Folin-Ciocalteu assay; FRAP assay
Extraction of phenolics from citrus peels: II. Enzyme-assisted extraction method
Keywords: محتوای فنلی کل; Total phenolic contents; Citrus peels; Antioxidant activity; Enzyme-assisted aqueous extraction; Folin–Ciocalteu assay; FRAP assay
Comparison of antioxidant capacities of extracts from five cultivars of Chinese jujube
Keywords: محتوای فنلی کل; Antioxidant capacity; Chinese jujube; DPPH; Extracts; Reducing power; Total phenolic contents