Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit
Keywords: پراکسیداسیون اسید لینولئیک; Baccaurea angulata; Total phenolic contents; Total flavonoids contents; Total carotene contents; Free radical scavenging activities; Linoleic acid peroxidation; β-Carotene (PubChem CID: 5280489); 2,2-Diphenyl-1-picrylhydrazyl (PubChem CID: 74358); Linole